Butter Pecan Praline Poke Cake: A Decadently Easy Dessert

A Cake That’s Both Easy and Impressive

The Butter Pecan Praline Poke Cake is a dessert that combines the convenience of a cake mix with the rich, decadent flavors of butter pecan and a homemade praline sauce. This recipe features a moist, flavorful cake that’s infused with a creamy, buttery, pecan-studded sauce, thanks to the “poke cake” technique. It’s incredibly easy to make, requiring minimal effort but delivering maximum flavor and visual appeal. Perfect for potlucks, parties, or a special weeknight treat, this cake is sure to be a crowd-pleaser.

A Recipe That’s Perfect for Potlucks and Parties

I first made this Butter Pecan Praline Poke Cake for a neighborhood potluck, and it was a huge hit. I was looking for a dessert that was easy to transport, could serve a crowd, and would be a little different from the usual cakes and cookies. This poke cake fit the bill perfectly. The combination of the buttery cake, the creamy praline sauce, and the crunchy pecans was irresistible. Everyone raved about it, and I had several people ask me for the recipe. Since then, this cake has become one of my go-to desserts for any gathering. It’s always a popular choice, and it’s so easy to make that I can whip it up without any stress. I love that it’s a simple recipe that always delivers delicious results. It’s also great for holidays and birthdays.

Ingredient Insights: Choosing the Right Ingredients for Flavor and Texture

The success of this cake lies in the combination of convenient ingredients and homemade touches. Here’s what you’ll need:

For the Cake:

• Butter Pecan Cake Mix (1 box, 15 ounces): Provides the base for the cake, offering a convenient and flavorful starting point.
  • Tip: Look for a butter pecan cake mix for the best flavor, but a yellow or white cake mix can be substituted.
  • Note: You will also need the ingredients listed on the cake mix box, which often include eggs, water, and oil. However, this recipe replaces the water with milk!
• Coconut Pecan Frosting (1 can, 16 ounces): Adds extra flavor and moisture to the cake mix.
• Eggs (4 large): Add richness, structure, and moisture to the cake.
• Vegetable or Canola Oil (3/4 cup): Contributes to the cake’s moist texture.
• Milk (1 cup): Adds moisture to the cake batter.
  • Note: The recipe calls for milk, and replaces the water commonly called for on the box.
• Chopped Pecans (1/2 cup): Adds a nutty crunch and reinforces the butter pecan flavor.

For the Sauce:

• Sweetened Condensed Milk (1 can, 14 ounces): The foundation of the praline sauce, providing sweetness and a creamy texture.
• Butter (1/4 cup): Adds richness and a buttery flavor to the sauce.
• Chopped Pecans (1/2 cup): Provide a nutty crunch and enhance the praline flavor.

Essential Equipment: Tools for Easy Cake Baking and Sauce Making

• 9×13 Inch Baking Dish: The standard size for this poke cake recipe.
• Mixing Bowls (Large and Small): For preparing the cake batter and the praline sauce.
• Electric Mixer (Handheld or Stand): For mixing the cake batter.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Rubber Spatula: For folding in ingredients and spreading the batter.
• Wooden Spoon or Handle: For poking holes in the baked cake.
• Saucepan: For making the praline sauce.
• Whisk: For making the sauce.

The Recipe: A Step-by-Step Guide to Butter Pecan Praline Poke Cake

Ingredients with Measurements

• 1 (15 ounces) box butter pecan cake mix
• 1 (16 ounces) can coconut pecan frosting
• 4 large eggs
• ¾ cup vegetable or canola oil
• 1 cup milk
• ½ cup chopped pecans
• 1 (14 ounces) can sweetened condensed milk
• ¼ cup butter
• ½ cup chopped pecans

Detailed Instructions

1. Prepare the Oven and Baking Dish: Setting the Stage for Baking

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Grease Baking Dish: Generously grease a 9×13 inch baking dish with butter or non-stick cooking spray. This will prevent the cake from sticking and make it easier to serve.

2. Make the Cake Batter: Combining Wet and Dry Ingredients

1. Combine Ingredients: In a large mixing bowl, combine the butter pecan cake mix, coconut pecan frosting, eggs, oil, and milk.
2. Mix: Using an electric mixer (handheld or stand mixer), beat the ingredients together on medium speed until smooth and well combined, about 2 minutes.

3. Incorporate Pecans: Adding a Nutty Crunch

1. Add Pecans: Stir in ½ cup of chopped pecans into the cake batter. Mix until they are evenly distributed.

4. Bake the Cake: Achieving a Moist and Tender Crumb

1. Pour Batter into Pan: Pour the batter into the prepared 9×13 inch baking dish and spread it evenly with a spatula.
2. Bake: Bake in the preheated oven for 30 to 40 minutes.
   • Check for Doneness: The cake is done when a wooden toothpick inserted into the center comes out clean. The top should be golden brown.

5. Poke Holes in the Cake: Preparing for the Sauce

1. Remove from Oven: Once the cake is baked, remove it from the oven.
2. Poke Holes: While the cake is still warm, use the handle end of a wooden spoon (or a similar tool) to poke holes all over the top of the cake, spacing them about 1 inch apart.
   • Tip: Make sure to poke the holes all the way down to the bottom of the pan. This will allow the praline sauce to seep into the cake, making it extra moist and flavorful.

