Introduction
Indulge in the rich and comforting flavors of our Tortellini Alla Panna recipe. This classic Italian pasta dish features tender tortellini pasta enveloped in a creamy Parmesan cheese sauce infused with garlic, butter, and herbs. With its velvety texture and savory taste, Tortellini Alla Panna is the perfect comfort food for cozy dinners or special occasions. Treat yourself to a taste of Italy with this simple yet satisfying pasta dish.
Ingredients
Prepare to make Tortellini Alla Panna with the following ingredients:
- 1 pound (450g) fresh or frozen cheese tortellini
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup (240ml) heavy cream
- 1 cup (100g) grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
Step 1: Cook Tortellini
Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions until al dente. Drain the cooked tortellini and set aside.
Step 2: Prepare Sauce
In a large skillet or saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Step 3: Add Cream
Pour the heavy cream into the skillet with the garlic and butter. Stir well to combine and bring the mixture to a gentle simmer.
Step 4: Add Parmesan Cheese
Gradually add the grated Parmesan cheese to the cream sauce, stirring constantly until the cheese has melted and the sauce is smooth and creamy.
Step 5: Season
Season the sauce with salt and black pepper to taste, adjusting as needed.
Step 6: Combine with Tortellini
Add the cooked tortellini to the skillet with the creamy Parmesan sauce. Gently toss the tortellini in the sauce until evenly coated.
Step 7: Serve
Transfer the Tortellini Alla Panna to serving plates or bowls. Garnish with chopped fresh parsley for a pop of color and flavor. Serve immediately and enjoy the creamy and flavorful pasta dish.
Conclusion
With its creamy Parmesan sauce and tender cheese-filled tortellini, Tortellini Alla Panna is a comforting and satisfying pasta dish that’s perfect for any occasion. Whether served as a hearty main course for dinner or as a decadent side dish, this creamy and flavorful pasta is sure to please even the most discerning palates. Embrace the richness of Italian cuisine with this simple yet indulgent recipe.