Smookies (Ooey Gooey Campfire Cookies)

What if you could enjoy the nostalgic taste of campfire s’mores in a warm, gooey cookie without even lighting a fire?
These Smookies—Ooey Gooey Campfire Cookies—combine the best parts of a s’more and a chocolate chip cookie into one decadent, handheld treat.

Perfect for parties, family nights, or whenever you’re craving something indulgent and comforting.

Why These Smookies Are a Must-Try

Smookies are everything you love about s’mores and chocolate chip cookies, merged into one irresistible dessert.
They are gooey in the center, crisp around the edges, and packed with layers of chocolate and marshmallow goodness.

Prep time is about 15 minutes.
Bake time is about 16 to 19 minutes.

Ideal for gatherings, bake sales, or just treating yourself after a long week.

Ingredients You’ll Need

• 30-ounce roll refrigerated Nestle Tollhouse chocolate chip cookie dough
• 8 sheets graham crackers, broken in half to make 16 graham cracker halves
• 8 Hershey’s milk chocolate bars, 1.55 ounces each, cut in half
• 16 marshmallows, cut in half

Ingredient Tips

• Refrigerated cookie dough saves time, but you can also use homemade dough if you prefer.
• Graham crackers provide the signature crunch and flavor of classic s’mores.
• Hershey’s milk chocolate is traditional, but feel free to substitute dark chocolate for a richer flavor.
• Marshmallows should be fresh and soft for the best gooey texture.

You can even experiment with flavored graham crackers or chocolate bars with almonds or caramel for fun twists.

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).

Line a large baking sheet with parchment paper to prevent sticking and ensure even baking.

Step 2: Prepare the Cookie Dough
Slice the cookie dough roll into rounds about 1/2 inch thick.

You should get approximately 16 cookie rounds.

Cut each marshmallow in half to double the gooey center in every cookie.

Step 3: Assemble the Base Layers
Place 6 to 8 graham cracker halves onto the prepared baking sheet.

Make sure to space them about 2 to 3 inches apart to allow room for spreading.

Lay a half Hershey’s chocolate bar over each graham cracker.

Top the chocolate bar with two marshmallow halves, cut side down, for maximum gooeyness.

Step 4: Top with Cookie Dough
Place a cookie dough round on top of each assembled s’more stack.

The cookie dough acts as a lid, sealing in the marshmallow and chocolate.

Gently press the dough down so it covers the marshmallows slightly but don’t flatten completely.

Step 5: Bake
Place the baking sheet into the preheated oven.

Bake for 16 to 19 minutes, depending on your preferred texture.

• For soft-baked Smookies, aim for 16 to 17 minutes.
• For a slightly crispier cookie, bake for 18 to 19 minutes.

Step 6: Cool and Repeat
Allow the Smookies to cool on the baking sheet for a few minutes to set.

While the first batch cools, assemble and bake the second batch with the remaining ingredients.

How to Serve Them Perfectly

Smookies are best enjoyed warm when the chocolate is melted, and the marshmallows are gooey.

Serving Suggestions

• Serve warm with a glass of cold milk
• Top with a scoop of vanilla ice cream for a cookie-sundae hybrid
• Drizzle with chocolate or caramel sauce for extra indulgence
• Sprinkle with a pinch of flaky sea salt to balance the sweetness

Perfect for cozy nights, celebrations, or anytime you want to wow your guests.

Storage and Make-Ahead Tips

To store leftovers
Allow Smookies to cool completely.

Store them in an airtight container at room temperature for up to 3 days.

To reheat
Warm individual cookies in the microwave for about 10 to 15 seconds to revive the gooey texture.

Freezing is not recommended
Due to the marshmallow and chocolate center, freezing can alter the texture and make them less gooey when reheated.

Make-ahead tip
Prepare the graham-chocolate-marshmallow stacks ahead of time and keep them covered at room temperature.

Top with cookie dough and bake when ready to serve for the freshest taste.

Recipe Variations

1. Peanut Butter Smookies
Swap out Hershey’s milk chocolate for Reese’s Peanut Butter Cups for a peanut butter twist.

2. Double Chocolate Smookies
Use chocolate cookie dough instead of traditional dough for double the chocolate flavor.

3. Mint Chocolate Smookies
Replace milk chocolate bars with mint chocolate bars for a refreshing flavor change.

These variations allow you to customize your Smookies to match any flavor craving or special occasion.

Conclusion: The Ultimate Gooey Campfire Treat

Smookies (Ooey Gooey Campfire Cookies) are everything you love about s’mores and cookies, baked into one amazing dessert.
They are gooey, chocolaty, and loaded with nostalgic campfire flavors—all without the campfire.

Quick to assemble and always a crowd favorite, these cookies are perfect for any time you want a fun, indulgent treat.

Try them once, and they’ll become a new go-to recipe for cozy nights and special occasions.

Have you made them? Share your favorite variations or serving ideas in the comments below.

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Frequently Asked Questions

Can I use homemade cookie dough?
Yes. Any classic chocolate chip cookie dough recipe will work beautifully.

Can I use different types of chocolate?
Absolutely. Dark chocolate, white chocolate, or even caramel-filled bars are delicious options.

How do I prevent the marshmallows from melting too much?
Cut-side-down placement helps control melting, and baking at the right temperature ensures gooey but intact marshmallows.

Can I make these ahead for a party?
You can assemble them ahead and bake just before serving for the best gooey texture.

Can I make mini versions?
Use mini graham crackers, mini marshmallows, and smaller cookie dough scoops to create bite-sized treats.