Ingredients
Scale
Essential Ingredients:
- 2 cans of refrigerated cinnamon rolls (e.g., Pillsbury Cinnamon Rolls)
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Optional Add-Ins:
- 1/2 cup chopped pecans or walnuts
- 1/2 cup fresh blueberries or diced apples
- 1/4 cup cream cheese or chocolate chips
Instructions
- Preheat the Oven:
Preheat your oven to 375°F (190°C). - Prepare the Baking Dish:
Grease a 9×13 inch baking dish with butter or non-stick spray. - Cut the Cinnamon Rolls:
Open the cans of cinnamon rolls and cut each roll into quarters. Place the pieces evenly in the prepared dish. - Mix the Egg Mixture:
In a mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until smooth. - Combine:
Pour the egg mixture over the cinnamon roll pieces, pressing them down gently to ensure they soak up the liquid. - Bake:
Place the dish in the oven and bake for 25-30 minutes, or until the casserole is golden brown and puffed. - Add the Icing:
Remove the casserole from the oven and let it cool for a few minutes. Drizzle the included icing from the cinnamon roll cans over the top.
Notes
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
