Gigi Hadid’s Spicy “Vodka” Pasta: A Viral Sensation

Introduction

Gigi Hadid’s Spicy “Vodka” Pasta took the internet by storm, and it’s easy to see why. This simple yet incredibly flavorful pasta dish features a creamy tomato sauce with a touch of heat, making it a perfect comfort food with a kick. While it doesn’t actually contain vodka, the name comes from the similar creamy texture and tangy flavor reminiscent of a classic vodka sauce. This recipe is a fantastic option for a quick weeknight dinner or a casual gathering with friends.

Anecdotal Story

I remember seeing Gigi Hadid’s Instagram story where she shared her recipe for Spicy “Vodka” Pasta. It looked so delicious, I immediately knew I had to try it. I was surprised by how easy it was to make, and the flavor was even better than I expected. It’s become a go-to recipe for me when I’m craving something comforting and flavorful.

Ingredient Descriptions

• Rigatoni or Penne Pasta: These short pasta shapes are ideal for capturing the creamy sauce. Rigatoni, with its ridges and hollow center, is the classic choice, but penne works well too.
• Extra Virgin Olive Oil: Used for sautéing the garlic and tomato paste. Adds a subtle fruity flavor and prevents sticking.
• Garlic: A key ingredient for adding a pungent and aromatic flavor to the sauce. Freshly minced garlic is always best.
• Tomato Paste: The base of the sauce, providing a rich tomato flavor. Cooking the tomato paste deepens its flavor and reduces acidity.
• Heavy Cream: Creates the creamy base for the sauce. It adds a luxurious texture and richness.
• Red Pepper Flakes: Adds a spicy kick to the sauce. Adjust the amount to your preference.
• Dried Basil: Adds a classic Italian flavor to the sauce.
• Salt and Pepper: Essential for seasoning the dish and enhancing the flavors. Adjust the amount to your taste.
• Parmesan Cheese: Adds a salty and nutty flavor to the sauce. Freshly grated Parmesan cheese is always preferred for its superior flavor and texture.
• Unsalted Butter: Adds richness and flavor to the sauce.
• Pasta Water: The starchy water from cooking the pasta is used to adjust the consistency of the sauce and help it cling to the pasta.
• Optional Garnishes: Finely chopped parsley and red pepper flakes for a pop of color and freshness.

Equipment/Tools

• Large Pot: For cooking the pasta. Ensure it’s large enough to accommodate the pasta and boiling water.
• Saucepan: For making the sauce.
• Colander: For draining the cooked pasta.
• Spoon or Spatula: For stirring the sauce and tossing the pasta.

Complete Recipe

Ingredients with Measurements

• 16 ounces rigatoni pasta or penne
• 1/2 cup extra virgin olive oil
• 1 tablespoon fresh garlic, finely minced
• 2/3 cup tomato paste
• 1 1/3 cup heavy cream
• 2 teaspoons red pepper flakes, or to taste
• 2 teaspoons dried basil
• Salt and pepper, to taste
• 1/2 cup freshly grated parmesan, more to taste
• 2 tablespoons unsalted butter
• Pasta water
• Optional garnishes: finely chopped parsley and red pepper flakes

Step-by-Step Instructions

1. Bring a large pot of salted water to a boil. Throw in the pasta and cook according to package directions. Reserve at least 1 cup of pasta water and then drain.
2. In a saucepan, add the olive oil over medium heat. Add the garlic and tomato paste and cook for about 4 to 5 minutes. The tomato paste will darken in color from a bright red to reddish-brown. This process removes acidity from the tomato paste.
3. Add heavy cream and mix until incorporated. Simmer for about 2 to 3 minutes.
4. Add the red pepper flakes, dried basil, salt, and black pepper to taste. Mix again.
5. Add the grated parmesan, butter, and 1/2 a cup pasta water. Mix until the sauce is smooth and creamy. If you think it needs more pasta water, you can add but 1/2 a cup is perfect for me.
6. Toss in the cooked pasta and mix to coat evenly.
7. Optional, top it off with more grated parmesan, chopped parsley, and chili flakes.

Troubleshooting Common Problems

• Sauce is too thick: Add a splash of pasta water to thin it out.
• Sauce is too thin: Simmer the sauce for a few more minutes to allow it to reduce.
• Tomato paste is burnt: Lower the heat and stir constantly while cooking the tomato paste.
• Pasta is sticking together: Make sure to salt the pasta water generously and don’t overcrowd the pot.

Tips and Variations

• Add protein: Grilled chicken, shrimp, or Italian sausage would be delicious additions.
• Add vegetables: Sautéed vegetables like spinach, mushrooms, or bell peppers would complement the flavors.
• Spice it up: Add more red pepper flakes or a pinch of cayenne pepper for a spicier kick.
• Use different cheese: Try using Pecorino Romano or Asiago instead of Parmesan.

Serving Suggestions

• Serve immediately while the pasta and sauce are hot.
• Garnish with extra Parmesan, fresh parsley, and red pepper flakes for a beautiful presentation.
• Offer crusty bread for soaking up the delicious sauce.

Pairing Recommendations

• Drinks: A crisp white wine like Pinot Grigio or Sauvignon Blanc pairs well with the creamy tomato sauce.
• Side Dishes: A simple green salad or roasted vegetables would complement this dish nicely.

Nutritional Information (Approximate)

(Nutritional information will vary depending on the specific ingredients used.)

Comprehensive FAQ

• Can I use a different type of pasta? Yes, you can use any short pasta shape you prefer.
• Can I make this dish ahead of time? It’s best to serve this dish immediately, but you can prepare the sauce ahead of time and combine it with the cooked pasta just before serving.
• How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days.

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