Introduction

Craving a savory, crispy dish that’s perfect for a family dinner or a special Valentine’s Day meal? Slow Cooker Crispy Parmesan Crusted Pork Chops are your answer! Adapted from the original stovetop and oven recipe, this slow cooker version features tender boneless pork chops coated in a flavorful Parmesan-panko crust, seared for crispiness, slow-cooked in a light broth for juiciness, and optionally finished in the oven for extra crunch. Garnished with fresh parsley and served with lemon wedges, these pork chops deliver restaurant-quality flavors with minimal effort. Ready to create this delicious masterpiece? Let’s get cooking!

Overview

Slow Cooker Crispy Parmesan Crusted Pork Chops are a comforting, American-inspired main dish featuring boneless pork chops coated in a mixture of Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, oregano, salt, and pepper, seared to golden perfection, slow-cooked until tender, and optionally crisped in the oven. Served with a parsley garnish and lemon wedges, this dish offers a balance of crispy texture and juicy pork with bright, herbaceous notes.

Time Requirement: 20 minutes prep, 4–5 hours on low or 2–3 hours on high, plus optional 5–10 minutes for crisping.
Difficulty Level: Moderate. Requires breading and searing, but the slow cooker simplifies the cooking process.
Why It’s Special: This recipe is budget-friendly, packed with savory and crispy flavors, and elevates pork chops with a gourmet Parmesan crust. The slow cooker ensures juicy pork without overcooking, while the optional oven finish restores the crispy coating. It’s gluten-free adaptable (with gluten-free breadcrumbs), perfect for family dinners, date nights, or meal prep with a sophisticated twist.

Whether you’re treating loved ones or craving a comforting meal, these Slow Cooker Crispy Parmesan Crusted Pork Chops are sure to impress. Let’s dive in!

Essential Ingredients

The magic of Slow Cooker Crispy Parmesan Crusted Pork Chops lies in its high-quality, flavorful ingredients. Each one adds crispiness, savoriness, or brightness to create a harmonious dish. Here’s what you’ll need:

Boneless Pork Chops (4, about 1 inch thick, ~1.5 lbs total):
- Why it’s important: Provides a tender, lean protein base that pairs well with the crispy coating.
- Substitutions: Bone-in pork chops (same cooking time, trim excess fat), chicken breasts (same thickness), or tofu for vegetarian (cook 3–4 hours on low, pressed and seared).
Grated Parmesan Cheese (1 cup):
- Why it’s important: Adds nutty, savory flavor and crispiness to the coating.
- Substitutions: Pecorino Romano, Asiago, or nutritional yeast for vegan.
Breadcrumbs (1 cup, preferably panko):
- Why it’s important: Creates a light, crispy coating for the pork chops.
- Substitutions: Gluten-free panko, crushed cornflakes, or regular breadcrumbs (less crunchy).
Garlic Powder (1 tsp):
- Why it’s important: Infuses the coating with savory, aromatic flavor.
- Substitutions: 2 minced garlic cloves (mixed into egg wash) or ½ tsp garlic paste.
Onion Powder (1 tsp):
- Why it’s important: Adds subtle, sweet onion flavor to the coating.
- Substitutions: ¼ cup finely diced onion (mixed into filling) or ½ tsp onion flakes.
Dried Oregano (1 tsp):
- Why it’s important: Provides earthy, herbaceous flavor to complement the Parmesan.
- Substitutions: Dried thyme, Italian seasoning, or dried basil.
Salt (½ tsp):
- Why it’s important: Enhances the flavors of the pork and coating.
- Substitutions: Sea salt or kosher salt.
Black Pepper (½ tsp):
- Why it’s important: Adds mild heat and depth to the coating.
- Substitutions: White pepper or a pinch of cayenne for extra spice.
Large Eggs (2):
- Why it’s important: Helps the breadcrumb mixture adhere to the pork chops.
- Substitutions: Buttermilk or plant-based milk with 1 tbsp flaxseed for vegan.
Dijon Mustard (1 tbsp, optional):
- Why it’s important: Adds tangy depth to the egg wash for extra flavor.
- Substitutions: Yellow mustard, horseradish sauce, or omit.
Olive Oil (2 tbsp, for searing):
- Why it’s important: Used for searing to create a golden, crispy crust.
- Substitutions: Vegetable oil, avocado oil, or cooking spray.
Fresh Parsley (2 tbsp, chopped, for garnish):
- Why it’s important: Adds a fresh, vibrant finish and pop of color.
- Substitutions: Chives, cilantro, or omit.
Lemon Wedges (4, for serving):
- Why it’s important: Provides a bright, tangy contrast to the rich pork and coating.
- Substitutions: Lime wedges or a splash of white wine vinegar.

Additional for Slow Cooker:

Chicken or Vegetable Broth (¼ cup):
- Why it’s important: Keeps the pork chops moist during slow cooking without softening the crust.
- Substitutions: Water or white wine for added flavor.

