Description
Minister’s Delight is a cozy, crowd-pleasing slow cooker dessert that’s as easy as it is delicious. With just pie filling, cake mix, and butter, you can whip up a warm, gooey treat that’s perfect for potlucks, Sunday dinners, or anytime you need a fuss-free sweet fix.
Ingredients
- Cherry or Apple Pie Filling (21 oz can): Sweet, fruity base. Use cherry for tart flavor or apple for a spiced classic.
- Yellow Cake Mix (1 package): Forms a buttery, crumbly topping as it bakes.
- Butter (½ cup, melted): Binds the dry mix and adds rich flavor.
- Chopped Walnuts (â…“ cup, optional): Adds crunch and nutty depth.
Instructions
- Add the Filling:
- Spoon the pie filling into the bottom of a greased 1½-quart slow cooker.
- Make the Crumb Topping:
- In a bowl, mix yellow cake mix with melted butter until crumbly.
- Assemble:
- Sprinkle the crumbly cake mixture evenly over the pie filling.
- Sprinkle chopped walnuts over the top (if using).
- Slow Cook:
- Cover and cook on LOW for 2–3 hours, or until the topping is set and golden.
- Serve:
- Scoop into bowls while warm.
- Add whipped cream or a scoop of vanilla ice cream if desired
