Introduction & Inspiration

This recipe came from a desire to create a festive and flavorful cookie that combines two classic favorites: mint and chocolate. It’s a perfect holiday treat.

Nostalgic Appeal

These cookies remind me of the classic peanut butter blossoms, but with a refreshing minty twist. They’re a fun and festive variation.

There’s something so nostalgic about baking cookies, especially during the holiday season. It brings back memories of family gatherings and sweet traditions.

These cookies are sure to become a new family favorite. They’re the kind of treat that everyone will love, young and old.

They’re a perfect way to spread holiday cheer and to create lasting memories. Baking is a great tradition.

Homemade Focus

I’m a strong believer in the power of homemade baked goods. There’s nothing quite like the taste and aroma of freshly baked cookies.

This recipe is all about embracing that homemade goodness. It’s relatively simple to make, and the results are so worth it.

Baking your own cookies allows you to control the ingredients and to ensure that you’re using high-quality, wholesome components.

Plus, it’s a fun and rewarding activity that you can share with your loved ones. Baking together creates memories.

Flavor Goal

The primary flavor goal here is to create a perfect balance of mint and chocolate. The mint should be refreshing but not overpowering.

The cookie itself should be soft, chewy, and buttery, with a hint of sweetness from the powdered sugar.

The chocolate kiss adds a burst of rich, creamy chocolate flavor that complements the mint perfectly. It’s a match made in heaven.

We’re aiming for a cookie that’s both festive and delicious, a treat that’s perfect for any occasion. It is sure to be a favorite.

Ingredient Insights

Let’s take a closer look at each ingredient. First, we have the butter, which should be at room temperature. This ensures that it creams properly with the sugar.

I recommend using unsalted butter, as this allows you to control the amount of salt in the recipe. However, salted butter will also work.

Next, we have the powdered sugar, which provides sweetness and helps to create a soft, tender texture. Powdered sugar is key.

Make sure to sift the powdered sugar before adding it to the butter, to remove any lumps and ensure a smooth batter.

The whole egg and egg yolk add richness and moisture to the cookies. The extra yolk helps to create a chewier texture.

The peppermint extract is what gives these cookies their signature minty flavor. Use pure peppermint extract for the best results.

The amount of peppermint extract you use can be adjusted to your liking. Start with a small amount and add more to taste.

The green food coloring is optional, but it adds a festive touch, especially for holidays like Christmas or St. Patrick’s Day.

You can use gel or liquid food coloring. Start with a few drops and add more until you reach your desired shade of green.

The all-purpose flour provides the structure for the cookies. Make sure to measure the flour correctly, using the spoon-and-level method.

The baking powder helps the cookies to rise and become light and airy. Make sure your baking powder is fresh for optimal results.

The Kosher salt enhances the other flavors and balances the sweetness. Don’t skip the salt! It’s a crucial ingredient.

And finally, the chocolate kisses add a delightful chocolatey center to each cookie. Use your favorite type of chocolate kiss.

Essential Equipment

This recipe requires some basic baking equipment. You’ll need a baking sheet to bake the cookies on.

I recommend lining the baking sheet with parchment paper or a silicone baking mat (Silpat) to prevent sticking and make cleanup easier.

You’ll also need a mixer (either a stand mixer or a hand mixer) to cream the butter and sugar together. A good mixer is invaluable.

Measuring cups and spoons are essential for accurate ingredient proportions. Baking is a science!

A small cookie scoop (about 1 tablespoon size) is helpful for portioning out the cookie dough evenly. This will help with consistency.

And finally, a wire rack is necessary for cooling the cookies completely after baking. Proper cooling is very important.

List of Ingredients with Measurements

Here’s a complete list of the ingredients, along with their precise measurements:

10 Tablespoons butter, room temperature
1 cup powdered sugar
1 whole egg
1 egg yolk
1 teaspoon peppermint extract (adjust to taste)
6-12 drops green food coloring (optional)
2 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon Kosher salt
24 chocolate kisses

Step-by-Step Instructions

Let’s walk through the steps of making these delicious Mint Chocolate Kiss Blossom Cookies:

First, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper or a silicone baking mat, or spray it with nonstick baking spray.

