Lunch

An inviting hero shot showing the texture of the potato crust. The “golden brown peaks” are the most appetizing part and should be the focus.

An inviting hero shot of the final dish. The focus is on the “browning” of the potatoes and beef—it shouldn’t look mushy, but rather crisp and textured.

An inviting hero shot of the final dish. The focus is on the texture of the potato crust—it should look crunchy and fried, not soft or pale

An inviting hero shot setting the mood. The lighting should be “moody” to evoke an Irish pub atmosphere, contrasting the golden pastry against a darker background.

An inviting hero shot of the final dish. The lighting should highlight the texture of the potatoes (the ridges) to distinguish it from a flat, boring mash.

An inviting hero shot of the final dish in its cooking vessel. The focus is on the rustic, “peasant food” aesthetic—it shouldn’t look refined, it should look hearty and filling.

An inviting hero shot of the final dish. The focus is on the contrast of colors: the white rice, red/brown meat mix, green onions, and the bright yellow yolk.

An inviting hero shot of the final dish in its cooking vessel. The key is the opacity of the sauce—it should look like a rich cream soup or curry base, not clear water.

An inviting hero shot of the final dish. The focus is on the “butter lake” in the center, which is the defining visual characteristic of a proper Colcannon.

An inviting hero shot of the final dish in its cooking vessel. The focus is on the “richness” and “glossiness” of the dark gravy, which distinguishes it from a lighter soup.