Carrot Cake Roll Recipe

by

Introduction

Experience the perfect marriage of moist carrot cake and creamy frosting in our Carrot Cake Roll recipe. This elegant dessert features a light and fluffy sponge cake infused with grated carrots and warm spices, rolled around a luscious cream cheese filling. Whether served as a stunning centerpiece for holiday gatherings or enjoyed as a sweet indulgence any day of the week, this Carrot Cake Roll is sure to impress.

Ingredients

For the Cake:

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup finely grated carrots

For the Filling:

  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Preparing the Cake

  • Preheat your oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper.
  • In a mixing bowl, whisk together all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt.
  • In a separate bowl, beat eggs, granulated sugar, brown sugar, vegetable oil, and vanilla extract until smooth and creamy.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the grated carrots until evenly distributed throughout the batter.

2. Baking the Cake

  • Pour the batter into the prepared jelly roll pan and spread it into an even layer.
  • Bake in the preheated oven for 12-15 minutes, or until the cake is set and springs back when lightly touched.

3. Rolling the Cake

  • While the cake is still warm, carefully lift it out of the pan using the edges of the parchment paper.
  • Place the cake on a clean kitchen towel dusted with powdered sugar.
  • Starting at one short end, gently roll the cake and towel together into a tight spiral.
  • Place the rolled cake seam-side down on a wire rack to cool completely.

4. Making the Filling

  • In a mixing bowl, beat cream cheese and unsalted butter until smooth and creamy.
  • Gradually add powdered sugar and vanilla extract, beating until well combined and fluffy.

5. Assembling the Cake Roll

  • Carefully unroll the cooled cake and remove the towel.
  • Spread the cream cheese filling evenly over the surface of the cake.
  • Gently roll the cake back up without the towel, starting from the same short end.

6. Serving Up Delight

  • Transfer the Carrot Cake Roll to a serving platter and refrigerate for at least 1 hour before slicing.
  • Dust with powdered sugar and garnish with grated carrots or chopped nuts, if desired.
  • Slice into thick slices and serve chilled for the perfect blend of flavors and textures.

Dive into Sweet Elegance

Get ready to elevate your dessert game with our Carrot Cake Roll. Whether enjoyed as a stunning centerpiece for special occasions or savored as a sweet treat any day of the week, this delightful dessert is sure to impress. So roll up your sleeves, gather your ingredients, and indulge in the heavenly flavors of carrot cake in a whole new way.

Leave a Comment