Irish Apple Cake
An inviting “hero” shot of the entire cake. It shouldn’t look like a perfectly frosted bakery cake; it should look homemade, lumpy (from the apples), and comforting.
An inviting “hero” shot of the entire cake. It shouldn’t look like a perfectly frosted bakery cake; it should look homemade, lumpy (from the apples), and comforting.
An impressive “hero” shot of the entire cake. The lighting is crucial here—it needs to be “warm” to convey the flavor profile of butter and toasted nuts, avoiding cool or blue tones.
An impressive “hero” shot of the entire cake. The cut slice is the most important element, as it visually promises the viewer that the cake is packed with fruit, not dry sponge.
An inviting hero shot of the final dish in its baking vessel. The key visual is the “cut” area which reveals the “poke” technique—showing stripes of fudge inside the cake crumb.
An impressive “hero” shot of the entire cake. The cut section is important to show the color contrast between the yellow cake and the pink frosting, which is the signature look of this flavor combination.
A clean, organized overhead shot. The high contrast between the yellow lemons and red raspberries creates a visually striking image that suggests “freshness.”
An impressive “hero” shot of the entire cake. The cutaway section is vital to show the viewer that there is actual “dough” inside the cake, not just cookie flavor.
An impressive “hero” shot of the entire cake. The lighting should be “ethereal” and soft to emphasize the “dream” aspect of the name, distinguishing it from rustic or messy cakes.
An energetic “hero” shot of the entire cake. The focus is on the vibrant colors of the cereal against the white frosting, creating a festive and fun visual appeal.
An impressive “hero” shot of the entire cake. The lighting should catch the shine of the ganache drip to make it look fresh and decadent.