Ingredients
Scale
- 2 cups whole milk
- 1/2 cup heavy cream (optional, for extra creaminess)
- 2 tablespoons cornstarch (or flour, for thickening)
- 4 ounces high-quality dark chocolate (70% cocoa or more), chopped
- 2 tablespoons granulated sugar (adjust to taste)
- Optional: A pinch of cinnamon or a splash of vanilla extract
Instructions
- Prepare the Mixture:
- In a medium saucepan, combine the whole milk, heavy cream (if using), and cornstarch. Whisk until smooth, ensuring there are no lumps.
- Heat the Milk Mixture:
- Place the saucepan over medium heat and stir constantly as the mixture warms. Cook until it begins to thicken, about 5-7 minutes.
- Incorporate the Chocolate:
- Add the chopped dark chocolate to the saucepan. Stir continuously until the chocolate is fully melted and incorporated into the mixture.
- Sweeten the Hot Chocolate:
- Add the sugar to the hot chocolate and stir well. Adjust sweetness to your preference.
- Enhance the Flavor (Optional):
- For an extra touch, stir in a pinch of cinnamon or a splash of vanilla extract. Mix well.
- Serve:
- Remove the hot chocolate from the heat and pour it into mugs. Serve immediately while warm and creamy.
Notes
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 220 kcal per serving | Servings: 2 servings
