The holiday season is coming, and the air smells like peppermint. This year, I found the perfect dessert for my family and friends. It’s the No Bake Christmas Peppermint Pie.
This pie is easy to make and tastes like the holidays. It has a creamy peppermint filling and a yummy Oreo cookie crust.
I’m excited to share this peppermint pie with my loved ones. It’s going to be a new favorite. Plus, it’s easy to make ahead and doesn’t need baking. This means I can spend more time with my family.
Let’s learn how to make this amazing Christmas dessert together.
Why This Festive Peppermint Pie Will Be Your New Holiday Favorite
It’s time to plan your holiday menu. This peppermint dessert dip is perfect for your holiday spread. It’s great for family gatherings or holiday parties.
Perfect for Holiday Entertaining
This peppermint pie is loved by all. Its cool, creamy filling and crunchy Oreo crust are amazing. It’s also a beautiful addition to your holiday table.
Make-Ahead Convenience
This dessert is easy to make ahead. Prepare it, then chill it in the freezer. This saves you time during the holidays.
No Oven Required
This peppermint pie doesn’t need the oven. It’s a no-bake dessert. Just mix, chill, and serve.
Looking for a festive, easy dessert? This peppermint dip is perfect. It will impress your guests and bring holiday cheer.
Essential Ingredients for Your Perfect Peppermint Pie
Making the best peppermint french silk pie or andes mint pie needs the right ingredients. Let’s look at what you need to make your holiday dessert amazing.
The creamy peppermint filling is key. You’ll need:
- Heavy cream, for a rich and velvety texture
- Cream cheese, to lend a tangy and indulgent flavor
- Powdered sugar, to sweeten the filling to perfection
- Peppermint extract, for the signature minty taste
- White chocolate, for an added layer of creaminess
The crust is made from crushed Oreo cookies and melted butter. This mix gives a chocolatey base that’s perfect with the peppermint filling.
To make your pie look festive, add crushed candy canes or shaved dark chocolate on top. These touches make it look great and add fun textures and tastes.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Heavy Cream | 1 cup | Creamy Texture |
| Cream Cheese | 8 oz | Tangy Flavor |
| Powdered Sugar | 1/2 cup | Sweetener |
| Peppermint Extract | 1 tsp | Signature Flavor |
| White Chocolate | 4 oz | Added Creaminess |
| Oreo Cookies | 24 cookies | Crust |
| Unsalted Butter | 4 tbsp | Crust Binder |
| Crushed Candy Canes | 1/4 cup | Festive Garnish |
| Shaved Dark Chocolate | 2 tbsp | Flavor Contrast |
Kitchen Tools You’ll Need for This No Bake Christmas Peppermint Pie
To make the perfect no-bake cream pies for the holidays, you need a few tools. These tools help when you make festive peppermint pies for a party or just for fun. Having the right tools makes baking easy and fun.
Basic Equipment
- Food processor or high-powered blender for crushing the Oreo cookie crust
- Mixing bowls for preparing the peppermint filling
- Hand mixer or stand mixer for whipping the cream and cream cheese
- Spatula for smoothing the filling into the crust
- Pie dish or tart pan for shaping the no-bake pie
Optional Tools for Decoration
After your peppermint pie is ready and cold, you can decorate it. You might want these extra tools:
- Piping bag and assorted piping tips for creating swirls of whipped cream
- Chocolate shavings or curls for a festive garnish
- Crushed candy canes or peppermint pieces for sprinkling on top
- Edible glitter or sprinkles to add a sparkling effect
With these tools, you can make a beautiful and tasty no-bake pie. It will be the star of any holiday party. Enjoy making this peppermint holiday dessert!
Step-by-Step Preparation Method
Making a no-bake Christmas peppermint pie is simple. Follow these steps for a tasty holiday treat. Your guests will love your mousse pie recipes.
- First, make the Oreo cookie crust as shown before. Press it well into the pie dish for a strong base.
- In a big bowl, mix heavy cream, sweetened condensed milk, and peppermint extract. Whip it until it’s light and fluffy.
- Then, add crushed candy canes or peppermint pieces. Keep a few for the top.
- Put the peppermint filling into the crust. Smooth the top with a spatula.
- Next, cover the pie and chill for at least 4 hours. This lets the filling set.
- Before serving, top the pie with more crushed candy canes or peppermint. Add whipped cream if you like.
Follow these steps for a beautiful no-bake Christmas peppermint pie. It’s perfect for holiday parties. The mousse texture and peppermint taste will make it a hit.
Creating the Perfect Oreo Cookie Crust
The Oreo cookie crust is key for our no-bake peppermint pie. It’s the base for the creamy, minty filling. Making this crust is easy but important. With a few tricks, you can get it right every time.
Crushing Tips
Crushing the Oreo cookies is the first step. I use a food processor for a smooth texture. Just add the cookies, filling and all, and pulse until it’s fine.
If you don’t have a food processor, no worries. Put the cookies in a strong bag. Then, use a rolling pin or spoon to crush them.
