This Chicken Alfredo Lasagna recipe is a heartwarming twist on two Italian classics, combining the creamy, rich flavors of Alfredo sauce with the comforting structure of lasagna. It’s a perfect dish for those who love the creaminess of Alfredo and the satisfying layers of lasagna. The golden, bubbly cheese top contrasts beautifully with the creamy layers underneath, making each slice a delightful balance of textures and flavors.
Not only does this dish offer a comforting and indulgent meal, but it also presents an elegant option for gatherings, potlucks, or a family Sunday dinner. Its preparation is straightforward, allowing even those with a busy schedule to create a dish that feels gourmet and special. Serving Chicken Alfredo Lasagna is sure to impress, offering a cozy yet sophisticated touch to any meal.
Creamy Chicken Alfredo Layered with Lasagna Noodles
Ingredients:
2 tablespoons olive oil
1 pound chicken breast, cubed
Salt and pepper to taste
2 cups Alfredo sauce
1 cup ricotta cheese
1 egg
1 tablespoon fresh parsley, chopped
2 cups mozzarella cheese, shredded
1 cup Parmesan cheese, grated
Directions:
Preheat oven to 375°F (190°C).
Cook lasagna noodles according to package instructions; drain and set aside.
Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper, then cook until golden and no longer pink inside. Remove from heat and set aside.
In a bowl, mix ricotta cheese, egg, and parsley until combined.
Spread a layer of Alfredo sauce on the bottom of a 9×13 inch baking dish. Layer with 3 lasagna noodles, half the chicken, half the ricotta mixture, a third of the mozzarella, and a third of the Parmesan. Repeat layers once more.
Top with the remaining 3 noodles, Alfredo sauce, mozzarella, and Parmesan cheese.
Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes, or until cheese is bubbly and golden.
Let stand for 10 minutes before serving.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 620 kcal | Servings: 8 servings
FAQ for Chicken Alfredo Lasagna Recipe
1. Can I use store-bought Alfredo sauce?
Yes, you can use store-bought Alfredo sauce to save time. However, for a richer flavor, consider making your sauce if you’re able.
2. Can I substitute the chicken breast with another type of meat?
Absolutely. While chicken breast is used for its lean quality and mild flavor, you can substitute it with chicken thighs, turkey, or even cooked shrimp for a variation.
3. Is it possible to make this recipe gluten-free?
Yes, to make this recipe gluten-free, use gluten-free lasagna noodles available at most health food stores. Also, ensure your Alfredo sauce and other ingredients are gluten-free.
4. How can I prevent the lasagna from becoming too dry?
To prevent the lasagna from drying out, ensure you cover it with foil while it bakes initially. This helps to lock in moisture. Removing the foil towards the end allows the top to become golden and bubbly.
5. Can this lasagna be made ahead of time?
Yes, you can assemble the lasagna ahead of time and refrigerate it until you’re ready to bake. You may need to adjust the baking time slightly if you’re baking straight from the refrigerator.
6. What’s the best way to layer the lasagna?
Start with a thin layer of Alfredo sauce at the bottom of your baking dish to prevent sticking. Then, layer in this order: noodles, chicken, ricotta mixture, mozzarella, and Parmesan. Repeat the layers, finishing with a layer of noodles topped with Alfredo sauce and more cheese.
7. Can I freeze Chicken Alfredo Lasagna?
Yes, this lasagna freezes well. Cool the baked lasagna completely, then wrap it tightly in foil before freezing. Thaw in the refrigerator overnight and reheat in the oven until heated through.
8. How do I reheat leftovers?
Reheat individual slices in the microwave for 1-2 minutes or cover and reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes.
9. Can I add vegetables to this lasagna?
Certainly! Spinach, mushrooms, or artichokes make great additions. Add them to the layers as you assemble the lasagna for extra flavor and nutrition.
10. What should I serve with Chicken Alfredo Lasagna?
This rich and creamy lasagna pairs well with a crisp green salad, garlic bread, or steamed vegetables for a balanced meal.
