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An impressive “hero” shot of the entire tart. The focus is on the “jewel-like” quality of the glazed fruit and the precision of the arrangement.

An elegant, high-key hero shot. The focus is on the “swirled” aesthetic of the pink cream and the red puree, making it look artisanal rather than just a flat pink blob.

A flat lay showing sliced strawberries, cream cheese blocks, cubed pound cake, and heavy cream on a wooden board.

An inviting hero shot of the final dish. The focus is on the “natural” color and the texture, distinguishing it from artificial commercial ice creams.

An impressive “hero” shot of the entire dessert. The glass dish is crucial here to visualize the “tiramisu” structure (layers) without cutting into it yet.

An inviting hero shot of the final dish. The focus is on the “bursting” fruit pieces within the cookie, promising moisture and flavor, distinguishing it from a dry hard cookie.

An inviting hero shot focusing on the “sculpted” look of the gelato in the pan. The texture should look heavy and creamy, distinguishing it from airy ice cream.

An impressive “hero” shot of the entire cake. It is crucial that the sides are visible to show the “stripes” of pink and white ice cream, which is the visual hook of the recipe.

An appetizing hero shot focusing on the “stratification” of the dessert. The visual appeal comes from the sharp contrast between the red fruit layer and the white cream layers.

An elegant hero shot. The focus is on the “piping definition”—the ridges of the meringue must be sharp and distinct to look like rose petals, not blobs.