Introduction & Inspiration: A Pickle-Kissed Fusion Dish Shepherd’s Pie, traditionally made with lamb (or cottage pie with beef), is a comforting classic. Corned Beef and Cabbage is another beloved dish, often associated with St. Patrick’s Day. This recipe ingeniously combines the two, creating a hearty and flavorful meal that’s perfect for any occasion. My inspiration … Read more
Introduction & Inspiration: A Pickle-Perfect Hash Corned Beef Hash is a dish that’s all about resourcefulness and flavor. It’s a way to transform leftover corned beef into a hearty and delicious meal, typically with potatoes, onions, and seasonings. It’s a diner staple, a breakfast classic, and a comfort food favorite. My inspiration for this adapted … Read more
Introduction & Inspiration: A Pickle-Kissed Breakfast Hash Hash is a dish that’s all about using up leftovers in a creative and delicious way. It’s typically made with cooked potatoes, meat, and vegetables, all fried together in a skillet until crispy and flavorful. Colcannon Hash takes this concept and gives it an Irish twist, using the … Read more
Introduction & Inspiration These Irish Beer Cheese Puffs are a savory, cheesy, and utterly delicious appetizer or snack! I love the combination of flavors and textures. The airy, cheesy puffs and the creamy, flavorful leek and mascarpone spread. The inspiration for this recipe comes from classic French gougères (cheese puffs). But with an Irish twist, … Read more
Introduction & Inspiration: A Pickle-Kissed Cottage Pie Shepherd’s Pie (or Cottage Pie when made with beef, as in this recipe) is a quintessential comfort food, a dish that’s both hearty and satisfying. It’s a classic for a reason: the combination of savory meat and vegetables topped with a creamy layer of mashed potatoes is simply … Read more
Introduction & Inspiration: A Pickle-Paired Irish Classic Dublin Coddle is a dish that embodies the heart and soul of Irish home cooking. It’s a rustic, comforting stew, perfect for a chilly evening or a casual gathering. It’s the kind of meal that warms you from the inside out, a culinary hug in a bowl. My … Read more
Introduction & Inspiration: A Bold Fusion of Flavors Corned beef is a dish with a rich history, often associated with Irish-American cuisine. Kimchi, on the other hand, is a staple of Korean cuisine, a fermented dish known for its pungent, spicy, and sour flavors. Combining these two might seem unconventional, but the result is a … Read more
Introduction & Inspiration: A Fusion of Flavors with a Pickle Kick Corned Beef and Cabbage is a dish that’s often associated with Irish cuisine, but it’s enjoyed in many different cultures around the world. This particular recipe takes inspiration from Southeast Asian flavors, creating a fusion dish that’s both familiar and exciting. My inspiration for … Read more
Introduction & Inspiration: A Pickle-Paired Colcannon Colcannon is a dish that embodies the spirit of Irish cuisine: simple, hearty, and deeply satisfying. It’s a celebration of humble ingredients – potatoes, greens, butter, and cream – transformed into something truly special. My inspiration for this adapted Colcannon comes from a desire to explore the versatility of … Read more
Introduction & Inspiration: A Pickle-Enhanced Pork Stew Irish stews are known for their rich, savory flavors and their ability to warm you from the inside out. This pork version, with its tender pork shoulder, flavorful vegetables, and dark beer-infused broth, is no exception. My inspiration for this adapted Irish Pork Stew comes from the desire … Read more
