Description
This Oreo Cream Cheese Cheesecake Sushi Roll Dessert is a fun and indulgent treat combining a soft chocolate cake, creamy Oreo filling, and a drizzle of white chocolate, perfect for parties or a creative dessert twist.
Ingredients
Scale
- 1 box chocolate cake mix (or homemade chocolate cake)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract (for filling)
- 1/2 cup crushed Oreo cookies (about 6–8 cookies)
- 1/4 cup white chocolate, melted
- 4–6 whole Oreo cookies (for decoration)
- Extra crushed Oreo cookies (for garnish)
Instructions
- Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
- Prepare the chocolate cake mix according to package instructions, mixing in eggs, oil, water, and vanilla extract.
- Pour batter into prepared pan and spread evenly.
- Bake for 12-15 minutes or until a toothpick inserted comes out clean.
- Dust a clean kitchen towel with powdered sugar.
- Immediately invert the cake onto the towel and carefully peel off the parchment paper.
- While still warm, roll the cake in the towel and let it cool completely.
- In a bowl, beat cream cheese and butter until smooth and creamy.
- Gradually add powdered sugar and vanilla extract, mixing until incorporated.
- Fold in the crushed Oreo cookies gently.
- Unroll the cooled cake and spread the Oreo cream cheese filling evenly over it.
- Gently re-roll the cake, keeping it tight and intact.
- Wrap the cake roll in plastic wrap and refrigerate for at least 1 hour.
- Drizzle melted white chocolate over the top.
- Decorate with whole Oreos and sprinkle with extra crushed Oreos.
- Slice into portions and serve immediately.
Notes
- Roll the cake while warm to prevent cracking.
- Chill the roll thoroughly for cleaner slices.
- You can customize the filling with flavored Oreos or add mini chocolate chips.
- For a more intense flavor, use dark chocolate cake mix.
- Serve cold for the best texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking and assembling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26 g
- Sodium: 220 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 55 mg
