Sweet Strawberry Shortcake Cheesecake Rolls

What if you could capture the flavors of strawberry shortcake and cheesecake in a fun, bite-sized roll?
That’s exactly what these Sweet Strawberry Shortcake Cheesecake Rolls offer—creamy, fruity, and just the right amount of indulgent.

Perfect for brunches, parties, or an elegant dessert tray, these rolls are simple to make and guaranteed to impress.

Why These Cheesecake Rolls Are a Must-Try

Strawberry Shortcake Cheesecake Rolls combine silky cheesecake filling, sweet strawberries, and buttery cookie crumbs all wrapped in tender crepes or thin cake layers.
The no-bake filling makes them quick to assemble, and the finished rolls are easy to slice into beautiful, sushi-style pieces.

Prep time is about 30 minutes, plus at least 1 hour for chilling.
They are a perfect make-ahead dessert that looks as good as it tastes.

Ingredients You’ll Need

For the Cheesecake Filling

• 8 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

For the Strawberry Layer

• 1 cup fresh strawberries, diced
• 2 tablespoons granulated sugar

For the Crumb Layer

• 1 1/2 cups crushed shortbread cookies or graham crackers
• 1/4 cup unsalted butter, melted

For Assembly

• 6 large crepes or thin cake layers
• Powdered sugar for dusting

Ingredient Tips

• Use full-fat cream cheese for the creamiest filling.
• Let the cream cheese soften at room temperature for easier blending.
• Fresh strawberries provide the best flavor and texture, but thawed frozen strawberries can work in a pinch.
• Shortbread cookies give a buttery, rich flavor, but graham crackers offer a slightly sweeter, crunchier texture.

You can also experiment with other berries or a mix of fruits for a colorful variation.

Step-by-Step Instructions

1. Prepare the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.

In a separate bowl, whip the heavy cream to stiff peaks using a hand mixer or stand mixer.

Gently fold the whipped cream into the cream cheese mixture.
Be careful not to deflate the whipped cream to maintain a light, airy filling.

2. Prepare the Strawberries
In a small bowl, combine the diced fresh strawberries and 2 tablespoons of granulated sugar.
Let them sit for about 10 minutes to macerate.
This process draws out their juices and enhances their sweetness.

3. Make the Crumb Mixture
In another bowl, mix the crushed shortbread cookies or graham crackers with the melted butter.
Stir until the mixture resembles wet sand.

4. Assemble the Rolls
Lay out a crepe or thin cake layer on a clean, flat surface.

Spread an even layer of the cheesecake filling over the crepe.
Sprinkle a layer of the crumb mixture on top of the filling.
Distribute a few spoonfuls of the macerated strawberries evenly over the crumbs.

Gently roll up the crepe tightly, like a sushi roll, ensuring the filling stays inside without squeezing out.

Repeat with the remaining crepes and filling.

5. Chill the Rolls
Wrap each roll tightly in plastic wrap to help them hold their shape.
Refrigerate for at least 1 hour to firm up.

6. Slice and Serve
Once chilled, unwrap the rolls and slice them into 1-inch pieces using a sharp, serrated knife.

Arrange on a serving platter and dust with powdered sugar just before serving.

How to Serve Them Perfectly

Strawberry Shortcake Cheesecake Rolls are as stunning as they are delicious.

Serving Suggestions

• Arrange slices neatly on a white platter for a clean, elegant look
• Serve with a side of fresh whipped cream or a dollop of strawberry sauce
• Garnish with mint leaves for a pop of color
• Pair with a glass of sparkling wine or a fruity tea for a complete treat

Perfect for showers, birthday parties, or any event where you want a light but luscious dessert.

Storage and Make-Ahead Tips

To store leftovers
Place sliced rolls in an airtight container in the refrigerator.
They will stay fresh for up to 3 days.

To freeze
Wrap unsliced rolls tightly in plastic wrap and foil.
Freeze for up to 2 months.
Thaw overnight in the refrigerator before slicing.

Make-ahead tip
Prepare the rolls a day in advance and slice just before serving to keep them fresh and beautiful.

Recipe Variations

1. Chocolate Strawberry Rolls
Add a drizzle of melted chocolate over the finished rolls for a decadent twist.

2. Mixed Berry Rolls
Swap the strawberries for a mix of raspberries, blueberries, and blackberries for a colorful, tart-sweet filling.

3. Lemon Shortcake Rolls
Add 1 tablespoon of lemon zest to the cheesecake filling for a refreshing citrus note.

These variations allow you to tailor the rolls to different tastes and occasions.

Conclusion: A Fresh Take on a Classic Favorite

Sweet Strawberry Shortcake Cheesecake Rolls take all the best parts of a classic shortcake and reimagine them in an elegant, bite-sized form.
They’re creamy, fruity, slightly crunchy, and completely irresistible.

Quick to make, beautiful to serve, and endlessly customizable, these rolls are a must-try for any dessert lover.

Try them once, and you’ll find yourself making them for every celebration.

Have you made them? Share your favorite berry combinations or creative twists in the comments.

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Frequently Asked Questions

Can I use store-bought crepes?
Yes. Store-bought crepes save time and work perfectly for this recipe.

Can I use frozen strawberries?
If using frozen strawberries, thaw and drain them well to avoid excess moisture.

What can I use instead of shortbread cookies?
Graham crackers, vanilla wafers, or digestive biscuits are good alternatives.

Can I make these rolls gluten-free?
Yes. Use gluten-free crepes and gluten-free cookies or crackers for the crumb layer.

How do I keep the rolls from unrolling?
Wrap tightly in plastic wrap and refrigerate.
Chilling helps set the filling and hold the shape for clean slicing.