Chocolate Chip Cookie Dough Brownie Bombs

Introduction

Craving a dessert that’s indulgent, bite-sized, and packed with layers of flavor? What if you could combine fudgy brownies, creamy chocolate chip cookie dough, and a smooth chocolate shell in one irresistible treat? Say hello to Chocolate Chip Cookie Dough Brownie Bombs! These decadent morsels feature a cookie dough core wrapped in a brownie blanket, dipped in chocolate, and optionally topped with sprinkles. Perfect for parties, gifting, or satisfying your sweet tooth, they’re a fun, no-bake-assembly treat that’s sure to impress. Ready to create some chocolatey, gooey magic? Let’s grab a mixing bowl and get rolling!

Overview

Chocolate Chip Cookie Dough Brownie Bombs are bite-sized desserts with a brownie exterior, an edible chocolate chip cookie dough center, and a chocolate candy melt coating, optionally garnished with sprinkles. What makes them special? They combine the fudgy richness of brownies with the nostalgic sweetness of cookie dough, all encased in a crisp chocolate shell. This beginner-friendly recipe takes about 2 hours (45 minutes prep, 30 minutes baking, 45 minutes chilling) and yields 24–30 bombs, making it ideal for sharing or festive occasions.

• Time Requirement: 2 hours (45 minutes prep, 30 minutes baking, 45 minutes chilling)
• Difficulty Level: Easy (great for beginners)
• Servings: 24–30 bombs

Essential Ingredients

The magic of Chocolate Chip Cookie Dough Brownie Bombs lies in their simple, bold ingredients. Here’s what you’ll need and why each one matters:

For the Brownie Base

• Brownie Mix (1 box, typically 18.3 oz, plus ingredients listed on the box): Creates a fudgy, chocolatey base that’s quick and reliable.
  • Note: Box instructions usually require eggs, oil, and water (e.g., 2 eggs, ½ cup oil, ¼ cup water).

For the Cookie Dough Filling

• Unsalted Butter (½ cup, softened): Provides a creamy, rich base for the cookie dough.
• Brown Sugar (½ cup): Adds a caramel-like sweetness and chewy texture.
• Granulated Sugar (¼ cup): Sweetens and balances the dough’s flavor.
• Milk (2 tbsp): Adds moisture for a smooth, pliable dough.
• Vanilla Extract (1 tsp): Enhances flavor with a warm, sweet note.
• All-Purpose Flour (1¼ cups): Forms the structure of the edible dough.
• Mini Chocolate Chips (1 cup): Add bursts of chocolatey goodness.

For the Coating

• Chocolate Candy Melts (2 cups, melted): Create a smooth, glossy shell that sets firm.
• Sprinkles (optional): Add color and a festive touch.

Substitutions and Variations

• Brownie Mix: Use a homemade brownie recipe or a gluten-free brownie mix for dietary needs.
• Butter: Swap with vegan butter or margarine for a dairy-free version.
• Sugars: Replace brown sugar with coconut sugar or use a sugar-free alternative, adjusting texture as needed.
• Milk: Use non-dairy milk (almond, oat, or soy) or heavy cream for a richer dough.
• Flour: Use a 1:1 gluten-free flour blend or heat-treat flour (bake at 350°F for 5 minutes) for safety if concerned about raw flour.
• Chocolate Chips: Substitute with white chocolate chips, peanut butter chips, or chopped nuts.
• Candy Melts: Use melted dark, milk, or white chocolate, or almond bark for the coating.
• Add-Ins: Mix ½ tsp cinnamon or espresso powder into the cookie dough for depth, or add crushed cookies for texture.
• Vegan Option: Use a vegan brownie mix, vegan butter, non-dairy milk, vegan chocolate chips, and vegan candy melts.