Tip: Use freshly grated Parmesan for better texture, and choose panko breadcrumbs for maximum crispiness. Pat pork chops dry to ensure the coating sticks well.

Step-by-Step Instructions

Making Slow Cooker Crispy Parmesan Crusted Pork Chops requires breading and searing for texture, but the slow cooker simplifies the cooking process for tender, juicy pork. Follow these steps for a delicious result.

Step 1: Prepare the Breading Station

Pat 4 boneless pork chops dry with paper towels to ensure the coating adheres.
In a shallow dish, combine 1 cup grated Parmesan cheese, 1 cup panko breadcrumbs, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp dried oregano, ½ tsp salt, and ½ tsp black pepper. Mix well.
In another shallow bowl, beat 2 large eggs with 1 tbsp Dijon mustard (if using) until fully combined.
Tip: Press the breadcrumb mixture firmly onto the pork for a thicker, crispier coating, and work in batches to keep the breading dry.

Step 2: Bread and Sear the Pork Chops

Dip each pork chop into the egg mixture, ensuring full coverage, then dredge in the Parmesan-breadcrumb mixture, pressing lightly to adhere the coating.
Heat 2 tbsp olive oil in a large skillet over medium-high heat.
Sear the breaded pork chops for 4–5 minutes per side until golden brown but not fully cooked through (the slow cooker will finish cooking).
Transfer the seared pork chops to a plate and set aside.
Tip: Sear in batches to avoid overcrowding, which can prevent browning and make the coating soggy.

Step 3: Assemble in the Slow Cooker

Lightly grease the slow cooker insert with cooking spray or a thin layer of oil to prevent sticking.
Place the seared pork chops in a single layer in the slow cooker.
Pour ¼ cup chicken or vegetable broth around (not over) the pork chops to maintain moisture without softening the crispy coating.
Tip: Elevate the pork chops slightly on a small rack or crumpled foil balls to keep the coating crisp, if desired.

Step 4: Cook

Cover and cook on low for 4–5 hours or high for 2–3 hours, until the pork chops are fully cooked (145°F/63°C internally) and tender.
Check doneness at the lower end of the time to avoid overcooking, as slow cookers vary.
Tip: Avoid lifting the lid during cooking to maintain consistent heat and prevent moisture buildup.

Step 5: Crisp (Optional) and Serve

For a crispier coating (mimicking the original recipe), transfer the cooked pork chops to a parchment-lined baking sheet and bake at 400°F (200°C) for 5–7 minutes, or air fry at 375°F (190°C) for 3–5 minutes, until the coating is golden and crunchy.
Let the pork chops rest for 3–5 minutes to retain juices.
Garnish with 2 tbsp chopped fresh parsley and serve with lemon wedges for a bright, tangy finish.
Pair with mashed potatoes, roasted asparagus, or a green salad for a complete meal.
Tip: Squeeze lemon juice over the pork chops just before eating to enhance the flavors, and serve on warm plates to keep the dish hot.

Assembly

Assembling Slow Cooker Crispy Parmesan Crusted Pork Chops is all about creating an elegant, restaurant-style plate. Here’s how to bring it together:

Serve the Pork Chops: Place one pork chop per plate, showcasing the golden Parmesan crust and tender interior.
Garnish: Sprinkle with chopped fresh parsley for a pop of color and freshness.
Add Lemon: Serve with a lemon wedge on the side for squeezing, adding a bright contrast to the rich pork.
Presentation Tips:
- Use wide, white, or rustic plates to highlight the crispy coating and vibrant garnish.
- Arrange pork chops neatly with the crust facing up for a polished look, or slice into strips for a casual vibe.
- Pair with garlic mashed potatoes, sautéed green beans, or a Caesar salad for a complete meal, perfect for Valentine’s Day.

Tip: For a romantic touch, serve with a candlelit table setting or garnish with a heart-shaped parsley arrangement for Valentine’s Day.

Storage and Make-Ahead Tips

Keep your Slow Cooker Crispy Parmesan Crusted Pork Chops fresh and ready to enjoy with these tips:

Storing Leftovers:
- Store cooled pork chops in an airtight container in the fridge for up to 3–4 days.
- Reheating: Reheat in an oven or air fryer at 350°F (175°C) for 5–7 minutes to restore crispiness, or in the microwave (1–2 minutes, covered) for softness. Add a splash of broth if needed to moisten.
Make-Ahead Tips:
- Breading: Bread the pork chops up to 1 day ahead, store in the fridge on a lined tray, and sear just before slow cooking.
- Assembly: Sear breaded pork chops and place in the slow cooker insert with broth the night before, cover, and refrigerate. Cook the next day.
- Full Dish: Cook the pork chops (without crisping) a day ahead, refrigerate, and reheat in the slow cooker on low for 1–2 hours, crisping in the oven before serving.
Freezing: Freeze breaded, seared (but uncooked) pork chops in a single layer on a tray, then transfer to a freezer-safe bag for up to 2 months. Thaw in the fridge overnight, then slow cook as directed. Avoid freezing cooked pork chops, as the coating may become soggy.

