Deep Hamburger Sausage Pie

What if your favorite pizza and savory pie had a delicious, cheesy, meat-packed baby?
That’s exactly what this Deep Hamburger Sausage Pie delivers—a golden, buttery crust filled with layers of seasoned meat, gooey cheese, and tangy sauce, baked until bubbly and irresistible.

Perfect for family dinners, game nights, or any time you want serious comfort food without making a traditional pizza from scratch.

Why This Deep Hamburger Sausage Pie Is a Must-Try

This pie is hearty, cheesy, and packed with all your favorite pizza flavors in every bite.
With two flaky crusts sandwiching seasoned beef, sausage, pepperoni, and rich marinara, it’s a meal in itself.

Prep time is about 30 minutes.
Bake time is about 25 minutes.
In under an hour, you’ll have a show-stopping, deeply satisfying pie on the table.

Ideal for weekends, casual get-togethers, or whenever you need a cozy, crowd-pleasing dish.

Ingredients You’ll Need

For the Crust

• 2 ready-bake pie crusts (approx. 450 grams total)

For the Cheese Layer

• 200 grams shredded mozzarella cheese
• 100 grams shredded cheddar cheese or provolone cheese

For the Meats

• 225 grams ground beef
• 225 grams Italian sausage (casings removed if using links)
• 100 grams pepperoni slices

For the Sauce

• 350 milliliters pizza sauce or marinara sauce

For Seasoning

• 1 teaspoon Italian seasoning
• 0.5 teaspoon garlic powder (plus extra for topping)
• 0.5 teaspoon red pepper flakes (optional, for heat)

For the Topping

• 45 milliliters melted butter (for brushing the crust)

Ingredient Tips

• Choose lean ground beef (85% or higher) to reduce grease.
• Italian sausage adds extra flavor; use mild or spicy depending on your preference.
• Fresh mozzarella melts beautifully, but pre-shredded works for convenience.
• Pizza sauce gives a more classic flavor, while marinara adds a slight sweetness.
• Red pepper flakes are optional but recommended for a little kick.

You can also add extras like sautéed mushrooms, olives, or diced peppers if you want to customize the filling.

Step-by-Step Instructions

1. Cook the Meat
In a large skillet over medium heat, cook the ground beef and Italian sausage together.
Crumble the meat well as it cooks for even distribution.

Once browned, drain any excess fat to avoid a greasy pie.
Set the cooked meat aside to cool slightly while preparing the rest.

2. Preheat the Oven
Preheat your oven to 220°C (425°F).
Grease a deep-dish pie pan or a deep oven-safe skillet lightly with butter or non-stick spray.

3. Prepare the Bottom Crust
Roll out one pie crust and fit it into your prepared dish.
Gently press it into the bottom and up the sides.

Spread half the shredded mozzarella evenly across the base of the crust.

4. Assemble the Meat Layer
Evenly distribute the cooked ground beef and sausage over the cheese layer.
Layer half of the pepperoni slices over the meat.

5. Add the Sauce and Seasonings
Pour the pizza sauce or marinara sauce evenly over the meat and pepperoni layer.
Sprinkle the Italian seasoning, garlic powder, and red pepper flakes if using, over the top.

6. Top with Cheese and Pepperoni
Scatter the remaining mozzarella and shredded cheddar (or provolone) evenly over the sauce layer.
Arrange the rest of the pepperoni slices on top of the cheese for a pepperoni-pizza-style finish.

7. Add the Top Crust
Roll out the second pie crust and place it over the filling.
Trim any excess dough and crimp the edges to seal the pie securely.

Brush the top of the crust with melted butter.
Sprinkle lightly with garlic powder for extra flavor.

8. Bake
Bake in the preheated oven on the center rack for 20 to 25 minutes.
The crust should be golden brown, and you should see the cheese bubbling beneath the top crust.

If the edges brown too quickly, cover them loosely with foil during the last 10 minutes of baking.

9. Cool and Serve
Remove from the oven and let the pie cool for at least 5 to 10 minutes.
This helps the filling set and makes slicing easier.

Slice into wedges and serve warm.

How to Serve It Perfectly

Deep Hamburger Sausage Pie is hearty enough to stand on its own.
But you can round out the meal with simple sides.

Serving Suggestions

• Serve with a crisp Caesar salad or simple green salad
• Offer a side of roasted vegetables like broccoli or asparagus
• Pair with a bowl of tomato soup for a cozy, complete meal
• Garnish with fresh basil or parsley for a pop of color

It’s great for casual family dinners or feeding a hungry crowd at parties.

Storage and Make-Ahead Tips

To store leftovers
Allow the pie to cool completely.
Wrap tightly with foil or transfer to an airtight container.
Refrigerate for up to 4 days.

To reheat
Warm individual slices in the microwave for 1 to 2 minutes.
Or reheat the whole pie in a 300°F oven, covered loosely with foil, until warmed through.

To freeze
Wrap the fully baked, cooled pie tightly in plastic wrap and foil.
Freeze for up to 2 months.
Thaw overnight in the refrigerator and reheat before serving.

Make-ahead tip
You can assemble the pie (without baking) up to a day ahead.
Cover and refrigerate, then bake fresh when ready to serve.

Recipe Variations

1. Supreme Deep Dish Pie
Add sautéed mushrooms, black olives, green peppers, and onions for a loaded supreme-style pie.

2. Chicken Alfredo Pie
Swap the beef and sausage for shredded cooked chicken.
Use Alfredo sauce instead of pizza sauce and top with mozzarella and Parmesan.

3. Spicy Meat Lovers Pie
Use hot Italian sausage and spicy pepperoni, and add a few dashes of hot sauce to the sauce layer.

Each variation keeps the same easy method but gives a new flavor profile.

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Conclusion: The Ultimate Comfort Pie

Deep Hamburger Sausage Pie brings together everything you love about pizza and pot pie in one buttery, cheesy, meat-stuffed dish.
It’s rich, satisfying, and easy to customize with your favorite toppings and flavors.

Whether you’re feeding a crowd or just want a cozy, indulgent meal, this pie is sure to become a family favorite.

Try it once and you’ll see why it’s worth making again and again.

Have you tried it? Share your favorite fillings or variations in the comments.

Frequently Asked Questions

Can I use homemade pie crust?
Absolutely. A homemade crust will make it even flakier and more flavorful, but ready-bake crusts work well for convenience.

What if I don’t have a deep-dish pan?
Use a deep oven-safe skillet or a springform pan for extra height.

Can I add vegetables?
Yes. Sautéed mushrooms, peppers, or spinach are great additions.

Can I use other cheeses?
Sure. Try provolone, Monterey Jack, or a four-cheese blend for different flavor profiles.

Is it okay to use a different sauce?
You can use marinara, pizza sauce, or even a spicy arrabbiata sauce based on your preference.