Step-by-Step Instructions

Making Chocolate Chip Cookie Dough Brownie Bombs is fun and straightforward with a few key steps. Follow these instructions for perfect treats every time:

1. Prepare the Brownies:
   • Preheat the oven according to the brownie mix package instructions (typically 350°F/175°C).
   • Prepare the brownie mix as directed on the box (usually mixing with eggs, oil, and water) and bake in a 9×13-inch pan (or as specified) for 25–30 minutes, or until a toothpick comes out clean.
   • Let the brownies cool completely in the pan, about 1 hour.
   • Once cooled, cut the brownies into small squares (about 1–1½ inches each), yielding 24–30 pieces.
   • Tip: For easier cutting, chill the brownies for 15 minutes and use a sharp knife.
2. Make the Cookie Dough Filling:
   • In a large mixing bowl, use a stand mixer or handheld mixer on medium speed to cream together ½ cup softened unsalted butter, ½ cup brown sugar, and ¼ cup granulated sugar until light and fluffy, about 2 minutes.
   • Add 2 tbsp milk and 1 tsp vanilla extract, mixing until fully combined.
   • Gradually stir in 1¼ cups all-purpose flour until fully incorporated, then fold in 1 cup mini chocolate chips with a spatula.
   • Tip: Soften butter at room temperature for 30–60 minutes for a smooth dough, and ensure flour is fully mixed to avoid graininess.
3. Form the Cookie Dough Balls:
   • Roll the cookie dough mixture into small balls, about 1 tablespoon each (roughly 1-inch diameter), yielding 24–30 balls.
   • Place the balls on a parchment-lined baking sheet and chill in the refrigerator for 15 minutes to firm up.
   • Tip: Use a cookie scoop for uniform balls, and chill to make them easier to wrap with brownies.
4. Wrap the Brownie Bombs:
   • Flatten each brownie square gently with your fingers or a rolling pin to create a thin, pliable disc.
   • Wrap each brownie disc around a chilled cookie dough ball, pinching the edges to fully enclose the dough and form a smooth ball. Ensure no cookie dough is exposed.
   • Place the wrapped bombs on a parchment-lined baking sheet.
   • Tip: Work with a few brownies at a time to keep them pliable, and smooth any cracks for a neat appearance.
5. Coat the Bombs:
   • Melt 2 cups chocolate candy melts in a microwave-safe bowl according to package instructions (typically in 30-second intervals, stirring until smooth).
   • Dip each brownie bomb into the melted chocolate using a fork or dipping tool, coating completely. Tap gently to remove excess chocolate.
   • Place the coated bombs back on the parchment-lined baking sheet.
   • Tip: Keep the chocolate warm and fluid by reheating briefly if it thickens, and work quickly to avoid melting the cookie dough.
6. Decorate and Set:
   • Sprinkle the tops with sprinkles (if using) before the chocolate sets, about 1–2 minutes after dipping.
   • Refrigerate the brownie bombs for 20–30 minutes, or until the chocolate coating is fully set.
   • Tip: Add sprinkles immediately after dipping each bomb to ensure they stick to the wet chocolate.
7. Serve:
   • Serve chilled or at room temperature, arranged on a platter or in paper liners for a festive presentation.
   • Optionally garnish with a drizzle of melted white chocolate or extra sprinkles for extra flair.
   • Tip: Store in the fridge until serving to maintain the chocolate shell’s firmness.

Assembly

Assembling Chocolate Chip Cookie Dough Brownie Bombs is all about creating bite-sized treats with a perfect balance of fudgy, creamy, and crunchy textures. Here’s how to make them look and taste incredible:

• Assemble Thoughtfully: Wrap brownies tightly around cookie dough balls for a smooth shape, dip evenly in chocolate for a glossy finish, and add sprinkles for a pop of color.
• Preparation Tips:
  • Chill cookie dough balls to make them easier to wrap and prevent melting during dipping.
  • Keep brownie squares pliable by working in small batches, and seal any cracks to prevent leaks.
  • Melt chocolate in small batches to maintain a smooth dipping consistency.
• Presentation Tips:
  • Serve on a dessert tray, in mini cupcake liners, or in a gift box for parties, holidays, or gifting.
  • Garnish with extra chocolate drizzles, edible glitter, or themed sprinkles for occasions like Christmas, Halloween, or birthdays.
  • Pair with a glass of milk, hot cocoa, or coffee for a complete dessert experience, perfect for bake sales, bridal showers, or kids’ parties.
  • Arrange neatly to showcase the shiny chocolate coating and colorful sprinkles.

