Stuffed Cabbage Rolls Recipe

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Introduction

Experience the comforting flavors of home with our Stuffed Cabbage Rolls recipe. These hearty and satisfying rolls feature tender cabbage leaves filled with a flavorful mixture of seasoned ground beef and rice, all simmered in a rich tomato sauce. Whether served as a cozy weeknight dinner or showcased as a crowd-pleasing dish at gatherings, these cabbage rolls are sure to become a beloved favorite.

Ingredients

For the Cabbage Rolls:

  • 1 large head of cabbage
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • 1/4 cup breadcrumbs
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

For the Tomato Sauce:

  • 1 can (15 oz) crushed tomatoes
  • 1 can (8 oz) tomato sauce
  • 2 tablespoons tomato paste
  • 1 tablespoon brown sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Step-by-Step Instructions

1. Preparing the Cabbage Leaves

  • Bring a large pot of water to a boil.
  • Carefully remove the core from the cabbage and place the whole head in the boiling water.
  • Cook for 3-5 minutes until the outer leaves are softened and easy to peel off.
  • Remove the cabbage from the pot and carefully peel off 12-14 large leaves. Set aside to cool.

2. Making the Filling

  • In a mixing bowl, combine ground beef, cooked rice, finely chopped onion, minced garlic, beaten egg, breadcrumbs, dried thyme, dried oregano, salt, and pepper. Mix until well combined.

3. Assembling the Rolls

  • Take one cabbage leaf and place a spoonful of the beef mixture near the stem end.
  • Roll the leaf tightly around the filling, tucking in the sides as you go.
  • Repeat with the remaining cabbage leaves and filling, placing the rolls seam-side down in a large baking dish.

4. Making the Tomato Sauce

  • In a separate bowl, mix together crushed tomatoes, tomato sauce, tomato paste, brown sugar, dried basil, dried parsley, garlic powder, salt, and pepper.
  • Pour the tomato sauce over the cabbage rolls, ensuring that they are fully covered.

5. Baking the Rolls

  • Preheat your oven to 350°F (175°C).
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the cabbage rolls are cooked through and tender.

6. Serving Up Comfort

  • Once cooked, remove the foil from the baking dish and serve the cabbage rolls hot, garnished with fresh parsley if desired.
  • Pair with mashed potatoes, crusty bread, or a simple green salad for a complete and satisfying meal.

Enjoy Every Bite of Comfort

Get ready to savor the warmth and flavor of our Stuffed Cabbage Rolls. Whether enjoyed as a hearty dinner for the family or shared with friends at a potluck gathering, these comforting rolls are sure to leave everyone feeling satisfied and content. Embrace the tradition of home-cooked goodness and treat yourself to a taste of pure comfort with each delicious bite.

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