Introduction
Indulge in the rich and velvety goodness of our Chocolate Soufflé recipe. This elegant dessert features a light and airy chocolate-flavored base, baked to perfection and served warm with a dusting of powdered sugar. Whether enjoyed as a romantic dinner finale or as a delightful treat for special occasions, this Chocolate Soufflé is sure to elevate any meal and leave a lasting impression on your taste buds.
Ingredients
- 2 tablespoons unsalted butter, plus extra for greasing ramekins
- 1/4 cup granulated sugar, plus extra for coating ramekins
- 6 ounces semi-sweet chocolate, chopped
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon vanilla extract
- Powdered sugar, for dusting
Step-by-Step Instructions
1. Preparing the Ramekins
- Preheat your oven to 375°F (190°C).
- Grease the bottom and sides of four 6-ounce ramekins with unsalted butter.
- Coat the buttered ramekins with granulated sugar, tapping out any excess. This helps the soufflés rise evenly.
2. Melting the Chocolate
- In a heatproof bowl set over a pot of simmering water, melt semi-sweet chocolate and 2 tablespoons of unsalted butter together, stirring until smooth. Remove from heat and let cool slightly.
3. Beating the Egg Whites
- In a clean mixing bowl, beat egg whites and cream of tartar with an electric mixer until soft peaks form.
- Gradually add 1/4 cup of granulated sugar while continuing to beat until stiff peaks form. Set aside.
4. Mixing the Egg Yolks
- In another bowl, whisk together egg yolks and vanilla extract until smooth.
5. Combining the Chocolate Mixture
- Gradually add the melted chocolate mixture to the whisked egg yolks, stirring until well combined.
6. Folding in the Egg Whites
- Gently fold the beaten egg whites into the chocolate mixture until no white streaks remain, being careful not to deflate the egg whites.
7. Baking the Soufflés
- Divide the soufflé mixture evenly among the prepared ramekins, filling each about three-quarters full.
- Smooth the tops with a spatula and run your thumb around the rim of each ramekin to create a slight indentation.
8. Baking the Soufflés
- Place the filled ramekins on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the soufflés are puffed and set on top but still slightly jiggly in the center.
9. Serving Up Elegance
- Remove the Chocolate Soufflés from the oven and dust the tops with powdered sugar.
- Serve immediately, while still warm and puffy, and enjoy the indulgent delight of each spoonful.
Dive into Decadence
Get ready to dive into the decadent delight of our Chocolate Soufflé. With its airy texture, rich chocolate flavor, and elegant presentation, this classic dessert is sure to impress and delight with every bite. So gather your ingredients, preheat your oven, and prepare to indulge in the ultimate chocolate indulgence.