Description
Smookies are ooey, gooey campfire-inspired cookies made with graham crackers, milk chocolate, marshmallows, and chocolate chip cookie dough. The ultimate treat that brings the campfire indoors—perfectly melty, sweet, and irresistibly indulgent!
Ingredients
Scale
- 30 oz roll refrigerated Nestle Tollhouse chocolate chip cookie dough
- 8 sheets graham crackers, broken in half to make 16 halves
- 8 bars Hershey’s milk chocolate (1.55 oz each), cut in half
- 16 marshmallows, halved
Instructions
- Preheat your oven to 350°F (175°C).
- Line a large baking sheet with parchment paper.
- Slice the cookie dough roll into 1/2-inch thick rounds, making about 16 cookie rounds.
- Cut the marshmallows in halves.
- Place 6–8 graham cracker halves on the baking sheet with space between them.
- Top each graham cracker with a half Hershey’s chocolate bar.
- Place two marshmallow halves, cut side down, on top of each chocolate bar.
- Cover each s’more with a cookie dough round.
- Bake for 16–19 minutes: 16–17 minutes for soft-baked or 18–19 minutes for crispier cookies.
- Allow the first batch to cool slightly before baking the second batch.
Notes
- Line the pan well with parchment paper to prevent sticking.
- For extra gooey centers, slightly underbake the cookies.
- Let cookies cool for a few minutes to firm up before serving.
- Use mini marshmallows if you prefer a smaller gooey layer.
- Customize with dark chocolate or flavored marshmallows for variations.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Smookie
- Calories: 310
- Sugar: 22 g
- Sodium: 210 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg
