Ham and Cheese Butter Biscuits

What if you could have buttery, cheesy biscuits filled with savory ham, all in one dish that’s ready in under an hour?
Ham and Cheese Butter Biscuits deliver exactly that—fluffy, flavorful squares with a crisp, golden crust and a tender, buttery crumb.

These are not your average biscuits.
They are a hybrid between classic Southern biscuits and buttery pull-apart bread, perfect for breakfast, brunch, or even a cozy dinner side.

Why These Butter Biscuits Are a Must-Try

Ham and Cheese Butter Biscuits are packed with flavor but require no complicated steps.
There’s no rolling or cutting individual biscuits—just mix, spread, bake, and slice.

You get buttery, golden tops and savory bites of ham and melted cheddar throughout.
Best of all, the method is simple enough for beginners and quick enough for busy days.

Prep time is about 15 minutes.
Bake time is about 30 minutes.
In less than an hour, you’ll have a pan of warm, cheesy biscuits ready to serve.

Ingredients You’ll Need

Dry Ingredients

• 310 grams all-purpose flour
• 13 grams granulated sugar
• 13 grams aluminum-free baking powder

Wet Ingredients

• 415 milliliters buttermilk (plus more as needed)

Mix-ins

• 250 grams small diced ham
• 170 grams shredded cheddar cheese

Topping

• 115 grams salted butter (melted)

Ingredient Tips

• Use good-quality ham for the best flavor.
  Diced leftover ham or thick-sliced deli ham works perfectly.
• Sharp cheddar cheese adds a deeper flavor, but any good melting cheese will do.
• Aluminum-free baking powder prevents any metallic aftertaste.
• Buttermilk gives the biscuits their classic tender texture and subtle tang.

If you don’t have buttermilk, you can make a quick substitute with 1 tablespoon of lemon juice or vinegar per cup of milk. Let it sit for 5 minutes before using.

Step-by-Step Instructions

1. Preheat and Prepare the Baking Dish
Preheat your oven to 230°C (450°F).
Spray a 23×23-centimeter (9×9-inch) glass or ceramic baking dish with nonstick cooking spray containing flour.
Set aside.

2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, sugar, and baking powder.
Make sure the ingredients are evenly blended before moving to the next step.

3. Add the Buttermilk
Pour the buttermilk into the dry ingredients.
Stir until a thick, sticky batter forms.
If the dough feels too dry, add a little more buttermilk, 1 tablespoon at a time.

4. Fold in Ham and Cheese
Gently fold in the diced ham and shredded cheddar cheese.
Mix just until evenly distributed.
Overmixing can make the biscuits tough, so stir gently.

5. Melt the Butter and Prepare the Pan
Melt the salted butter in a microwave-safe bowl.
Pour the melted butter into the prepared baking dish, coating the bottom evenly.

6. Spread the Dough
Using hands sprayed with nonstick spray, spread the dough evenly over the melted butter.
The dough will be sticky, but spraying your hands helps prevent sticking.

7. Score the Dough
Use a knife to lightly cut the dough into 9 squares.
This makes portioning easier after baking and helps the biscuits bake evenly.

8. Bake the Biscuits
Place the dish on the middle oven rack.
Bake for 25 to 30 minutes, rotating the dish halfway through for even browning.
If the top is browning too quickly, cover loosely with foil.

The biscuits are done when the tops are golden brown, they spring back when gently pressed, and a toothpick inserted in the center comes out clean.

9. Cool and Serve
Allow the biscuits to cool for about 10 minutes in the pan.
Cut along the scored lines and serve warm.

How to Serve Them Like a Pro

These biscuits are so good they barely need anything else.
But a few simple touches can elevate them for special occasions.

Serving Suggestions

• Serve warm with a pat of softened butter
• Pair with scrambled eggs and fruit for a complete breakfast
• Add a dollop of honey or jam for a sweet-salty twist
• Use as a base for breakfast sandwiches with extra ham and cheese

They are great for brunch buffets, holiday mornings, or casual family dinners.

Storage and Make-Ahead Tips

To store in the fridge
Let the biscuits cool completely.
Store in an airtight container in the refrigerator for up to 4 days.

To reheat
Warm individual squares in the microwave for about 20 seconds, or reheat in a 300°F oven for 5 to 10 minutes until heated through.

To freeze
Wrap cooled biscuits individually in plastic wrap and store in a freezer bag.
Freeze for up to 2 months.
Thaw overnight in the refrigerator and reheat as needed.

Make-ahead tip
You can mix the dough the night before.
Store it covered in the refrigerator, then bake fresh the next morning.

Recipe Variations

1. Ham, Cheese, and Chive Biscuits
Add 2 tablespoons chopped fresh chives or green onions to the dough for a herby, savory twist.

2. Spicy Jalapeño Biscuits
Fold in 2 tablespoons diced jalapeños along with the ham and cheese for a little heat.

3. Bacon Cheddar Biscuits
Replace the ham with cooked, crumbled bacon for a smoky variation.

Each variation keeps the buttery base but lets you switch up flavors depending on the season or occasion.

Conclusion: Your New Favorite Biscuit Recipe

Ham and Cheese Butter Biscuits are everything you want in a homemade biscuit—rich, tender, flavorful, and incredibly easy to make.
The simple mixing method means no fussing with biscuit cutters or layering dough.

Whether you serve them for breakfast, brunch, or a hearty snack, they’re sure to disappear quickly.
Try the base recipe first, then experiment with your own favorite add-ins.

Baked a batch? Let us know how they turned out in the comments.

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Frequently Asked Questions

Can I use pre-shredded cheese?
Yes, but for best melting and flavor, shred your own from a block of cheese.

Can I substitute the ham?
Absolutely. Try cooked crumbled sausage, bacon, or even roasted vegetables for a vegetarian version.

Why score the dough before baking?
Scoring helps the biscuits bake more evenly and makes slicing into portions easier after baking.

Can I make these gluten-free?
You can try a gluten-free all-purpose flour blend, but results may vary slightly.

Do I have to use buttermilk?
Buttermilk gives the biscuits their classic flavor and tenderness.
If you don’t have any, make a substitute with milk and lemon juice.