Chicken Mozzarella Pasta: A Creamy, Cheesy Delight

Introduction

Chicken Mozzarella Pasta is a classic comfort food that’s both easy to make and incredibly satisfying. This dish features tender chicken, a luscious tomato cream sauce, and plenty of melty mozzarella cheese, all tossed with perfectly cooked penne pasta. It’s a perfect weeknight dinner that’s sure to please the whole family.

Anecdotal Story

I remember the first time I made this Chicken Mozzarella Pasta. It was a busy weeknight, and I needed a quick and easy dinner that everyone would enjoy. This recipe came to the rescue, and it was an instant hit. The combination of creamy sauce, cheesy goodness, and tender chicken was a winner. It’s become a go-to recipe for those busy days when I need a comforting and delicious meal.

Ingredient Descriptions

• Chicken Breasts: Provides the protein base for the dish. Boneless, skinless chicken breasts are a lean and versatile choice.
• Salt and Pepper: Essential for seasoning the chicken and enhancing the flavors. Adjust the amount to your taste.
• Olive Oil: Used for cooking the chicken and sautéing the garlic. Adds a subtle fruity flavor and prevents sticking. Other neutral oils like canola or avocado oil can also be used.
• Garlic: A key ingredient for adding a pungent and aromatic flavor to the sauce. Freshly minced garlic is always best.
• Red Pepper Flakes (Optional): Adds a touch of heat to the sauce. Adjust the amount to your preference.
• Diced Tomatoes: Provides the base for the sauce. Use high-quality diced tomatoes for the best flavor.
• Heavy Cream: Creates the creamy base for the sauce. It adds a luxurious texture and richness.
• Chicken Broth: Adds depth of flavor to the sauce.
• Penne Pasta: This tube-shaped pasta with angled ends is a classic choice for this dish. Its ridges and hollow center are perfect for capturing the creamy sauce. Other short pasta shapes like rigatoni, ziti, or farfalle can be substituted.
• Mozzarella Cheese: Adds a melty, stretchy texture and a mild, milky flavor to the dish. Shredded mozzarella is readily available and easy to use.
• Parmesan Cheese: Adds a salty and nutty flavor to the dish. Freshly grated Parmesan cheese is always preferred for its superior flavor and texture.
• Fresh Basil: Adds a fresh, herbaceous note and a pop of color to the dish. Fresh basil is best, but dried basil can be used in a pinch (use about 1 teaspoon).
• Fresh Parsley (Optional): Used for garnish, adding a fresh, herbaceous note and a pop of color.

Equipment/Tools

• Large Pot: For cooking the pasta. Ensure it’s large enough to accommodate the pasta and boiling water.
• Large Skillet: A large skillet is crucial for cooking the chicken and making the sauce.
• Cutting Board and Knife: For preparing the garlic and slicing the chicken.
• Colander: For draining the cooked pasta.
• Spoon or Spatula: For stirring the sauce and tossing the pasta.

Complete Recipe

Ingredients with Measurements

• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• ½ teaspoon red pepper flakes (optional)
• 1 can (14.5 ounces) diced tomatoes
• 1 cup heavy cream
• 1 cup chicken broth
• 8 ounces penne pasta
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• ¼ cup fresh basil, chopped (or 1 teaspoon dried basil)
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Step-by-Step Instructions

Cook the Pasta

1. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.

Prepare the Chicken

1. Season the chicken breasts with salt and pepper on both sides.
2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
3. Add the chicken breasts and cook for about 5-6 minutes on each side, or until fully cooked and no longer pink in the center.
4. Remove from the skillet and let rest for a few minutes before slicing into thin strips.

Make the Sauce

1. In the same skillet, add the remaining 1 tablespoon of olive oil and minced garlic. Cook for about 1 minute, or until the garlic is fragrant.
2. Add the red pepper flakes (if using) and cook for another 30 seconds.
3. Stir in the diced tomatoes, heavy cream, and chicken broth.
4. Bring the mixture to a simmer and let it cook for about 5-7 minutes, or until the sauce has slightly thickened.

Combine the Pasta and Chicken

1. Add the cooked pasta and sliced chicken to the skillet with the sauce. Stir to combine and coat the pasta and chicken with the sauce.

Add the Cheese

1. Stir in the shredded mozzarella cheese and grated Parmesan cheese until melted and well combined.
2. Add the chopped basil and stir to incorporate.

Serve

1. Remove from heat and garnish with additional chopped basil and parsley, if desired.
2. Serve immediately while warm.

Troubleshooting Common Problems

• Sauce is too thick: Add a splash of pasta water or milk to thin it out.
• Sauce is too thin: Simmer the sauce for a few more minutes to allow it to reduce.
• Chicken is overcooked: Use a meat thermometer to ensure the chicken is cooked to the correct internal temperature.
• Pasta is sticking together: Make sure to salt the pasta water generously and don’t overcrowd the pot.

Tips and Variations

• Add vegetables: Sautéed vegetables like spinach, mushrooms, or bell peppers would be delicious additions.
• Spice it up: Add more red pepper flakes or a pinch of cayenne pepper for a spicier kick.
• Use different cheese: Try using provolone, ricotta, or a blend of Italian cheeses.
• Make it a baked pasta: Transfer the pasta and sauce to a baking dish, top with extra cheese, and bake until bubbly and golden brown.

Serving Suggestions

• Serve immediately while the pasta and sauce are hot and the cheese is melted and bubbly.
• Garnish with extra Parmesan, fresh basil, and parsley for a beautiful presentation.
• Offer crusty bread for soaking up the delicious sauce.

Pairing Recommendations

• Drinks: A crisp white wine like Pinot Grigio or Sauvignon Blanc pairs well with the creamy tomato sauce and chicken.
• Side Dishes: A simple green salad or roasted vegetables would complement this dish nicely.

Nutritional Information (Approximate)

(Nutritional information will vary depending on the specific ingredients used.)

Comprehensive FAQ

• Can I use a different type of pasta? Yes, you can use any short pasta shape you prefer.
• Can I make this dish ahead of time? It’s best to serve this dish immediately, but you can prepare the chicken and sauce ahead of time and combine them with the cooked pasta just before serving.
• How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days.

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