Mom’s Famous Cream Puffs: A Light, Airy, and Delightfully Creamy Pastry
A Classic Pastry with a Simple Elegance Cream Puffs, also known as choux à la crème, are a classic French pastry that are surprisingly simple to make at home. These delicate pastries are made from choux pastry (pâte à choux), a light and airy dough that puffs up beautifully in the oven, creating hollow shells. … Read more