Smoked Pickles
An atmospheric hero shot. The “wisps of smoke” are crucial to communicate that this isn’t just a regular pickle, while the “glistening” texture assures the viewer they aren’t dried out.
An atmospheric hero shot. The “wisps of smoke” are crucial to communicate that this isn’t just a regular pickle, while the “glistening” texture assures the viewer they aren’t dried out.
A flat lay showing a jar of pickles, flour, eggs, panko breadcrumbs, and spices set up for breading
An enticing hero shot focusing on the “freshness” of the pickles. The bright green color is the most important visual cue that these are crisp refrigerator pickles, not mushy canned ones.
Image Description: An inviting hero shot showing the cross-section of the bread. It is crucial to see the green chunks of pickle inside to instantly communicate the flavor profile.
An inviting hero shot of the jars. The backlighting is crucial here—it illuminates the brine and makes the vegetables look crisp and appetizing rather than dull and dark.
An inviting hero shot of the final product. The backlighting is key here—it makes the brine look clean and appetizing rather than murky, and highlights the fresh green color of the cucumbers.
An inviting hero shot of the final product. The backlighting is key here—it illuminates the semi-translucent cucumbers and makes the brine look clean and appetizing rather than murky.
An inviting hero shot of the final dish. The focus is on the “glossy” sauce and the “crispy” edges to assure the viewer that the vegetable isn’t soggy.
An inviting hero shot of the final dish. The focus is on the appetizing “browning” of the cheese and the contrast between the red sauce, white cheese, and green vegetable shell.
An inviting hero shot of the final dish. The focus is on the texture contrast—the “crispiness” of the tofu skin vs. the “creaminess” of the dressing drip.