Ingredients
Scale
- 4–6 boneless, skinless chicken breasts or thighs
- 3–4 fresh lemons (juice and zest)
- 1/4 cup olive oil
- 1 tablespoon dried oregano
- 2–3 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and black pepper to taste
Instructions
- Prepare the Chicken:
Rinse the chicken under cold water and pat dry with paper towels. Make small slits in the chicken to help the marinade soak in. - Create the Marinade:
In a mixing bowl, combine lemon juice, olive oil, garlic, oregano, thyme, salt, and pepper. Add the chicken, ensuring it’s fully coated. Cover and refrigerate for at least 30 minutes (up to 8 hours for more flavor). - Preheat the Oven:
Set your oven to 400°F (200°C). - Arrange and Bake:
Place the chicken and marinade in a large baking dish, ensuring the pieces are not crowded. Bake for 30-35 minutes, basting with the juices halfway through. - Optional Broil:
For crispy edges, broil the chicken for 2-3 minutes. Watch carefully to prevent burning. - Serve and Enjoy:
Let the chicken rest for 5 minutes before serving. Pair it with your favorite Mediterranean sides for a complete meal.
Notes
Time Details:
- Prep Time: 10 minutes
- Marination Time: 30 minutes to 8 hours
- Cooking Time: 35 minutes
- Total Time: 45 minutes to 8 hours, 45 minutes
- Servings: 4-6 servings
