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An impressive “hero” shot. The key is the lighting—it should be slightly moody (chiaroscuro) to make the chocolate look rich and expensive, rather than bright and airy.

An impressive “hero” shot of the entire cake. The side view is crucial to hint at the dual layers (red bottom, white middle) even before slicing, while the topping adds freshness.

An impressive “hero” shot of the entire cake. The lighting should be “moody” to emphasize the richness of the chocolate, rather than bright and airy.

An impressive “hero” shot of the entire cake. The focus is on the abundance of fruit on top—it should look generous and colorful, not sparse.

An impressive “hero” shot of the entire cake. The glossiness of the frosting is the key visual hook here—it signals “richness” and moistness, which is the main concern people have with gluten-free cakes.

An impressive “hero” shot of the entire cake. The cut slice is essential to show the internal “Twix” structure (biscuit + caramel) which differentiates it from a regular chocolate cake.

An impressive “hero” shot of the entire cake. The lighting should be soft and romantic (“cottagecore”) to match the delicate floral flavor profile.

An elegant “hero” shot of the entire cake. The lighting is crucial here—it should be warm and golden to reflect the “browned butter” and “honey” flavor profile.

An impressive “hero” shot of the entire cake. The cut slice is essential to show the “soak” line on the sponge cake, visually communicating the coffee flavor profile.

An impressive “hero” shot of the entire cake. The removed slice is essential to show the iconic red interior, which is the defining feature of this recipe.