Ingredients
Scale
- For the Mix:
- 3 cups Corn Chex cereal
- 3 cups Rice Chex cereal
- 2 cups Wheat Chex cereal
- 2 cups mini pretzels
- 1 cup roasted peanuts (optional)
- For the Coating:
- 2 cups white chocolate chips or melts
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- For the Finish:
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 250°F (121°C).
- In a large mixing bowl, combine Corn Chex, Rice Chex, Wheat Chex, pretzels, and peanuts. Toss gently to mix evenly.
- Melt the white chocolate chips and butter in a microwave-safe bowl. Heat in 15-second intervals, stirring in between, until smooth and creamy. Add vanilla extract and stir well.
- Pour the melted white chocolate mixture over the cereal mixture. Use a silicone spatula or wooden spoon to gently toss and coat all the pieces evenly.
- Spread the coated cereal mix onto a baking sheet lined with parchment paper in a single layer.
- Bake for 1 hour, stirring every 15 minutes to ensure even coating and prevent sticking.
- Remove from the oven and let cool completely. Once cooled, dust lightly with powdered sugar for a snowy finish.
- Store in airtight containers to keep fresh.
Notes
Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes
Calories: 280 kcal | Servings: 10 servings
- Prep Time: 15 minutes
- Cook Time: cooking time
