Sausage French Toast Roll-Ups

What if your favorite French toast and savory breakfast sausage came together in one delicious, hand-held bite?
That’s exactly what Sausage French Toast Roll-Ups are.
They’re the perfect weekend brunch treat—crispy, golden, sweet, and savory all at once.

These easy roll-ups are a fun twist on classic French toast and breakfast sausage.
Perfect for busy mornings, brunch with friends, or a quick breakfast-for-dinner night.

Why These French Toast Roll-Ups Are So Popular

Sausage French Toast Roll-Ups are quick, easy, and family-friendly.
They combine the rich, custardy flavor of French toast with the satisfying bite of a sausage link tucked inside.

Prep time is about 15 minutes. Cook time is another 15 minutes.
In just 30 minutes, you can have a tray of warm, golden roll-ups ready to serve.

They’re simple enough for beginners and make an impressive, no-fuss addition to any brunch table.

Ingredients You’ll Need

For the Roll-Ups

• 8 slices white or whole wheat sandwich bread (soft and fresh)
• 8 cooked breakfast sausage links (pork, turkey, or veggie)
• 4 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 tablespoon unsalted butter (for cooking)

Optional Spread

• Cream cheese (spread on the bread for extra richness)

For Serving

• Maple syrup (for dipping or drizzling)
• Powdered sugar (optional, for dusting)
• Fresh fruit (optional, for plating)

Ingredient Tips

• Use soft, fresh sandwich bread so it rolls easily without cracking.
• Cook sausage links completely before assembling.
• Whole milk gives the French toast batter a rich, custardy texture.
• Cream cheese can be spread on the bread before rolling for extra creaminess.

Step-by-Step Directions

Stage 1: Prepare the Sausages
Cook the breakfast sausage links according to the package instructions.
You can use precooked sausage for speed or cook raw sausage until no longer pink inside.
Once done, set the sausages aside on a plate to cool slightly.

Stage 2: Prepare the Bread
Trim the crusts from each slice of bread with a sharp knife.
This makes the bread easier to roll and gives a uniform look.
Use a rolling pin to gently flatten each slice into a thin sheet.
The thinner the bread, the better it wraps around the sausage.

Stage 3: Make the French Toast Batter
In a shallow bowl or pie dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
This will be your dipping mixture, just like traditional French toast batter.

Stage 4: Assemble the Roll-Ups
If using, spread a thin layer of cream cheese on each slice of bread.
Place one cooked sausage link at the end of each flattened bread slice.
Roll the bread tightly around the sausage, pressing lightly to seal.
If needed, use a toothpick to secure the roll-up during cooking.
Remember to remove any toothpicks before serving.

Stage 5: Dip and Cook
Heat a large skillet or nonstick pan over medium heat.
Add 1 tablespoon of butter and let it melt completely.

Dip each roll-up into the egg mixture, making sure it’s fully coated on all sides.
Place the coated roll-ups seam-side down into the skillet.
Cook in batches, turning every 2 to 3 minutes, until golden brown on all sides.
This should take about 8 to 10 minutes total per batch.

Stage 6: Serve
Remove the roll-ups from the skillet and let them cool slightly.
Arrange on a serving platter.
Drizzle with warm maple syrup, dust with powdered sugar, or plate with fresh berries for color and brightness.

How to Serve Them Beautifully

Sausage French Toast Roll-Ups are as fun to serve as they are to eat.

Serving Tips

• Serve on a platter with a small bowl of maple syrup for dipping
• Dust with powdered sugar for a pretty, brunch-worthy finish
• Add fresh fruit like strawberries, blueberries, or orange slices for color and balance
• Serve with a side of scrambled eggs for a full breakfast spread

They are perfect for handheld eating, making them great for brunch buffets or on-the-go breakfasts.

Storage and Make-Ahead Tips

To store in the fridge
Let the roll-ups cool completely.
Store in an airtight container in the refrigerator for up to 3 days.

To reheat
Warm in a 300°F oven for 10 minutes or microwave for 30 seconds per roll-up.

To freeze
Arrange cooled roll-ups on a baking sheet and freeze until solid.
Transfer to a freezer-safe bag.
Freeze for up to 2 months.
Reheat in the oven straight from frozen at 350°F for about 15 minutes.

Make-ahead tip
Assemble the roll-ups a day in advance.
Store covered in the refrigerator.
Dip and cook fresh the next morning for the best texture.

Recipe Variations

1. Sweet Cream Cheese Roll-Ups
Spread sweetened cream cheese (mix cream cheese with a little sugar and vanilla) on the bread before rolling.

2. Bacon French Toast Roll-Ups
Replace the sausage links with cooked bacon strips for a crispy, smoky twist.

3. Apple Cinnamon Roll-Ups
Add a few thin slices of sautéed apples with cinnamon inside each roll-up along with the sausage.

Each variation keeps the same easy method but changes up the flavors to match your mood or the season.

Conclusion: Your New Go-To Brunch Favorite

Sausage French Toast Roll-Ups combine the best parts of breakfast into one crispy, savory, and sweet bite.
They are quick to make, easy to customize, and guaranteed to be a hit at any brunch table.

Whether you’re planning a family brunch, need a creative idea for breakfast meal prep, or just want to treat yourself, these roll-ups are a must-try.

Once you make them, you’ll see why they’re destined to become a favorite.

We’d love to hear your favorite filling ideas. Share in the comments and inspire others.

Print

Frequently Asked Questions

Can I make these with turkey or veggie sausage?
Yes. Any fully cooked sausage link will work.
Turkey and veggie sausages are great lighter options.

Can I use gluten-free bread?
Yes. Use soft, fresh gluten-free sandwich bread so it rolls easily without cracking.

How do I prevent the roll-ups from unrolling during cooking?
Roll tightly and place seam-side down in the skillet first.
You can also use a toothpick to secure them while cooking and remove it before serving.

What’s the best way to keep them warm for a brunch buffet?
Place cooked roll-ups on a baking sheet in a 200°F oven until ready to serve.

Can I make mini roll-ups for appetizers?
Absolutely. Use half-sized bread slices or cut standard slices in half before rolling for mini portions.