In a large mixing bowl, cream together the room temperature butter and powdered sugar until light and fluffy. This should take about 2-3 minutes.

Add the whole egg, egg yolk, peppermint extract, and green food coloring (if using). Start with 6 drops of food coloring and gradually add more until you reach your desired color.

Mix until everything is well combined and smooth. Scrape down the sides of the bowl as needed. Make sure all is incorporated.

In a separate bowl, whisk together the flour, baking powder, and salt. This ensures that the dry ingredients are evenly distributed.

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

Using a small cookie scoop or a spoon, roll the cookie dough into 1-inch balls. Place the dough balls onto the prepared baking sheet, leaving a little space between each cookie.

Bake for 7-9 minutes, or until the edges of the cookies are lightly golden brown. I bake mine for 8 minutes, and they turn out perfectly.

Remove the cookies from the oven and let them sit on the baking sheet for about 2 minutes. This allows them to set slightly.

Gently press a chocolate kiss into the center of each cookie. The cookies will be soft, so be careful not to press too hard.

Transfer the cookies to a wire rack to cool completely. This prevents them from becoming soggy on the bottom.

Troubleshooting

Here are a few common issues you might encounter and how to fix them:

The cookies are too dry: This usually happens if you overbake them. Make sure to watch them carefully and remove them from the oven as soon as the edges are lightly golden brown.

The cookies spread too much: This can happen if the butter is too warm or if you don’t use enough flour. Make sure the butter is softened but not melted, and measure the flour accurately.

The cookies are too flat: This can happen if you use too much baking powder or if you don’t chill the dough. Try reducing the baking powder slightly or chilling the dough for 30 minutes before baking.

The chocolate kisses melted: This can happen if the cookies are too hot when you press the kisses in. Let the cookies cool for a few minutes before adding the kisses.

Tips and Variations

Here are a few tips and variations to help you customize this recipe:

For a stronger mint flavor: Use a bit more peppermint extract, but be careful not to overdo it, as it can become overpowering.

For a different flavor: Try using a different extract, such as vanilla, almond, or even orange. Experiment!

For a different color: Use different food coloring to match the occasion or your preference. Red for Christmas, pink for Valentine’s day!

For a different topping: Instead of chocolate kisses, try using other candies, such as Rolos, miniature Reese’s Peanut Butter Cups, or even caramel squares.

Serving and Pairing Suggestions

These Mint Chocolate Kiss Blossom Cookies are delicious on their own, but they also pair well with a variety of beverages and other treats.

I love serving them with a cold glass of milk or a hot cup of coffee or tea. The contrast of temperatures is delightful.

They’re also great with a scoop of vanilla or mint chocolate chip ice cream. It’s an extra-special treat.

For a festive holiday platter, arrange the cookies alongside other cookies, candies, and nuts. Variety is always welcome.

They also make a wonderful homemade gift. Package them in a decorative tin or box and tie with a ribbon.

Nutritional Information

While these cookies are certainly a treat, it’s helpful to be aware of their nutritional content. Indulge in moderation!

The exact nutritional information will vary depending on the specific ingredients you use. Always check your ingredient labels.

These cookies contain butter, sugar, and chocolate, so they are relatively high in calories, fat, and sugar. Enjoy as a treat.

However, they also provide some protein from the eggs and a small amount of fiber from the flour.

It’s all about balance and enjoying treats in moderation as part of a healthy overall diet. One or two is okay!

MInt Chocolate Kiss Blossom Cookies

Author: Jessica

Print Recipe

Description

This recipe came from a desire to create a festive and flavorful cookie that combines two classic favorites: mint and chocolate. It’s a perfect holiday treat

Ingredients

Scale

10 Tablespoons butter, room temperature
1 cup powdered sugar
1 whole egg
1 egg yolk
1 teaspoon peppermint extract (adjust to taste)
6–12 drops green food coloring (optional)
2 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon Kosher salt
24 chocolate kisses

Instructions