6. Make the Praline Sauce: A Sweet and Buttery Topping

1. Melt Butter: In a medium saucepan over medium heat, melt ¼ cup of butter.
2. Add Condensed Milk: Add the can of sweetened condensed milk to the melted butter.
3. Heat Through: Stir the mixture constantly and heat until it’s thoroughly combined and warmed through. Do not boil.
4. Add Pecans: Stir in the ½ cup of chopped pecans.

7. Pour Sauce Over Cake: Infusing with Flavor

1. Drizzle Evenly: Carefully drizzle the warm praline sauce over the warm cake, making sure to fill all the poked holes.
   • Tip: The warm sauce will seep into the holes, infusing the cake with flavor and moisture.

8. Cool and Serve: Enjoying Your Decadent Creation

1. Cool: Let the cake cool for at least 10 minutes before slicing and serving. This allows the sauce to soak in and the cake to set slightly.
2. Serve Warm or Chilled: You can serve the Butter Pecan Praline Poke Cake warm or chilled, depending on your preference.

Troubleshooting Common Problems: Tips for Success

• Cake Too Dry:
  • Problem: The cake is dry and crumbly.
  • Solutions: Make sure not to overbake the cake. Using the correct liquid ingredients is key.
• Sauce Too Thin:
  • Problem: The praline sauce is too thin and runny.
  • Solutions: Make sure to use sweetened condensed milk, not evaporated milk.
• Cake Sticking:
  • Problem: The cake is sticking to the baking dish.
  • Solutions: Make sure to grease the baking dish generously before adding the batter.

Tips and Variations: Customize Your Poke Cake

• Different Cake Mix Flavors: Experiment with different cake mix flavors, such as yellow cake, chocolate cake, or spice cake.
• Add Chocolate Chips: Incorporate ½ cup of chocolate chips into the cake batter for an extra layer of flavor.
• Different Nuts: Use walnuts, almonds, or macadamia nuts instead of pecans.
• Fruit: Add a layer of sliced fresh fruit, such as peaches or berries, on top of the cake before pouring the sauce.
• Frosting: Top the cooled cake with a cream cheese frosting or a whipped cream topping for extra richness.

Serving Suggestions: A Versatile Dessert for Any Occasion

• Potlucks and Parties: This cake is easy to transport and is always a crowd-pleaser.
• Holiday Desserts: A festive and delicious dessert for Thanksgiving, Christmas, or other holidays.
• Weeknight Treat: A quick and easy dessert for a weeknight indulgence.
• Special Occasions: Perfect for birthdays, anniversaries, or any celebration.

Pairing Recommendations: Drinks and Complements

• Drinks:
  • Coffee: A freshly brewed cup of coffee complements the sweetness of the cake.
  • Milk: A cold glass of milk is a classic pairing.
  • Ice Cream: Serve with a scoop of vanilla, butter pecan, or caramel ice cream for an extra decadent treat.
• Sides:
  • Whipped Cream: A dollop of homemade whipped cream adds a light and airy touch.
  • Fresh Fruit: A side of fresh berries or sliced peaches provides a refreshing contrast.

Nutritional Information: A Sweet Indulgence

Per serving (approximate, will vary based on size and specific ingredients): Calories: 400-450, Fat: 20-25g, Carbohydrates: 50-55g, Protein: 5-7g. (Note: This is an approximation and may vary based on the specific ingredients used).

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Your Butter Pecan Praline Poke Cake Questions Answered

• Q: Can I make this cake ahead of time?
  • A: Yes, you can bake the cake a day or two in advance. Store it, covered, at room temperature or in the refrigerator. Add the sauce just before serving for the best results.
• Q: How do I store leftovers?
  • A: Store leftover cake in an airtight container in the refrigerator for up to 3-4 days.
• Q: Can I freeze this cake?
  • A: Yes, you can freeze this cake for up to 3 months. Allow it to cool completely, then wrap it tightly in plastic wrap and then aluminum foil, or place it in a freezer-safe container. Thaw overnight in the refrigerator before serving.
• Q: Can I use a different type of cake mix?
  • A: Yes, you can use a yellow cake mix, a white cake mix, or even a spice cake mix.
• Q: Can I use a different type of frosting?
  • A: Yes, you could.
• Q: What if I don’t have a wooden spoon handle to poke the holes?
  • A: You can use the end of any utensil with a similar diameter, such as a chopstick or the handle of a spatula.
• Q: Can I use a different type of nut?
  • A: Absolutely! Walnuts, almonds, or macadamia nuts would all be delicious substitutes for pecans.
• Q: Can I make this without the coconut pecan frosting?
• A: Yes, the frosting is a delicious addition, but you can omit it if you prefer.
• Q: Can I make this gluten-free?
• A: You would need to find a gluten-free cake mix. Make sure that all other ingredients are gluten-free as well.
• Q: Can I make this dairy-free?
• A: You would need to substitute the butter, milk and cream cheese with dairy free options.
• Q: Can I double this recipe?
• A: Yes, but you will need two pans.