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Strawberry Pound Cake

A whole loaf of golden strawberry pound cake on a ceramic stand, heavily drizzled with pink glaze and piled high with fresh strawberries and mint in a sunlit kitchen.

An impressive “hero” shot of the entire cake. The focus is on the appealing golden crust, the generous, appetizing drip of the strawberry glaze, and the abundance of fresh fruit garnish showing the primary flavor profile.

Strawberry Lemon Blondies

A close-up view of a stack of dense strawberry lemon blondie bars drizzled with glaze on a white platter, garnished with fresh fruit.

A luxurious, inviting hero shot of the final dish. The key is ensuring the AI understands the texture should be “dense and fudgy” so it doesn’t generate a fluffy cake. The lighting should feel warm and summery.

Italian Lemon Pound Cake

A whole loaf of Italian lemon ricotta cake on a marble stand, covered in thick white glaze and garnished with fresh lemon slices.

An impressive “hero” shot of the entire cake. The focus is on the contrast between the golden cake and the stark white, appetizing glaze, evoking a sense of brightness and freshness.

Blueberry Crumble Cheesecake

A whole blueberry cheesecake on a stand topped with golden crumble and baked blueberries, dusted with powdered sugar.

An impressive “hero” shot of the entire cake. The focus is on the textured top—the contrast between the golden crumble and the cooked, bursting blueberries—which distinguishes this from a plain cheesecake.