Bisquick Sausage Muffins: A Quick and Easy Savory Breakfast Treat

A Savory Muffin That’s Perfect for Breakfast on the Go

Bisquick Sausage Muffins are a savory and satisfying treat that’s perfect for a quick breakfast, brunch, or snack. This recipe utilizes the convenience of Bisquick mix, combined with savory sausage, eggs, and cheddar cheese, to create flavorful, protein-packed muffins. They’re incredibly easy to make, requiring just a few simple steps and minimal prep time. These muffins are a great way to enjoy a hearty breakfast without spending hours in the kitchen, and they’re also perfect for meal prepping and on-the-go eating.

A Recipe That Simplifies Breakfast Time

I’m always looking for quick and easy breakfast options that my family will actually eat, and these Bisquick Sausage Muffins have been a lifesaver. They’re so simple to make, and they’re always a hit with both kids and adults. The first time I made them, I was amazed at how quickly they came together. I just browned some sausage, whisked together a few ingredients, and popped them in the oven. In no time at all, I had a batch of delicious, savory muffins that were perfect for a grab-and-go breakfast. These muffins have become a regular in my breakfast rotation. They’re a great way to get a protein-packed breakfast on the table without a lot of fuss, and they’re always a crowd-pleaser. I love that they’re so easy to customize with different types of sausage, cheese, and add-ins. I also often make a double batch and freeze some for later.

Ingredient Insights: Choosing the Right Ingredients for Flavor and Convenience

This recipe relies on simple, readily available ingredients to create a flavorful and satisfying muffin. Here’s what you’ll need:

• Breakfast Sausage (1 pound): The main protein source, providing a savory flavor.
  • Tip: You can use any type of breakfast sausage you like – mild, spicy, or maple-flavored.
  • Recommendation: The recipe calls for 1 pound, but you can adjust to your preference.
• Eggs (4 large): Bind the ingredients together and add protein and moisture.
• Sharp Cheddar Cheese (1 cup, shredded): Adds a delicious cheesy flavor and a melty texture.
  • Tip: You can use other cheeses, such as Monterey Jack, Colby, or a blend of your favorites.
• Green Onions (¼ cup, sliced): Provide a mild onion flavor and a pop of color.
• Bisquick™ Original Pancake & Baking Mix (1 cup): The secret to the easy preparation! This pre-mixed blend contains flour, leavening agents, and other ingredients that create a tender and fluffy muffin.
  • Tip: Using Bisquick mix saves time and ensures consistent results.

Essential Equipment: Tools for Easy Muffin Making

• 12-Cup Muffin Pan: For baking the muffins.
• Cupcake Liners (optional): For easy removal and cleanup.
• Large Skillet: For cooking the sausage.
• Medium Mixing Bowl: For combining the ingredients.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Whisk or Spoon: For mixing the batter.

The Recipe: A Step-by-Step Guide to Bisquick Sausage Muffins

Ingredients with Measurements

• 1 pound breakfast sausage
• 4 large eggs, lightly beaten
• 1 cup sharp cheddar cheese, shredded
• ¼ cup green onions, sliced
• 1 cup Bisquick™ Original Pancake & Baking Mix

Detailed Instructions

1. Prepare the Oven and Muffin Pan: Getting Ready to Bake

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Muffin Pan: Line a 12-cup muffin pan with cupcake liners. Alternatively, you can grease the muffin cups with butter or non-stick cooking spray.

2. Cook the Sausage: Building a Savory Base

1. Brown Sausage: In a large skillet, cook the breakfast sausage over medium-high heat, breaking it up with a spoon as it cooks, until it’s fully browned and no longer pink. This should take about 5-7 minutes.
2. Drain Grease: Once the sausage is cooked, carefully drain off any excess grease from the skillet.
3. Cool Slightly: Remove the skillet from the heat and set it aside to allow the sausage to cool slightly. This will make it easier to handle when mixing with the other ingredients.

3. Combine the Ingredients: Creating the Muffin Batter

1. Whisk Eggs: In a medium mixing bowl, lightly beat the 4 large eggs with a whisk or fork.
2. Add Remaining Ingredients: Add the shredded cheddar cheese, sliced green onions, cooked and drained sausage, and the Bisquick™ Original Pancake & Baking Mix to the bowl with the beaten eggs.
3. Stir to Combine: Stir all the ingredients together until they are thoroughly combined. The mixture will be thick.

4. Fill the Muffin Cups: Portioning the Batter

1. Fill Cups: Spoon the mixture evenly into the prepared muffin cups, filling each cup about ¾ full.
   • Tip: A cookie scoop can help with even portioning.

