Strawberry Cheesecake Dump Cake Recipe

Introduction

Indulge in the irresistible combination of creamy cheesecake and juicy strawberries with our Strawberry Cheesecake Dump Cake recipe. This easy-to-make dessert features layers of creamy cheesecake filling, sweet strawberry pie filling, and buttery cake mix, all baked to perfection for a decadent treat that’s sure to please. Whether enjoyed warm with a scoop of vanilla ice cream or served chilled for a refreshing summer dessert, this dump cake is guaranteed to satisfy your sweet tooth.

Ingredients

  • 1 box (15.25 oz) strawberry cake mix
  • 1 can (21 oz) strawberry pie filling
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, melted
  • Whipped cream or vanilla ice cream for serving (optional)

Step-by-Step Instructions

1. Preparing the Cheesecake Layer

  • In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.

2. Assembling the Dump Cake

  • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  • Spread strawberry pie filling evenly across the bottom of the prepared baking dish.
  • Dollop the prepared cheesecake mixture over the strawberry pie filling, spreading it into an even layer.

3. Adding the Cake Mix

  • Sprinkle the strawberry cake mix evenly over the cheesecake layer.
  • Drizzle melted butter evenly over the cake mix, ensuring that it’s completely covered.

4. Baking the Dump Cake

  • Bake the Strawberry Cheesecake Dump Cake in the preheated oven for 35-40 minutes, or until the top is golden brown and the edges are bubbly.

5. Serving Up Sweetness

  • Remove the dump cake from the oven and let it cool for a few minutes before serving.
  • Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Dive into Sweet Bliss

Get ready to savor the delightful flavors of our Strawberry Cheesecake Dump Cake. Whether enjoyed as a quick and easy dessert for weeknight dinners or served as a crowd-pleasing treat at potlucks and gatherings, this delicious dessert is sure to impress. So gather your ingredients, preheat your oven, and prepare to dive into sweet bliss with every bite.

Leave a Comment