Cheesy Garlic Chicken Wraps – Crispy and Flavorful

What if you could enjoy all the cheesy, garlicky goodness of a comfort meal wrapped in a crispy tortilla?
These Cheesy Garlic Chicken Wraps are packed with tender chicken, a blend of cheeses, and brushed with savory garlic butter for an irresistible handheld meal.

Perfect for quick lunches, casual dinners, or satisfying snacks, they are simple to prepare and sure to please.

Why These Cheesy Garlic Chicken Wraps Are a Must-Try

These wraps combine the ease of a handheld meal with the indulgence of melted cheese and garlic butter.
The crispy exterior gives way to a gooey, flavorful filling that’s as comforting as it is delicious.

Prep time is about 15 minutes.
Cook time is about 20 minutes.
You can have a batch ready in under 40 minutes, making them perfect for busy days or when you want something satisfying without the fuss.

these Cheesy Garlic Chicken Wraps are Ideal for family meals, meal prepping, or game-day snacks.

Ingredients You’ll Need

For the Wraps

• 480 grams cooked chicken breast, shredded or diced
• 110 grams shredded mozzarella cheese
• 60 grams shredded cheddar cheese
• 20 grams grated Parmesan cheese
• 4 large flour tortillas

For the Garlic Butter

• 45 grams unsalted butter, melted
• 2 cloves garlic, minced
• 1 teaspoon dried parsley

Ingredient Tips

• Use freshly cooked or rotisserie chicken for the most tender and flavorful results.
• A combination of mozzarella and cheddar provides the perfect balance of melty stretch and sharp flavor.
• Parmesan adds a savory, salty depth to the cheese blend.
• Flour tortillas are sturdy enough to hold the filling without tearing and crisp up beautifully.

You can add extras like diced jalapeños for heat or swap in a whole wheat tortilla for a healthier twist.

Step-by-Step Instructions

Step 1: Prepare the Filling
In a large mixing bowl, combine the shredded chicken breast, mozzarella cheese, cheddar cheese, and Parmesan cheese.

Mix thoroughly until all the ingredients are evenly distributed.

Step 2: Assemble the Wraps
Place a flour tortilla on a clean work surface.

Spoon roughly 120 grams of the prepared filling onto the center of the tortilla.

Fold the sides inward and then roll tightly from the bottom up, forming a burrito shape.

Repeat with the remaining tortillas and filling.

Step 3: Prepare the Garlic Butter
In a small mixing bowl, combine the melted butter, minced garlic, and dried parsley.

Stir well to blend the flavors.

Step 4: Cook the Wraps (Skillet Method)
Preheat a skillet or griddle over medium heat.

Brush the exterior of each wrap with the garlic butter.

Place the wraps seam-side down in the skillet.

Cook for 2 to 3 minutes per side until golden brown and crispy.

Step 5: Bake the Wraps (Oven Method)
Alternatively, preheat the oven to 190°C (375°F).

Brush the wraps with garlic butter and arrange them seam-side down on a baking sheet lined with parchment paper.

Bake for 10 to 12 minutes, flipping halfway through, until lightly crisp and thoroughly heated.

Step 6: Serve
Serve the wraps hot, paired with your favorite dipping sauces such as ranch, marinara, or creamy garlic aioli.

Slice them in half for easy handling and extra crispiness.

Please Follow me on facebook for more recipes

How to Serve Them Perfectly

Cheesy Garlic Chicken Wraps are incredibly versatile and can be dressed up or down depending on the occasion.

Serving Suggestions

• Serve with a side salad or coleslaw for a balanced meal
• Pair with crispy sweet potato fries or roasted vegetables
• Offer a variety of dipping sauces for a fun appetizer platter
• Add a squeeze of fresh lemon juice over the wraps for a bright, tangy finish

Perfect for lunchboxes, casual dinners, or parties.

Storage and Make-Ahead Tips

To store leftovers
Allow the wraps to cool completely.

Wrap individually in foil or place in an airtight container and refrigerate for up to 3 days.

To reheat
Reheat in a 175°C (350°F) oven for 10 to 15 minutes or until heated through and crispy.

Alternatively, reheat in an air fryer for extra crispness.

To freeze
Wrap the uncooked or cooked wraps tightly in foil and freeze for up to 2 months.

Thaw overnight in the refrigerator and bake or skillet-cook as directed.

Make-ahead tip
Prepare the wraps and refrigerate before cooking.
Brush with garlic butter just before baking or pan-searing for the freshest flavor.

Print

Recipe Variations

1. Spicy Chicken Wraps
Add a pinch of crushed red pepper flakes or diced jalapeños to the filling for a spicy kick.

2. BBQ Chicken Wraps
Mix a spoonful of barbecue sauce into the chicken and cheese filling for a smoky flavor.

3. Veggie-Packed Wraps
Add sautéed mushrooms, spinach, or bell peppers to the filling for extra vegetables.

These variations let you tailor the wraps to your flavor preferences or dietary needs.

Conclusion: Comfort Food in Every Bite

Cheesy Garlic Chicken Wraps offer the best of both worlds—crispy, buttery exteriors and gooey, savory interiors packed with tender chicken and melty cheese.
Easy to make and endlessly customizable, they’re a winning choice for any mealtime.

Try them once, and they’ll quickly become a go-to favorite for busy nights or casual gatherings.

Have you tried them? Share your favorite add-ins and dipping sauces in the comments below.