Lemon Cheesecake Crescent Rolls Recipe

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Introduction

Elevate your dessert game with our delectable Lemon Cheesecake Crescent Rolls, a delightful fusion of flaky pastry and creamy cheesecake filling, infused with tangy lemon flavor. These irresistible treats are perfect for brunch, dessert, or anytime you’re craving a sweet and zesty indulgence. Whether served warm out of the oven or chilled for a refreshing treat, these Lemon Cheesecake Crescent Rolls are sure to delight your taste buds and impress your guests.

History of Lemon Cheesecake Crescent Rolls

Crescent rolls, with their flaky layers and buttery flavor, have been a beloved staple in American baking for decades. Our Lemon Cheesecake Crescent Rolls put a modern twist on this classic pastry by combining it with the creamy richness of cheesecake and the bright citrusy flavor of lemon. This delightful combination of sweet and tangy flavors creates a truly irresistible treat that’s perfect for any occasion, from breakfast to dessert. With their origins rooted in the tradition of home baking and culinary experimentation, these Lemon Cheesecake Crescent Rolls are a delicious testament to the creativity and innovation of American cuisine.

Ingredients

For the Lemon Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice

For the Crescent Rolls:

  • 1 can (8 oz) refrigerated crescent roll dough

For the Glaze:

  • 1/2 cup powdered sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon milk

Step-by-Step Instructions

1. Preheat the Oven and Prepare the Baking Sheet:

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or silicone baking mats.

2. Make the Lemon Cheesecake Filling:

  • In a mixing bowl, beat together the softened cream cheese and granulated sugar until smooth and creamy.
  • Add the egg, lemon zest, and lemon juice, and beat until well combined and smooth.

3. Prepare the Crescent Rolls:

  • Unroll the refrigerated crescent roll dough onto a clean work surface, separating it into triangles along the perforations.
  • Place a spoonful of the lemon cheesecake filling onto the wide end of each crescent roll triangle.

4. Roll Up the Crescent Rolls:

  • Roll up each crescent roll triangle, starting from the wide end and tucking the edges to seal in the filling.
  • Place the rolled crescent rolls onto the prepared baking sheet, spacing them a few inches apart.

5. Bake the Crescent Rolls:

  • Place the baking sheet in the preheated oven and bake the crescent rolls for 10-12 minutes, or until golden brown and puffed up.
  • Remove the crescent rolls from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

6. Make the Glaze:

  • In a small mixing bowl, whisk together the powdered sugar, fresh lemon juice, and milk until smooth and well combined.

7. Glaze the Crescent Rolls:

  • Drizzle the glaze over the cooled Lemon Cheesecake Crescent Rolls using a spoon or piping bag.
  • Allow the glaze to set for a few minutes before serving.

8. Serve and Enjoy:

  • Serve the Lemon Cheesecake Crescent Rolls warm or at room temperature as a delicious dessert or sweet treat for any occasion.
  • Enjoy the delightful combination of flaky pastry, creamy cheesecake filling, and tangy lemon flavor in every bite.

Conclusion

Congratulations, you’ve successfully made Lemon Cheesecake Crescent Rolls, a delightful and indulgent treat that’s perfect for any time of day. With their flaky pastry, creamy cheesecake filling, and bright lemon flavor, these crescent rolls are sure to become a new favorite in your baking repertoire. Whether served as a sweet brunch dish, a delightful dessert, or a special treat for any occasion, Lemon Cheesecake Crescent Rolls are guaranteed to impress with their irresistible flavor and charm.

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