Ingredients
Scale
- For the Sliders:
- 1 pound ground beef (80/20 for best flavor)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 12 king Hawaiian rolls
- 6 slices cheddar cheese (or your preferred cheese)
- Optional Toppings:
- Sautéed onions
- Pickles or relish
- Fresh lettuce
- Tomato slices
- Ketchup and mustard
- BBQ sauce or sriracha (optional, for added flavor)
- For Baking:
- 2 tablespoons melted butter
Instructions
- Prepare the Ground Beef Mixture:
- In a large mixing bowl, combine ground beef, garlic powder, onion powder, Worcestershire sauce, salt, and pepper.
- Mix gently to keep the meat tender, then shape the mixture into 12 small patties, about the size of the Hawaiian rolls.
- Cook the Patties:
- Heat a skillet over medium-high heat and cook the patties for 2-3 minutes per side, or until cooked through. Set aside on a plate.
- Assemble the Sliders:
- Preheat your oven to 350°F.
- Slice the Hawaiian rolls in half horizontally but keep the rolls connected. Place the bottom halves in a baking dish.
- Place one cooked patty on each roll. Add a slice of cheddar cheese on top of each patty.
- Add optional toppings like lettuce, tomato, or pickles if desired. Spread ketchup, mustard, or your favorite sauce for extra flavor.
- Place the top half of the rolls on the sliders.
- Bake the Sliders:
- Brush the tops of the rolls with melted butter.
- Cover the dish with aluminum foil and bake for 10 minutes.
- Remove the foil and bake for an additional 5-10 minutes, until the cheese melts and the tops are golden.
- Serve and Enjoy:
- Remove the sliders from the oven and let them cool for a few minutes. Serve warm and enjoy!
Notes
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 250 kcal per slider | Servings: Makes 12 sliders
