Introduction & Inspiration I’ve always had a soft spot for cakes that feel light, bright, and full of flavor—and this Lemon Berry Mascarpone Cake checks every box. It’s not overly sweet or heavy, but still delivers everything you’d want in a show-stopping dessert. The idea for this cake came to me during berry season, when … Read more
Introduction & Inspiration Strawberry pound cake has quickly become one of my favorite go-to desserts. It’s the kind of cake that feels classic and familiar, but with the brightness of fresh strawberries, it becomes something truly special. I first made this cake on a weekend when I had some extra strawberries and Greek yogurt sitting … Read more
Introduction & Inspiration Whenever spring rolls around, I find myself craving all things lemon and strawberry. There’s something about that bright citrus flavor mixed with juicy berries that instantly feels like sunshine. That craving is exactly what inspired these Strawberry Lemon Blondies. They’re soft, buttery bars infused with fresh lemon juice, studded with sweet strawberry … Read more
Introduction & Inspiration Tiramisu is one of those classic desserts that I never get tired of reinventing. While I love the traditional version with espresso and cocoa, there’s something magical about taking those creamy, layered textures and giving them a fruity twist. That’s exactly what inspired this Raspberry Tiramisu. It’s light, fresh, and the kind … Read more
Introduction & Inspiration Lemon and blueberry are two of my favorite flavors, especially when it comes to cake. There’s something about the bright tang of lemon combined with the sweet burst of blueberries that always tastes like sunshine on a plate. This Lemon Blueberry Cake came to life one weekend when I wanted to bake … Read more
Introduction & Inspiration Lemon and raspberry are two flavors that always feel like sunshine in dessert form. Bright, tart, and just sweet enough, they’re a match made in heaven. That’s why I created these Lemon Raspberry Cookies—to capture the essence of summer in one soft, tangy, buttery bite. I made these on a whim one … Read more
Introduction & Inspiration There’s something deeply comforting about pound cake. It’s humble, buttery, and always dependable. But when you add a bright burst of lemon and a few Italian-inspired touches, it transforms into something truly special. I created this Italian Lemon Pound Cake on a sunny afternoon when I needed a dessert that was both … Read more
Introduction & Inspiration There’s nothing quite like a no-bake dessert when you’re short on time but still want something indulgent, refreshing, and eye-catching. This No Bake Lemon Blueberry Dessert hits all the right notes—it’s tangy, creamy, fruity, and layered beautifully in one pan. I first made this dessert on a sweltering summer day when turning … Read more
Introduction & Inspiration Cheesecake has always held a special place in my heart. It’s rich, creamy, and endlessly customizable. But when you pair it with a juicy blueberry topping and a buttery crumble, it becomes a dessert that’s completely irresistible. This Blueberry Crumble Cheesecake combines the best of several worlds: the creaminess of a classic … Read more
Introduction & Inspiration Some of the best desserts are the ones that require the least effort. This Strawberry Cheesecake Dump Cake is proof that you don’t need hours in the kitchen or complicated steps to make something totally indulgent. It’s a dreamy mash-up of strawberry pie, creamy cheesecake, and buttery cake—all baked together in one … Read more
