Mississippi Roast – Slow Cooker Pepperoncini Pot Roast

Introduction: Can a five-ingredient pot roast really become your most requested dinner?

It sounds too simple to be true—but Mississippi Roast is the kind of recipe that surprises you with just how much flavor a few ingredients can bring. Tender beef, zesty pepperoncini, and savory seasoning blends come together in a slow cooker to create the ultimate comfort meal. Whether you’re new to slow cooking or a seasoned pro, this recipe delivers melt-in-your-mouth goodness every time.

Overview: Why You’ll Love This Mississippi Roast

This roast recipe is beloved for good reason:

• Time Requirement: 5 minutes prep, 8 hours cook time
• Difficulty Level: Super easy (dump-and-go)
• Why It’s Special: No chopping, no searing, just layer and cook

It’s perfect for busy weekdays, lazy Sundays, or family gatherings—just toss it in the crockpot and forget about it until dinner.

Essential Ingredients and Why They Matter

• Beef Chuck Roast (4 lbs): The ideal cut for slow cooking—marbled, juicy, and tender after hours of simmering.
• Butter (¼ cup): Adds richness and depth to the sauce. You can use unsalted or salted.
• Pepperoncini Peppers (5 whole): Add a tangy, mildly spicy kick that balances the richness. Sub: banana peppers or pickled jalapeños.
• Ranch Dressing Mix (1 oz packet): Brings a tangy, herby seasoning to the meat.
• Au Jus Mix (1 oz packet): Adds that classic, beefy flavor without needing a gravy.

Step-by-Step Instructions

1. Prepare the Roast:
   • Place the beef chuck roast into the bottom of your slow cooker.
2. Add the Seasoning:
   • Sprinkle the ranch dressing mix and au jus packet directly on top of the roast.
3. Add Pepperoncini and Butter:
   • Place 5 whole pepperoncini peppers around the top of the roast.
   • Cut the butter into chunks and place it on top of the roast as well.
4. Slow Cook:
   • Cover the slow cooker with the lid.
   • Cook on LOW for 8 hours.
   • No need to add water or broth—the roast will create its own flavorful juice.
5. Shred and Serve:
   • After 8 hours, the roast should be fork-tender.
   • Remove any fatty pieces.
   • Shred the beef using two forks and mix it back into the juices.

Assembly and Presentation Tips

• Serve the shredded roast over mashed potatoes, rice, or on sandwich rolls.
• Garnish with chopped parsley or a few extra pepperoncini slices for color.
• Try it with roasted veggies or coleslaw on the side.

Storage and Make-Ahead Tips

• Storage: Cool completely and store in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze in a zip-top bag or airtight container for up to 2 months. Thaw in fridge overnight.
• Reheating: Reheat in a covered pan with a splash of water or beef broth.
• Make-Ahead Tip: Prep the roast and seasonings in a freezer bag. Freeze, then thaw and cook in the slow cooker later.

Recipe Variations

• Spicier Version: Add more pepperoncini or a dash of crushed red pepper flakes.
• Creamy Twist: Stir in a spoonful of sour cream at the end for a creamy finish.
• Different Meat: Try with pork shoulder or boneless chicken thighs.
• Low-Sodium Option: Use low-sodium seasoning packets or make your own from scratch.

Conclusion: Simplicity Meets Big Flavor

Mississippi Roast proves that easy doesn’t mean boring. With just five ingredients and no prep beyond opening a few packets, you get a dish that’s hearty, flavorful, and irresistibly tender. Whether you’re feeding a crowd or meal prepping for the week, this slow cooker roast is always a winner.

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FAQs

1. Do I need to sear the roast first? Nope! This recipe skips the searing step and still delivers amazing flavor.

2. Can I cook it on high instead of low? You can cook it on HIGH for 4–5 hours, but LOW for 8 hours gives the most tender results.

3. What can I use instead of pepperoncini? Banana peppers or even pickled jalapeños work well.

4. Is it too spicy for kids? Not usually—pepperoncini are mild, but you can reduce or omit them.

5. Can I use homemade seasoning mixes? Absolutely! Homemade ranch and au jus mixes work great and let you control the sodium.

6. What sides go well with this? Mashed potatoes, egg noodles, rolls, or roasted green beans.

7. Can I make sandwiches with this? Yes! It’s delicious on hoagie rolls with melted provolone.

8. Is it gluten-free? Check your seasoning packets—some brands contain gluten.

9. Can I double the recipe? Yes, but use a large slow cooker (at least 6.5–7 qt).

10. Does it make its own gravy? Yes! The butter and seasoning mix create a rich, flavorful sauce as it cooks.