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Chef John’s Brazilian Fish Stew

A close-up photograph of a rustic pot filled with vibrant golden-orange Brazilian fish stew, loaded with fish, peppers, and fresh cilantro, bubbling gently.

A high-resolution photograph of the finished stew in its cooking vessel, highlighting the glossy, colorful appearance, the chunky texture of the fish and vegetables, and the fresh garnishes under warm light.

Turkish Chicken Kebabs

A close-up photograph of grilled Turkish chicken kebabs on skewers, served on a wooden platter with charred vegetables, fresh parsley, lemon, and pita bread.

A high-resolution photograph of the finished grilled kebabs on a serving platter, highlighting the charred texture, the vibrant marinade color, and fresh accompaniments under warm light.

How to Cook Trout

A close-up photograph of pan-seared rainbow trout fillets in a skillet, topped with toasted almonds, lemon, and dill, showing crispy skin.

A high-resolution photograph of the finished fish in a skillet, highlighting the texture of the crispy skin, the delicate pink meat, and the classic garnishes.

Quick and Easy Paella

A close-up photograph of a large skillet filled with colorful quick paella, featuring yellow rice, shrimp, chorizo, chicken, and vegetables, with steam rising.

A high-resolution photograph of the finished dish in a large skillet, highlighting the vibrant colors of the saffron rice, seafood, meat, and vegetables under warm light.

Cedar Planked Salmon

A close-up photograph of a whole glazed salmon fillet on a charred cedar plank, garnished with grilled lemon and dill, with smoke rising.

Introduction Craving a smoky, flavorful seafood dish that’s perfect for a summer barbecue or cozy dinner? What if you could create Cedar Planked Salmon in just 1.5 hours, with tender, juicy salmon infused with a soy-ginger marinade and the subtle smokiness of cedar? This beginner-friendly recipe, inspired by your love for bold, vibrant dishes like … Read more

Pork Carnitas

A close-up photograph of three street tacos on a wooden board, filled with crispy pork carnitas, topped with onion, cilantro, salsa verde, and cotija cheese.

A high-resolution close-up of the finished tacos, highlighting the crucial texture contrast of the crispy fried pork against the soft tortillas and fresh garnishes.

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