Oreo Cream Cheese Cheesecake Sushi Roll Dessert

What if you could combine a cake roll, cheesecake filling, and Oreos into a playful sushi-style dessert?
That’s exactly what this Oreo Cream Cheese Cheesecake Sushi Roll Dessert offers—a fun, easy-to-make treat that’s as beautiful as it is delicious.

It’s a rolled dessert packed with rich chocolate cake, a tangy cream cheese Oreo filling, and a drizzle of white chocolate to finish. Perfect for parties, holidays, or anytime you want to impress without a lot of fuss.

Why This Oreo Sushi Roll Dessert Is a Showstopper

This dessert takes the simplicity of a cake roll and adds the indulgence of Oreos and cream cheese.
It looks impressive but is surprisingly easy to assemble.

Prep and bake time is about 30 minutes, plus chilling time.
In just over an hour, you’ll have a creative, eye-catching dessert ready to slice and serve.

It’s a fun twist on classic cake rolls, with all the flavors of cookies and cream cheesecake wrapped in a soft chocolate sponge.

Ingredients You’ll Need

For the Cake

• 1 box chocolate cake mix (or homemade chocolate cake)
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 teaspoon vanilla extract
• Powdered sugar (for dusting)

For the Cream Cheese Filling

• 8 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup crushed Oreo cookies (about 6 to 8 cookies)

For Decoration

• 1/4 cup white chocolate, melted
• 4 to 6 whole Oreo cookies (for garnish)
• Extra crushed Oreo cookies (for sprinkling)

Ingredient Tips

• Use high-quality chocolate cake mix for best flavor and texture.
• Make sure the cream cheese and butter are fully softened for a smooth filling.
• Crush the Oreos finely for even distribution in the filling, but leave a few larger pieces for texture.
• Melt the white chocolate gently to avoid burning—microwave in 20-second bursts, stirring in between.

You can also customize the filling with additional ingredients like mini chocolate chips or chopped nuts if desired.

Step-by-Step Instructions

1. Preheat and Prepare the Pan
Preheat your oven to 350°F (175°C).
Line a 10×15-inch jelly roll pan with parchment paper, ensuring it hangs over the edges slightly for easy removal.

2. Prepare and Bake the Cake
In a large bowl, prepare the cake batter by mixing the cake mix, eggs, oil, water, and vanilla extract according to package instructions.

Pour the batter into the prepared pan and spread it evenly with a spatula.

Bake for 12 to 15 minutes, or until a toothpick inserted into the center comes out clean.

3. Prepare the Rolling Surface
While the cake bakes, lay out a clean kitchen towel on a flat surface and dust it generously with powdered sugar.

4. Invert and Roll the Cake
Once the cake is done, immediately invert it onto the powdered sugar-dusted towel.
Carefully peel off the parchment paper.

While the cake is still warm, gently roll it up in the towel starting from one short end.
Set it aside to cool completely while you prepare the filling.

5. Make the Oreo Cream Cheese Filling
In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.

Gradually add the powdered sugar and vanilla extract.
Mix until fully incorporated and smooth.

Fold in the crushed Oreo cookies, mixing just enough to distribute them evenly throughout the filling.

6. Fill the Cake
Once the cake has cooled completely, carefully unroll it.
Spread the Oreo cream cheese filling evenly over the surface of the cake.

Leave a small border at the edges to prevent the filling from squeezing out when rolled.

7. Roll and Chill
Gently re-roll the cake, making sure it is tight but not so tight that the filling oozes out.

Wrap the rolled cake tightly in plastic wrap and refrigerate for at least 1 hour to set.

8. Decorate
After chilling, drizzle the melted white chocolate over the top of the roll.
Garnish with whole Oreo cookies and a sprinkle of extra crushed Oreos for an eye-catching finish.

9. Slice and Serve
Slice the roll into 1-inch pieces to resemble sushi rolls.
Serve immediately for the best texture and flavor.

How to Serve It Beautifully

This Oreo sushi roll dessert is stunning on its own but can be enhanced with simple plating touches.

Serving Suggestions

• Arrange slices on a rectangular platter to mimic a sushi presentation.
• Add a drizzle of chocolate sauce or a dusting of powdered sugar over the top for extra flair.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream on the side.
• Garnish the platter with mint leaves for a pop of color.

Perfect for birthday parties, baby showers, or anytime you want a dessert that feels fun and a little different.

Storage and Make-Ahead Tips

To store leftovers
Wrap the roll tightly in plastic wrap or place slices in an airtight container.
Refrigerate for up to 4 days.

To freeze
Wrap the roll in plastic wrap and then in foil.
Freeze for up to 2 months.
Thaw overnight in the refrigerator before slicing and serving.

Make-ahead tip
Prepare the cake roll a day in advance.
Decorate and slice just before serving to keep the presentation fresh.

Recipe Variations

1. Mint Oreo Sushi Roll
Add a few drops of mint extract to the cream cheese filling and use mint-flavored Oreos for a refreshing twist.

2. Peanut Butter Oreo Roll
Mix 2 tablespoons of peanut butter into the cream cheese filling for a cookies-and-cream peanut butter flavor.

3. Funfetti Oreo Sushi Roll
Add rainbow sprinkles to the filling for a festive, colorful version perfect for parties.

These variations keep the fun format but let you customize the flavors to suit any occasion or personal taste.

Conclusion: A Fun and Fabulous Dessert

Oreo Cream Cheese Cheesecake Sushi Roll Dessert is a playful and elegant way to enjoy a classic flavor combination.
It’s easy to make, fun to decorate, and guaranteed to impress your guests.

Perfect for holidays, celebrations, or when you just want to bring a little extra fun to dessert time.

Try it once and you’ll want to roll it out for every special event.

Tried it? Share your favorite fillings and decoration ideas in the comments.

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Frequently Asked Questions

Can I use homemade chocolate cake?
Yes. A homemade sponge cake or sheet cake works beautifully for this recipe.

What if I don’t have a jelly roll pan?
You can use a rimmed baking sheet of similar size, but the cake should be thin enough to roll easily.

Can I use other cookies?
Yes. Try using chocolate chip cookies or any sandwich cookie you like for a different flavor.

Why roll the cake while warm?
Rolling the cake while it’s warm prevents cracking and helps it hold its shape when cooled.

Can I skip the white chocolate drizzle?
Of course. The white chocolate adds sweetness and flair but the roll is delicious without it too.