- 2 cans of refrigerated cinnamon rolls (such as Pillsbury Cinnamon Rolls)
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
These ingredients mix well. They make a rich and tasty base that everyone loves.
Optional Add-Ins and Variations
I like to add special touches to my cinnamon roll casserole. Here are some favorites:
- Chopped pecans or walnuts for extra crunch
- Fresh blueberries or diced apples for a burst of fruity flavor
- Cream cheese or chocolate chips for a rich twist
These add-ins make the dish even better. They let me change things up for different times. Every time, it’s something new and exciting.
How to Make Easy Cinnamon Roll Casserole Recipe
Making a tasty cinnamon roll casserole is easy. It can make your baking better. Follow these simple steps to make a casserole your family will enjoy. I love recipes that are easy to make but taste great.
Step-by-Step Directions
- Preheat the oven to 375°F (190°C).
- Grease a 9×13 inch baking dish.
- Cut the cinnamon rolls into quarters and place them in the dish.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
- Pour the egg mixture over the cinnamon roll pieces, pressing them down lightly to soak.
- Bake for 25-30 minutes until golden brown and puffed.
- Drizzle with the icing from the cinnamon rolls after cooling for a few minutes.
Tips for Perfecting Your Casserole
To make your cinnamon roll casserole perfect, follow these tips:
- Let the cinnamon rolls sit at room temperature for about 15 minutes before cutting. This makes them easier to handle.
- Make sure the egg mixture is spread evenly over the rolls for flavor all through.
- Don’t overbake to keep it moist; check with a toothpick. It should come out clean.
| Ingredient | Measurement |
|---|---|
| Cinnamon Rolls | 2 cans (8 rolls each) |
| Eggs | 5 large |
| Milk | 1 cup |
| Vanilla Extract | 1 teaspoon |
| Ground Cinnamon | 1 teaspoon |
| Icing | Included with rolls |
Serving Suggestions for My Cinnamon Roll Casserole
Serving my Easy Cinnamon Roll Casserole is fun. I cut it into squares and add extra icing on top. Fresh fruit like berries or banana slices make it look great and taste even better.
A sprinkle of powdered sugar makes it look and taste amazing. Setting up a serving station is fun. It lets guests serve themselves and enjoy the yummy smell and taste.
Here are some serving suggestions to consider:
- Pair with whipped cream for a creamy contrast.
- Serve alongside maple syrup for added sweetness.
- Offer a selection of toppings, including nuts or chocolate chips.
When I serve cinnamon roll casserole, I focus on mixing flavors and textures. It makes the meal unforgettable.
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Easy Homemade Cinnamon Roll Casserole: A Delightful Breakfast
Ingredients
Essential Ingredients:
- 2 cans of refrigerated cinnamon rolls (e.g., Pillsbury Cinnamon Rolls)
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Optional Add-Ins:
- 1/2 cup chopped pecans or walnuts
- 1/2 cup fresh blueberries or diced apples
- 1/4 cup cream cheese or chocolate chips
Instructions
- Preheat the Oven:
Preheat your oven to 375°F (190°C). - Prepare the Baking Dish:
Grease a 9×13 inch baking dish with butter or non-stick spray. - Cut the Cinnamon Rolls:
Open the cans of cinnamon rolls and cut each roll into quarters. Place the pieces evenly in the prepared dish. - Mix the Egg Mixture:
In a mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until smooth. - Combine:
Pour the egg mixture over the cinnamon roll pieces, pressing them down gently to ensure they soak up the liquid. - Bake:
Place the dish in the oven and bake for 25-30 minutes, or until the casserole is golden brown and puffed. - Add the Icing:
Remove the casserole from the oven and let it cool for a few minutes. Drizzle the included icing from the cinnamon roll cans over the top.
Notes
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
Perfect Pairings: Drinks and Sides
Adding drinks and sides to my Easy Cinnamon Roll Casserole makes breakfast better. I like trying different drinks and sides. They make the casserole’s sweet and comforting taste even better.
For a great drink, I suggest:
- Freshly brewed coffee
- A calming cup of tea
- A fruity juice like orange or apple for a refreshing contrast
Good breakfasts have flavors and balance. So, it’s important to think about what to serve with cinnamon roll casserole. I often add:
- Crispy bacon, which adds a savory touch
- Sausage links for hearty protein
- A light fruit salad that provides a bright, fresh texture
Here’s a list of my top picks for pairing with cinnamon roll casserole:
| Drink | Description |
|---|---|
| Freshly Brewed Coffee | A classic choice, rich in flavor and warmth |
| Calming Cup of Tea | A soothing complement, perfect for a relaxed breakfast |
| Fruity Juice | Bright and refreshing, balancing the sweetness of the casserole |
| Side | Description |
|---|---|
| Crispy Bacon | Offers a deliciously salty contrast that enhances flavors |
| Sausage Links | Provides a satisfying bite, ideal for hearty appetites |
| Fruit Salad | Light and refreshing, a perfect palette cleanser |
These drinks and sides make a complete meal. They not only fill you up but also make you happy. Enjoy your perfect breakfast feast!
Overnight Cinnamon Rolls Recipes for Busy Mornings
I love making overnight cinnamon rolls for busy mornings. They rise in the fridge all night. Then, I just bake them in the morning and enjoy the smell.
One recipe uses the same ingredients as my cinnamon roll casserole. I roll out the dough, add cinnamon and sugar, and cut it into rolls. It’s a tasty and pretty breakfast that my family loves.
Here are some favorite overnight cinnamon rolls recipes I recommend trying:
- Classic Cinnamon Roll Dough with Cream Cheese Frosting
- Nutella-Stuffed Cinnamon Rolls for a twist on flavor
- Pecan Sticky Rolls with a gooey caramel topping
These rolls are great because I can make them ahead of time. Waking up to homemade treats makes the day better. It shows that a little prep the night before can make a big difference.
| Recipe Name | Key Ingredient | Prep Time | Bake Time |
|---|---|---|---|
| Classic Cinnamon Rolls | Brown Sugar | 15 minutes | 25 minutes |
| Nutella-Stuffed Rolls | Nutella | 20 minutes | 20 minutes |
| Pecan Sticky Rolls | Pecans | 25 minutes | 30 minutes |
These easy overnight cinnamon rolls make busy mornings sweet. They give my family the energy they need for the day.
Special Occasions: Breakfast Christmas Ideas
My Easy Cinnamon Roll Casserole is a hit on Christmas morning. It brings comfort and joy to my family. Making it ahead lets me enjoy the festive spirit and spend time with loved ones.
I love to pair the casserole with special drinks. Some of my favorites are:
- Eggnog
- Spiced cider
- Freshly brewed coffee with a hint of cinnamon
These drinks make the holiday breakfast warm and inviting. The cinnamon roll casserole and these drinks make for special breakfasts everyone loves.
Adding seasonal fruits like pomegranates or cherries is also great. They add color and flavor to the table. This mix excites the taste buds and captures the holiday spirit.
Similar Breakfast Ideas to Try
If you like my Easy Cinnamon Roll Casserole, you might enjoy other breakfast ideas. Try the French Toast Bake with Cinnamon Rolls. It mixes cinnamon rolls’ sweetness with French toast’s richness. It’s great for any morning or brunch.
The Overnight Christmas Breakfast Casserole is another favorite. It has bread, eggs, and holiday spices. It’s a hearty, festive breakfast perfect for family gatherings. Plus, it’s easy to make the night before.
Mini breakfast burritos are perfect for game day mornings. They’re a tasty start to the day and easy to take with you. They’re full of flavor, perfect for enjoying at home or at a tailgate.