Chicken Chow Mein is not just a dish; it’s an experience that brings the authentic flavors of Asian cuisine right to your kitchen. This classic recipe combines tender strips of chicken breast, crisp vegetables, and chewy noodles, all tossed in a rich, savory sauce that’s both comforting and irresistibly delicious.
Crafting this dish is like painting with flavors, where each ingredient adds a unique brushstroke to the final masterpiece. The blend of oyster sauce, soy sauce, and sesame oil in the sauce creates a deep, complex flavor profile that perfectly complements the simplicity of the ingredients. Whether you’re looking for a quick dinner option or a way to impress your guests, Chicken Chow Mein is a versatile choice that promises to satisfy.
Ingredients:
1 lb. chicken breast boneless, skinless (cut into bite-sized strips)
3 Tbsp. olive oil
12 oz. Chow Mein noodles (uncooked)
1 large carrot julienned
1/2 bunch green onions – sliced
2 garlic cloves
Chow Mein Sauce:
6 Tbsp. oyster sauce
3 Tbsp. low sodium soy sauce
3 Tbsp. light sesame oil (not toasted)
1/2 cup chicken broth
1 Tbsp. cornstarch
1 Tbsp. granulated sugar
Directions:
Step1: Prepare Chow Mein Sauce
Step2: In a small mixing bowl, use a whisk to combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth and cornstarch. Set aside.
Step3: Cook the noodles according to package instructions, drain, rinse with cold water, and set aside.
Step4: Heat a large wok or large sauté pan with olive oil over medium heat. When the oil is hot, add chicken and cook until golden brown. Remove chicken and set aside.
Step5: Add carrots, cabbage and pressed garlic and sauté for just a few minutes until veggies are slightly softened and the cabbage is a bit translucent.
Step6: Add chicken and noodles back into the pan. Pour sauce over the top and continue cooking all the ingredients together for another 2 minutes.
Step7: Garnish with chopped green onions and it is ready to serve.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 350 kcal | Servings: 4 servings
FAQ for Chicken Chow Mein Recipe
Q1: Can I substitute chicken for another protein?
A1: Yes, you can substitute chicken with beef, shrimp, or tofu for a vegetarian option. Ensure the alternative protein is cut into bite-sized pieces for even cooking.
Q2: What if I don’t have Chow Mein noodles?
A2: If Chow Mein noodles are unavailable, you can use spaghetti, linguine, or even ramen noodles as a substitute. Adjust cooking times according to the package instructions for the best texture.
Q3: Can I use different vegetables?
A3: Absolutely. This recipe is versatile. Feel free to add or substitute vegetables such as bell peppers, snap peas, broccoli, or mushrooms based on preference or availability.
Q4: How do I store leftovers?
A4: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or on the stovetop until thoroughly warmed.
Q5: Is there a way to make this recipe gluten-free?
A5: To make this dish gluten-free, use tamari or a gluten-free soy sauce instead of regular soy sauce and ensure your oyster sauce and noodles are gluten-free as well.
Q6: Can I make this dish spicier?
A6: Yes, to add heat, include a diced chili pepper while sautéing the vegetables or add a few dashes of chili oil or red pepper flakes to the sauce.
Q7: What’s the best way to cut chicken for this recipe?
A7: For even cooking and easy eating, cut the chicken breast into thin, bite-sized strips. This also helps the chicken absorb more sauce for added flavor.
Q8: Can the Chow Mein sauce be made in advance?
A8: Yes, the sauce can be prepared in advance and stored in the refrigerator in an airtight container for up to 3 days. Stir well before using as the ingredients may separate over time.
Q9: Is it necessary to rinse the noodles after cooking?
A9: Rinsing the noodles in cold water stops the cooking process and prevents them from sticking together. It’s a recommended step for the best texture in the finished dish.
Q10: Can I add more sauce if I prefer my Chow Mein saucier?
A10: Yes, you can easily double the sauce ingredients if you prefer a saucier dish. Adjust the seasoning according to taste.