Introduction
Indulge in the decadent delight of our Ultimate Oreo Cream Pie, a heavenly dessert that combines the irresistible crunch of Oreo cookies with the luscious creaminess of homemade whipped cream. This delectable pie is the perfect treat for any occasion, whether you’re celebrating a special event or simply craving a sweet escape. Get ready to experience pure bliss with every creamy, chocolaty bite.
History of Oreo Cream Pie
The Oreo cookie, with its iconic black and white layers, has been a beloved treat for generations. First introduced in 1912 by the National Biscuit Company (now known as Nabisco), Oreos quickly became a staple in households across America. Over the years, this classic cookie has inspired countless recipes, including the ever-popular Oreo Cream Pie. With its irresistible combination of crunchy cookie crust and creamy filling, Oreo Cream Pie has become a beloved dessert that’s enjoyed by people of all ages.
Ingredients
For the Oreo Cookie Crust:
- 24 Oreo cookies, finely crushed
- 1/4 cup unsalted butter, melted
For the Oreo Cream Filling:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 12 Oreo cookies, coarsely chopped
For Garnish (optional):
- Additional Oreo cookies, crushed
- Whipped cream
- Chocolate shavings
Step-by-Step Instructions
1. Prepare the Oreo Cookie Crust:
- In a mixing bowl, combine the finely crushed Oreo cookies with melted butter until well combined.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish, forming an even crust.
- Place the crust in the refrigerator to chill while you prepare the filling.
2. Make the Oreo Cream Filling:
- In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
- In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and evenly combined.
- Fold in the coarsely chopped Oreo cookies, reserving some for garnish if desired.
3. Assemble the Pie:
- Pour the Oreo cream filling into the chilled Oreo cookie crust, spreading it out evenly with a spatula.
- Smooth the top of the filling with the back of a spoon or spatula, ensuring it’s level.
- Sprinkle additional crushed Oreo cookies on top of the filling for added texture and visual appeal.
4. Chill and Serve:
- Cover the pie with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or until the filling is set.
- Once chilled, remove the pie from the refrigerator and garnish with whipped cream and chocolate shavings, if desired.
- Slice the pie into wedges and serve chilled, savoring each creamy, chocolaty bite.
Conclusion
There you have it, the Ultimate Oreo Cream Pie that’s sure to satisfy your sweet tooth and impress your taste buds. With its rich, creamy filling and crunchy Oreo cookie crust, this decadent dessert is a true crowd-pleaser. Whether you’re serving it up at a family gathering or indulging in a solo treat, this pie is guaranteed to leave you craving more.