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A glass pitcher and wine glass of tropical Piña Colada Sangria with pineapple slices and toasted coconut rims.

Piña Colada Sangria

by
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Introduction

Transport yourself to a tropical paradise with our refreshing Piña Colada Sangria. This delightful cocktail combines the flavors of coconut, pineapple, and white wine to create a drink that’s perfect for sipping by the pool or enjoying at your next summer gathering. With its vibrant colors and tropical taste, this Piña Colada Sangria is sure to become a favorite among your friends and family.

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Ingredients

A flat lay of white wine, coconut rum, pineapple slices, toasted coconut, and cherries on a neutral background.
Simple ingredients, extraordinary results. 🍍🥥 The secret to a perfect Piña Colada Sangria is using fresh pineapple and a hint of real cream of coconut. It’s all about those tropical layers! Who’s ready to play bartender? 🍹 #CocktailPrep #MiseEnPlace #SummerVibes #HomeBartender #DrinkRecipes #TropicalFruit
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  • 1 bottle (750 ml) white wine (such as Sauvignon Blanc or Pinot Grigio)
  • 1 cup coconut rum
  • 2 cups pineapple juice
  • 1 cup coconut cream
  • 1 cup diced pineapple
  • Pineapple slices and maraschino cherries for garnish
  • Ice cubes for serving

Instructions

Close-up of sparkling tropical sangria being poured into a glass with a toasted coconut rim by a pool.
The pour of the summer! 🌊🍹 There is nothing better than cold sangria by the pool. This Piña Colada twist is officially our new signature drink. Tag your bestie who needs a tropical escape! 🏝️🥂 #PoolsideDrinks #SummerEntertaining #SangriaSunday #PinaColada #VacationMode #ThirstyThursday

1. Mix the Ingredients:

  • In a large pitcher, combine the white wine, coconut rum, pineapple juice, and coconut cream.
  • Stir until all the ingredients are well combined.

2. Add the Fruit:

  • Gently stir in the diced pineapple, ensuring that it is evenly distributed throughout the sangria mixture.

3. Chill:

  • Cover the pitcher with plastic wrap or a lid and refrigerate the sangria for at least 2 hours, or until chilled.

4. Serve:

  • Once chilled, give the sangria a quick stir to mix any settled ingredients.
  • Fill glasses with ice cubes and pour the Piña Colada Sangria over the ice.
  • Garnish each glass with a pineapple slice and a maraschino cherry for a tropical touch.

5. Enjoy:

  • Serve the Piña Colada Sangria immediately and enjoy the refreshing taste of the tropics with every sip.

Conclusion

With our Piña Colada Sangria recipe, you can bring the flavors of the Caribbean to your own backyard. Whether you’re hosting a summer barbecue, lounging by the pool, or simply craving a taste of paradise, this refreshing cocktail is sure to hit the spot. Whip up a batch today, kick back, and relax with a glass of Piña Colada Sangria in hand!

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