Minister’s Delight

Introduction: Can a three-ingredient dessert win over everyone at the table?

Yes—it can! Minister’s Delight is a cozy, crowd-pleasing slow cooker dessert that’s as easy as it is delicious. With just pie filling, cake mix, and butter, you can whip up a warm, gooey treat that’s perfect for potlucks, Sunday dinners, or anytime you need a fuss-free sweet fix. Add a handful of walnuts and you’ve got a little crunch to go with all that comfort.

Overview: Why This Recipe Is a Hidden Gem

This dessert is called “Minister’s Delight” for good reason—it’s loved by all and easy enough for even beginner cooks to master.

• Prep Time: 5 minutes
• Cook Time: 2–3 hours (low, slow cooker)
• Skill Level: Very easy
• Perfect For: Family gatherings, church dinners, lazy-day desserts

Essential Ingredients and Why They Matter

• Cherry or Apple Pie Filling (21 oz can): Sweet, fruity base. Use cherry for tart flavor or apple for a spiced classic.
• Yellow Cake Mix (1 package): Forms a buttery, crumbly topping as it bakes.
• Butter (½ cup, melted): Binds the dry mix and adds rich flavor.
• Chopped Walnuts (⅓ cup, optional): Adds crunch and nutty depth.

Step-by-Step Instructions

1. Add the Filling:
   • Spoon the pie filling into the bottom of a greased 1½-quart slow cooker.
2. Make the Crumb Topping:
   • In a bowl, mix yellow cake mix with melted butter until crumbly.
3. Assemble:
   • Sprinkle the crumbly cake mixture evenly over the pie filling.
   • Sprinkle chopped walnuts over the top (if using).
4. Slow Cook:
   • Cover and cook on LOW for 2–3 hours, or until the topping is set and golden.
5. Serve:
   • Scoop into bowls while warm.
   • Add whipped cream or a scoop of vanilla ice cream if desired.

Assembly and Presentation Tips

• Serve in mason jars or ramekins for a charming individual dessert.
• Top with powdered sugar or a drizzle of caramel sauce.
• Add cinnamon or nutmeg to the apple version for spice.

Storage and Make-Ahead Tips

• Store: Refrigerate leftovers in an airtight container for up to 3 days.
• Reheat: Microwave individual portions for 20–30 seconds.
• Make-Ahead: Assemble in the slow cooker and refrigerate. Start cooking when ready to serve.

Recipe Variations

• Fruit Options: Try blueberry, peach, or strawberry pie filling.
• Spice It Up: Add cinnamon to apple or nutmeg to peach versions.
• Nut-Free: Skip the walnuts or use oats for texture.
• Chocolate Twist: Use chocolate cake mix with cherry filling for a Black Forest vibe.

Conclusion: Sweet, Simple, and Comforting

Minister’s Delight is the definition of effortless comfort food. It’s warm, sweet, and perfect for sharing—or not. With almost no prep and foolproof results, this slow cooker dessert is a delightful addition to your recipe box.

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FAQs

1. Can I make this in the oven instead? Yes—bake in a 9×9 dish at 350°F for 30–35 minutes.

2. What other cake mixes can I use? White, spice, or even chocolate cake mix all work.

3. Can I double the recipe? Yes, use a larger slow cooker (4–6 qt.) and add 30–45 minutes to the cooking time.

4. Is it too sweet? Not if balanced with tart fruit like cherry or served with unsweetened whipped cream.

5. Can I use fresh fruit? It’s best with pie filling for texture and consistency, but you can cook fresh fruit down with sugar.

6. Is it kid-friendly? Absolutely! Kids love the gooey fruit and sweet topping.

7. Can I serve it cold? Yes, but it’s best warm.

8. What’s the texture like? Soft fruit on the bottom, tender cake-like crumbles on top.

9. Is it freezer-friendly? Not ideal—the texture changes. It’s best fresh.

10. What if I don’t have a slow cooker? Use your oven with a covered baking dish.