Storage and Make-Ahead Tips

Chocolate Chip Cookie Dough Brownie Bombs are best fresh but can be prepped or stored with these tips to maintain their quality:

• Make-Ahead:
  • Bake brownies up to 1 day in advance, cool, and store covered at room temperature.
  • Prepare the cookie dough filling up to 2 days ahead, roll into balls, and store in the fridge until ready to wrap.
  • Assemble and dip the bombs up to 1 day before serving, refrigerate, and add sprinkles just before serving to keep them vibrant.
  • Tip: Don’t add sprinkles too early, as they may bleed or soften in the fridge.
• Storage:
  • Store bombs in an airtight container in the refrigerator for up to 1 week to maintain the chocolate shell and cookie dough texture.
  • Layer with parchment paper to prevent sticking, especially if stacked.
  • Tip: Let sit at room temperature for 10–15 minutes before serving for a softer cookie dough center.
• Freezing:
  • Freeze undipped bombs (brownie-wrapped cookie dough balls) in an airtight container or freezer bag for up to 2 months. Thaw in the fridge overnight, then dip in fresh chocolate.
  • Freeze dipped bombs for up to 1 month, layered with parchment to protect the chocolate coating. Thaw in the fridge for 4–6 hours before serving.
  • Tip: Wrap tightly to prevent freezer burn, and avoid freezing with sprinkles, as they may lose vibrancy.

Recipe Variations

Chocolate Chip Cookie Dough Brownie Bombs are versatile and fun to customize. Here are some creative twists to try:

• Peanut Butter Brownie Bombs: Replace mini chocolate chips with peanut butter chips and use peanut butter candy melts for the coating.
• S’mores Brownie Bombs: Add ½ cup crushed graham crackers to the cookie dough and use milk chocolate melts with mini marshmallow toppings.
• White Chocolate Mint Bombs: Mix ½ tsp peppermint extract into the cookie dough and coat with white chocolate melts, garnished with crushed peppermint candies.
• Salted Caramel Brownie Bombs: Swirl ¼ cup caramel sauce into the cookie dough and sprinkle with sea salt after dipping.
• Gluten-Free Bombs: Use a gluten-free brownie mix and gluten-free flour for the cookie dough.
• Vegan Bombs: Use a vegan brownie mix, vegan butter, non-dairy milk, vegan chocolate chips, and vegan candy melts.

Conclusion

You’re now ready to create Chocolate Chip Cookie Dough Brownie Bombs that are as fun to make as they are to eat! This 2-hour recipe is perfect for parties, gifting, or anytime you crave a bite-sized, indulgent dessert. With their fudgy brownie exterior, creamy cookie dough center, and glossy chocolate shell, these bombs are a guaranteed crowd-pleaser. Feel free to tweak the coatings, add-ins, or garnishes to make them your own. Grab your brownie mix, roll that dough, and enjoy every chocolatey, gooey bite. Happy assembling, and savor the brownie bomb bliss!

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FAQs

1. Is the cookie dough safe to eat?
Yes, this recipe uses no raw eggs, and the flour can be heat-treated (bake at 350°F for 5 minutes) if you’re concerned about raw flour safety.

2. Are these bombs healthy?
They’re an indulgent treat, but you can lighten them with reduced sugar (⅓ cup brown sugar), smaller portions, or sugar-free chocolate melts. Enjoy in moderation.

3. Can I make these vegan?
Yes! Use a vegan brownie mix, vegan butter, non-dairy milk, vegan chocolate chips, and vegan candy melts. Ensure sugars are vegan-friendly.

4. Why is my chocolate coating streaky?
Streaks can occur if the chocolate is too hot or not fully melted. Melt slowly, stir thoroughly, and dip at a slightly warm temperature for a smooth finish.

5. Can I use homemade brownies?
Yes! Use your favorite brownie recipe, baked in a 9×13-inch pan. Ensure they’re fudgy and pliable for wrapping.

6. How do I prevent the cookie dough from leaking?
Flatten brownies thinly, wrap tightly around the dough, and pinch seams to seal completely. Chill bombs briefly before dipping to firm up.

7. Can I prep these for a party?
Yes! Assemble and dip up to 1 day ahead, refrigerate, and add sprinkles just before serving. Store in the fridge for a firm coating.

8. What’s the best way to store leftovers?
Store in an airtight container in the fridge for up to 1 week. Layer with parchment to prevent sticking, and serve at room temperature for the best texture.