5. Bake to Golden Perfection: Achieving Fluffy and Flavorful Muffins

1. Bake: Place the muffin tin in the preheated oven.
2. Baking Time: Bake for about 20 minutes.
   • Check for Doneness: The muffins are done when the tops are golden brown and a toothpick inserted into the center comes out clean.

6. Cool and Serve: Enjoying Your Savory Creation

1. Cool Slightly: Remove the muffin tin from the oven and let the muffins cool in the tin for a few minutes before transferring them to a wire rack or serving plate.
2. Serve Warm: Serve the Bisquick Sausage Muffins warm.

Troubleshooting Common Problems: Tips for Success

• Muffins Sticking:
  • Problem: The muffins are sticking to the muffin tin or liners.
  • Solutions: Make sure to grease the muffin tin well or use paper liners. Let the muffins cool for a few minutes before removing them from the tin.
• Muffins Dry:
  • Problem: The muffins are dry and crumbly.
  • Solutions: Don’t overmix the batter.
• Muffins Too Dense:
  • Problem: The muffins are dense and heavy.
  • Solutions: Make sure your baking mix is fresh.

Tips and Variations: Customize Your Sausage Muffins

• Cheese Variations: Experiment with different cheeses, such as Monterey Jack, pepper jack, or a blend of Italian cheeses.
• Add Vegetables: Incorporate finely diced bell peppers, onions, or mushrooms into the batter for added flavor and nutrients.
• Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to the batter for a little heat.
• Different Meat: Use cooked and crumbled bacon, chorizo, or ground turkey instead of breakfast sausage.
• Herb Additions: Stir in some chopped fresh herbs, like chives, parsley, or thyme, for a fresh flavor boost.
• Make it a Casserole: Instead of individual muffins, pour the mixture into a greased 9×13 inch baking dish and bake for 25-30 minutes for a breakfast casserole.

Serving Suggestions: A Versatile Breakfast Treat

• Breakfast: A perfect quick and easy breakfast option.
• Brunch: Serve these muffins as part of a larger brunch spread, alongside other breakfast favorites.
• Snack: A satisfying and flavorful snack for any time of day.
• Appetizer: Make mini muffins for a fun and savory appetizer.
• Potlucks: These are easy to transport and always a hit.

Pairing Recommendations: Drinks and Sides

• Drinks:
  • Coffee: A classic pairing for any breakfast dish.
  • Orange Juice: A refreshing and citrusy option.
  • Milk: A good choice for kids.
• Sides:
  • Fresh Fruit: A bowl of fresh fruit, such as berries or melon, provides a light and healthy contrast.
  • Yogurt: A dollop of plain or vanilla yogurt adds a creamy element.
  • Hash Browns: For a more substantial breakfast, serve alongside crispy hash browns.

Nutritional Information: A Savory and Satisfying Start

Per serving (1 muffin, approximate, will vary based on size and specific ingredients): Calories: 250-300, Fat: 15-18g, Carbohydrates: 15-20g, Protein: 12-16g. (Note: This is an approximation and may vary based on the specific ingredients used).

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Your Bisquick Sausage Muffin Questions Answered

• Q: Can I make these muffins ahead of time?
  • A: Yes, you can bake the muffins a day or two in advance and store them in an airtight container at room temperature or in the refrigerator. Reheat them gently in the microwave or oven before serving. You can also prepare the batter ahead of time and bake them fresh.
• Q: How do I store leftover muffins?
  • A: Store leftover muffins in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
• Q: Can I freeze these muffins?
  • A: Yes, you can freeze the baked muffins for up to 3 months. Wrap them tightly in plastic wrap and then place them in a freezer bag or airtight container. Thaw at room temperature or reheat gently in the microwave or oven.
• Q: Can I use a different type of sausage?
  • A: Absolutely! Feel free to use Italian sausage, chorizo, turkey sausage, or any other sausage you enjoy.
• Q: Can I use a different type of cheese?
  • A: Yes, you can experiment with different cheeses, such as Monterey Jack, pepper jack, or a blend of your favorites.
• Q: What if I don’t have Bisquick mix?
  • A: You can make a homemade Bisquick substitute by combining flour, baking powder, salt, and shortening. There are many recipes available online.
• Q: Can I add other ingredients to these muffins?
  • A: Yes, you can add other ingredients, such as cooked and crumbled bacon, diced vegetables (onions, peppers, mushrooms), or different herbs and spices.
• Q: Can I make these in a mini muffin tin?
  • A: Yes, you can make mini muffins. Reduce the baking time to about 10-12 minutes.
• Q: Can I make these gluten-free?
  • A: You would need to use a gluten-free alternative to Bisquick.
• Q: Can I make these dairy-free?
• A: You would need to use a dairy-free cheese alternative.
• Q: How do I reheat these muffins?
• A: You can reheat them in the microwave or in the oven.