Pancake Sausage Casserole

What if you could enjoy pancakes and sausage in one delicious, all-in-one breakfast casserole?
That’s exactly what Pancake Sausage Casserole offers—layers of fluffy pancakes, savory sausage, and sweet maple syrup baked into a comforting, sliceable dish.

It’s a complete breakfast in every bite, perfect for feeding a crowd or preparing ahead for busy mornings.

Why This Pancake Sausage Casserole Is a Breakfast Winner

Pancake Sausage Casserole brings together all your favorite breakfast flavors in an easy, make-ahead format.
The pancakes stay tender, the sausage adds savory richness, and the maple syrup ties everything together with just the right amount of sweetness.

Prep time is about 30 minutes.
Bake time is another 10 to 15 minutes.
In under an hour, you’ll have a warm, satisfying breakfast that everyone will love.

This casserole is perfect for weekend brunches, holiday mornings, or meal prepping for the week ahead.

Ingredients You’ll Need

For the Casserole

• 2 cups pancake mix
• 1 1/4 cups milk
• 1 large egg
• 1 pound breakfast sausage
• 1/2 cup maple syrup (plus more for serving)
• Butter or oil for greasing the skillet

Ingredient Notes

• Use a pancake mix that only requires milk and egg for simplicity.
• Any kind of breakfast sausage works—pork, turkey, or even plant-based options.
• Pure maple syrup gives the best flavor, but regular pancake syrup can be used.

You can add extra ingredients like cooked bacon crumbles, shredded cheese, or even sautéed vegetables for more flavor.

Step-by-Step Instructions

1. Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked.
Break it into crumbles as it cooks for even layering later.
Drain excess fat and set the sausage aside.

2. Prepare the Pancake Batter
In a large mixing bowl, whisk together the pancake mix, milk, and egg until smooth.
Let the batter sit for about 5 minutes to thicken slightly.
This helps the pancakes cook up fluffy and tender.

3. Cook the Pancakes
Heat a lightly oiled skillet or griddle over medium heat.
Pour a portion of the batter onto the skillet to make small to medium-sized pancakes.

Cook until bubbles form on the surface and the edges look set, then flip and cook the other side until golden brown.
Repeat until you have at least 6 pancakes for layering.
Let the pancakes cool slightly before assembling.

4. Assemble the Casserole
Lightly grease a baking dish with butter or non-stick spray.

Start with a pancake layer at the bottom of the dish.
Top with a portion of the cooked sausage and a drizzle of maple syrup.
Repeat the layers, ending with a pancake on top.
Optionally pour a bit more syrup over the top for extra flavor and moisture.

5. Bake (Optional but Recommended)
Preheat your oven to 350°F (175°C).

Bake the assembled casserole for 10 to 15 minutes.
This helps meld the flavors together and ensures the casserole is warmed through.

6. Serve
Let the casserole cool for a few minutes after baking.
Slice into squares and serve warm with extra maple syrup drizzled on top.

How to Serve It Perfectly

Pancake Sausage Casserole is hearty and flavorful enough to stand on its own.
But you can round out the meal with a few simple sides.

Serving Suggestions

• Serve with a bowl of fresh berries or a fruit salad
• Add scrambled eggs on the side for extra protein
• Offer a selection of toppings like whipped butter, more syrup, or fruit preserves
• Garnish with a sprinkle of powdered sugar for a bakery-style finish

This makes it a great centerpiece for brunch buffets or family-style breakfasts.

Storage and Make-Ahead Tips

To store in the fridge
Cool the casserole completely.
Cover tightly with foil or plastic wrap.
Refrigerate for up to 4 days.

To reheat
Warm individual slices in the microwave for about 30 to 45 seconds.
Or reheat the entire dish in a 300°F oven for 15 minutes, covered with foil to prevent drying out.

To freeze
Slice the cooled casserole into portions.
Wrap each slice individually in plastic wrap, then place them in a freezer-safe bag.
Freeze for up to 2 months.

To reheat from frozen
Microwave slices for 1 to 2 minutes or bake in a 325°F oven for about 20 minutes until heated through.

Make-ahead tip
Prepare and layer the casserole the night before.
Cover and refrigerate overnight.
Bake fresh in the morning.

Recipe Variations

1. Cheesy Pancake Sausage Casserole
Add 1 cup of shredded cheddar cheese between the layers for a savory twist.

2. Bacon and Sausage Casserole
Mix crumbled cooked bacon with the sausage for extra flavor and texture.

3. Sweet Apple Sausage Casserole
Add a layer of thinly sliced apples tossed with cinnamon between the pancake and sausage layers.

Each variation adds a new flavor dimension while keeping the same easy process.

Conclusion: Your New Favorite Breakfast Casserole

Pancake Sausage Casserole takes two classic breakfast favorites and combines them into one easy, sliceable meal.
It’s hearty, satisfying, and a guaranteed hit with kids and adults alike.

Whether you’re feeding a crowd or just want to meal prep a week’s worth of breakfasts, this casserole makes mornings easier and tastier.

Bake it once and you’ll find yourself coming back to it again and again.

Tried it? Share your favorite add-ins or variations in the comments below.

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Frequently Asked Questions

Can I use pre-made pancakes?
Yes. If you’re short on time, use pre-cooked frozen pancakes.
Just thaw them before layering.

What kind of sausage works best?
Breakfast pork sausage is traditional, but turkey, chicken, or plant-based sausages also work well.

Do I have to bake the casserole?
Baking is optional, but it helps meld the layers and warms everything through beautifully.

Can I make this gluten-free?
Yes. Use a gluten-free pancake mix and ensure your sausage is gluten-free.

Can I double the recipe?
Absolutely. Use a larger baking dish and increase the baking time by about 5 to 10 minutes.