The Chicken Bacon Ranch Casserole combines the beloved flavors of creamy ranch, savory chicken, and crispy bacon, all under a golden, cheesy crust. This dish is a heartwarming ensemble of textures and tastes, perfect for those nights when you crave something comforting yet utterly delicious.
Not only is this casserole a testament to the magic of combining simple ingredients for an extraordinary result, but it also represents the joy of sharing a hearty meal with loved ones. Each bite is a blend of creamy, cheesy goodness with the satisfying crunch of bacon, making it a favorite among both kids and adults. It’s an ideal choice for a cozy family dinner, a potluck, or any gathering where you want to bring a dish that’s guaranteed to please.
Creamy Chicken and Bacon Delight with a Ranch Twist
Ingredients:
1 lb chicken breast, cooked and shredded
8 slices of bacon, cooked and chopped
1 package (12 oz) of uncooked pasta (penne or rotini works well)
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
1 packet (1 oz) ranch seasoning mix
1 cup milk
1/2 cup heavy cream
1 can (10.5 oz) condensed cream of chicken soup
1/2 cup sour cream
2 tablespoons olive oil
Salt and pepper to taste
1/2 cup breadcrumbs (optional for topping)
2 tablespoons unsalted butter, melted (optional for topping)
Directions:
Preheat oven to 375°F (190°C).
In a large pot, cook pasta according to package instructions; drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the cooked and shredded chicken, cooked bacon, ranch seasoning mix, stirring to combine. Cook for 2-3 minutes.
In a large bowl, mix together the milk, heavy cream, condensed cream of chicken soup, and sour cream. Add this creamy mixture to the skillet with chicken and bacon, stirring to combine.
Combine the pasta with the chicken and bacon mixture in the skillet, then pour into a greased 9×13 inch baking dish.
Top with shredded mozzarella and cheddar cheese. If desired, mix breadcrumbs with melted butter and sprinkle over the top.
Bake for 25-30 minutes, or until bubbly and golden brown on top.
Let cool for 5 minutes before serving.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 580 kcal | Servings: 6 servings
Frequently Asked Questions
1. Can I use rotisserie chicken instead of cooking the chicken breast?
Yes, you can use rotisserie chicken as a convenient alternative. Ensure it’s shredded or chopped finely to blend well with the other ingredients.
2. What pasta shapes work best for this casserole?
Penne and rotini are recommended because their shapes hold the sauce well, enhancing the flavor of each bite. However, you can use any similar-sized pasta.
3. Is there a substitute for condensed cream of chicken soup?
For a homemade alternative, mix 1 cup of milk with 1 tablespoon of flour and 1 teaspoon of chicken bouillon powder. Cook until thickened as a substitute for the canned soup.
4. Can this dish be made ahead of time?
Yes, you can assemble the casserole ahead of time and refrigerate. Add a few minutes to the baking time if you’re starting from cold.
5. How should leftovers be stored and reheated?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until thoroughly warmed.
6. Can this casserole be frozen?
Yes, it freezes well. Cool the casserole completely, cover tightly with foil, and freeze. Thaw in the refrigerator overnight and reheat in the oven at 375°F (190°C) until hot.
7. Is it possible to make a gluten-free version of this casserole?
Yes, use gluten-free pasta and ensure that your ranch seasoning mix, condensed soup, and breadcrumbs (if using) are gluten-free.
8. Can I add vegetables to this casserole?
Absolutely. Peas, broccoli, or spinach can be added for extra nutrition and color. Add them to the skillet when combining the chicken and bacon.
9. What can be used instead of sour cream?
Greek yogurt is a good substitute for sour cream, offering a similar texture and tanginess.
10. How can I make this casserole spicier?
Incorporate diced jalapeños, red pepper flakes, or a dash of hot sauce into the creamy mixture for added heat.