Description
Taco Loaded Baked Potatoes are a hearty and flavorful twist on classic baked potatoes, filled with seasoned ground beef and topped with cheese, sour cream, and fresh veggies. Perfect for a satisfying weeknight meal or casual gathering.
Ingredients
Scale
- 1 pound lean ground beef
- 4–6 medium Russet potatoes
- 1 packet (1 oz) taco seasoning
- ½ cup water
- 1 cup sharp cheddar cheese, shredded
- ½ cup sour cream
- ¼ cup green onions, chopped
- ½ cup fresh tomatoes, diced
Instructions
- Wash and scrub the Russet potatoes. Pierce them with a fork to allow steam to escape.
- Place the potatoes in a 400°F oven and bake for 45-50 minutes, or until fork-tender.
- While the potatoes bake, heat a large skillet over medium heat. Add ground beef and cook until browned and no longer pink, draining any excess grease.
- Stir in taco seasoning and water. Let the mixture simmer for 5 minutes, stirring occasionally, until thickened.
- When the potatoes are done, slice them open lengthwise and fluff the inside with a fork.
- Top each potato with seasoned beef, shredded cheddar cheese, sour cream, chopped green onions, and diced tomatoes.
- Serve immediately while hot and enjoy!
Notes
- For a spicier version, add jalapeños or hot sauce to the toppings.
- You can substitute ground turkey or chicken for a leaner option.
- Leftover taco meat works great for this recipe and saves time.
- Try adding black beans or corn for extra texture and flavor.
- These potatoes reheat well in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baked
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 potato with toppings
- Calories: 410
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 24 g
- Cholesterol: 70 mg
Keywords: taco loaded baked potatoes, stuffed potatoes, taco potatoes, ground beef, easy dinner, weeknight recipe, Tex-Mex, baked potato toppings, cheesy baked potato, comfort food