Tip: Use leftovers in sandwiches, salads, or sliced over pasta with marinara for versatile meals.

Recipe Variations

Slow Cooker Crispy Parmesan Crusted Pork Chops are versatile and easy to customize. Try these creative twists:

Spicy Kick: Add ½ tsp red pepper flakes or cayenne to the breadcrumb mixture for a spicy crust.
Herb Boost: Mix 1 tsp dried rosemary or thyme into the coating for extra herbaceous flavor.
Veggie Addition: Serve with a side of sautéed mushrooms or zucchini for added nutrition.
Vegetarian Version: Swap pork for thick eggplant slices or tofu, searing and cooking for 3–4 hours on low.
Cheesy Twist: Add ¼ cup shredded mozzarella to the breadcrumb mixture for a gooier crust.

Tip: Keep the Parmesan-panko crust for the signature flavor, but adjust seasonings or proteins to suit your taste.

Conclusion

You’re now ready to make Slow Cooker Crispy Parmesan Crusted Pork Chops—a dish that’s as savory as it is comforting! With its crispy Parmesan coating, tender pork, and bright lemon finish, this recipe brings gourmet flavors to your table with minimal effort. It’s perfect for Valentine’s Day dinners, family meals, or meal prep with a sophisticated twist. Customize with spices, herbs, or sides to make it your own, and enjoy the process as much as the meal. Grab your slow cooker, whip up this delicious masterpiece, and savor every crispy, juicy bite. Happy cooking!

Crispy Parmesan Crusted Pork Chops Recipe

Author: Jessica

Print Recipe

Description

Ingredients

- - Boneless Pork Chops (4, about 1 inch thick, ~1.5 lbs total):
    - Why it’s important: Provides a tender, lean protein base that pairs well with the crispy coating.
    - Substitutions: Bone-in pork chops (same cooking time, trim excess fat), chicken breasts (same thickness), or tofu for vegetarian (cook 3–4 hours on low, pressed and seared).
  - Grated Parmesan Cheese (1 cup):
    - Why it’s important: Adds nutty, savory flavor and crispiness to the coating.
    - Substitutions: Pecorino Romano, Asiago, or nutritional yeast for vegan.
  - Breadcrumbs (1 cup, preferably panko):
    - Why it’s important: Creates a light, crispy coating for the pork chops.
    - Substitutions: Gluten-free panko, crushed cornflakes, or regular breadcrumbs (less crunchy).
  - Garlic Powder (1 tsp):
    - Why it’s important: Infuses the coating with savory, aromatic flavor.
    - Substitutions: 2 minced garlic cloves (mixed into egg wash) or ½ tsp garlic paste.
  - Onion Powder (1 tsp):
    - Why it’s important: Adds subtle, sweet onion flavor to the coating.
    - Substitutions: ¼ cup finely diced onion (mixed into filling) or ½ tsp onion flakes.
  - Dried Oregano (1 tsp):
    - Why it’s important: Provides earthy, herbaceous flavor to complement the Parmesan.
    - Substitutions: Dried thyme, Italian seasoning, or dried basil.
  - Salt (½ tsp):
    - Why it’s important: Enhances the flavors of the pork and coating.
    - Substitutions: Sea salt or kosher salt.
  - Black Pepper (½ tsp):
    - Why it’s important: Adds mild heat and depth to the coating.
    - Substitutions: White pepper or a pinch of cayenne for extra spice.
  - Large Eggs (2):
    - Why it’s important: Helps the breadcrumb mixture adhere to the pork chops.
    - Substitutions: Buttermilk or plant-based milk with 1 tbsp flaxseed for vegan.
  - Dijon Mustard (1 tbsp, optional):
    - Why it’s important: Adds tangy depth to the egg wash for extra flavor.
    - Substitutions: Yellow mustard, horseradish sauce, or omit.
  - Olive Oil (2 tbsp, for searing):
    - Why it’s important: Used for searing to create a golden, crispy crust.
    - Substitutions: Vegetable oil, avocado oil, or cooking spray.
  - Fresh Parsley (2 tbsp, chopped, for garnish):
    - Why it’s important: Adds a fresh, vibrant finish and pop of color.
    - Substitutions: Chives, cilantro, or omit.
  - Lemon Wedges (4, for serving):
    - Why it’s important: Provides a bright, tangy contrast to the rich pork and coating.
    - Substitutions: Lime wedges or a splash of white wine vinegar.

Additional for Slow Cooker:

- - Chicken or Vegetable Broth (¼ cup):
    - Why it’s important: Keeps the pork chops moist during slow cooking without softening the crust.
    - Substitutions: Water or white wine for added flavor.

Tip: Use freshly grated Parmesan for better texture, and choose panko breadcrumbs for maximum crispiness. Pat pork chops dry to ensure the coating sticks well.