Pressing Techniques
Now, press the crumbs into the pie plate. The bottom of a measuring cup or glass works well. Press down gently but firmly.
Make sure to press evenly across the bottom and up the sides. This makes a strong crust. A well-pressed crust will hold the filling perfectly.
Mastering these Oreo crust techniques will make your thanksgiving dessert not pie a hit. Your friends and family will love it. Get ready to impress them with your peppermint pie skills!
Whipping Up the Creamy Peppermint Filling
Making the perfect peppermint filling is key for your peppermint french silk pie or andes mint pie. It makes the dessert creamy and full of flavor. With a few easy steps, you can make a smooth filling that everyone will love.
The secret to a great peppermint filling is finding the right mix of sweet and minty. Start by whipping heavy cream until it’s soft. Then, mix in sweetened condensed milk. This makes the filling rich and smooth.
Now, add peppermint flavor to the filling. Crush peppermint candies or use peppermint extract. Add it slowly and taste as you go. This way, you get the right amount of mint without too much.
For a fancy touch, add peppermint essential oil or liqueur. It makes the filling smell amazing and look professional.
When the filling tastes and feels just right, put it in your pie crust. Chill it until it’s set. Then, you’re ready to impress your guests with this amazing holiday treat.
Print
No Bake Christmas Peppermint Pie | Easy Holiday Dessert
Ingredients
For the Crust:
- 24 Oreo cookies (filling included)
- 4 tablespoons unsalted butter, melted
For the Filling:
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon peppermint extract
- 4 oz white chocolate, melted and cooled
- 1/4 cup crushed candy canes
For Garnish:
- Additional crushed candy canes
- Shaved dark or white chocolate
- Whipped cream (optional)
Instructions
- Prepare the Crust:
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing them with a rolling pin.
- Mix the cookie crumbs with melted butter until evenly coated.
- Press the mixture firmly into the bottom and sides of a 9-inch pie dish. Use the back of a measuring cup to press it evenly. Refrigerate while you prepare the filling.
- Make the Filling:
- In a large mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
- In another bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
- Add the peppermint extract and melted white chocolate to the cream cheese mixture. Mix well.
- Gently fold in the whipped cream until the filling is light and fluffy. Stir in the crushed candy canes for a festive crunch.
- Assemble the Pie:
- Pour the peppermint filling into the chilled Oreo crust. Spread it evenly with a spatula.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.
- Decorate and Serve:
- Before serving, garnish the pie with crushed candy canes, shaved chocolate, and swirls of whipped cream if desired.
- Slice and enjoy your festive, no-bake peppermint pie!
Notes
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 8 slices
Calories: Approximately 320 kcal per slice
Decorative Toppings and Garnish Ideas
To make your No Bake Christmas Peppermint Pie stand out, add festive toppings. These touches can turn your dessert into a showstopper. It will impress your guests.
Chocolate Garnishes
Drizzle melted dark or white chocolate over the pie for a fancy look. You can make chocolate shavings or curls with a peeler. Use a piping bag to pipe chocolate into shapes like candy canes or snowflakes.
Peppermint Accents
Crushed peppermint candies or candy canes are great on top. They add a pop of red and a refreshing peppermint flavor. Sprinkle them over the whipped cream or around the pie’s edge.
Whipped Cream Designs
Top your pie with swirls of fresh whipped cream. Use a star-tipped piping bag to make fun patterns. Add shaved chocolate or crushed candy canes for a special touch.
With these garnish ideas, your desserts will be the holiday hit. Have fun and show off your creativity!
Storage Tips and Make-Ahead Instructions
Keeping your festive frozen peppermint dessert fresh is important. I’ve got tips for storing it well. This way, it stays yummy for your holiday parties.
Refrigeration for Short-Term Storage
For a few days, keep it in the fridge. Put the pie, uncovered, in the coldest spot. It keeps creamy and peppermint flavor strong.
Freezing for Long-Term Storage
Freeze it for up to 2 months. Wrap it in plastic or foil, then in a bag or container. Thaw it in the fridge before serving.
| Storage Method | Maximum Storage Time |
|---|---|
| Refrigerator | 5 days |
| Freezer | 2 months |
Follow these tips to enjoy your peppermint dessert for a long time. It’s great for making ahead or saving leftovers. Your pie will stay fresh and tasty.
Variations and Substitutions for Dietary Needs
I love making peppermint desserts for everyone. This no-bake Christmas peppermint pie is great for many diets. It’s perfect for gluten-free, dairy-free, and vegan friends.
For gluten-free, use a gluten-free crust instead of Oreo. It’s a tasty cream pies recipes holiday choice. Make it dairy-free with non-dairy whipped topping and plant-based cream cheese. Vegan friends can use cashew or coconut bases for a delicious pie.
This recipe is for everyone. You can enjoy the creamy, minty taste without worrying about your diet. Happy holidays and happy baking (or no-baking)!
