I’m a busy working mom always looking for quick, tasty dinners. This Garlic Butter Steak Bites and Potatoes recipe is perfect. It’s a one-pan dish with tender steak and golden potatoes in a rich garlic butter sauce. It’s a comfort food hit that your family will love.
I found this recipe online and couldn’t wait to try it. The mix of juicy steak, crispy potatoes, and garlic butter sauce was amazing. It’s easy to make and the flavors are incredible. This dish is now a staple in our home, and I’m excited to share it with you.
Why You’ll Love These Juicy Steak Bites and Potatoes
Get ready for a dish that will wow you. Tender steak bites and roasted potatoes make a perfect pair. It’s quick, easy, and tasty for everyone.
Time-Saving Benefits
Busy weeknights just got easier. This recipe is ready in under 30 minutes. Just toss everything in the oven and make a garlic butter sauce. Then, you have a tasty meal fast.
Budget-Friendly Meal Option
Steak can be pricey, but this recipe is affordable. Bite-sized steak goes a long way, feeding the whole family. With potatoes, it’s a great value for your money.
Family-Friendly Appeal
Kids and adults love this dish. The steak, potatoes, and garlic butter sauce are irresistible. It’s fun to eat bite-sized steak together. Enjoy a meal that brings everyone closer.
Essential Ingredients for the Perfect Steak and Potatoes
To make the best garlic herb potatoes, you need the right ingredients. This includes the type of potatoes, herbs, and seasonings. Each one is important for the flavor.
Potatoes
The base of this dish is potatoes. Use Yukon Gold and red potatoes for the best taste. Yukon Golds are creamy, while red potatoes are firmer and colorful.
Fresh Herbs
Fresh herbs make the potatoes taste amazing. Use parsley, rosemary, and thyme. These herbs add a fresh, earthy flavor.
Garlic
Garlic is the main ingredient. Use fresh, minced garlic for the best taste. It gives the potatoes a savory flavor.
Butter and Olive Oil
You need butter and olive oil for the garlic butter sauce. Butter makes it creamy, and olive oil adds a fruity flavor.
Seasonings
Season the potatoes with salt, black pepper, and paprika. Salt boosts the flavor, black pepper adds heat, and paprika adds smokiness.
With these ingredients, you can make delicious garlic herb potatoes. They will impress everyone.
Kitchen Tools and Equipment Needed
To make the best garlic butter steak bites and potatoes, you need some tools. Let’s look at the pans and other things you should have.
Recommended Pan Types
The pan you choose can change how your steak bites and potatoes turn out. Here are the best pans to use:
- Cast-iron skillet: It cooks steak bites evenly and well.
- Nonstick skillet: It keeps steak bites and potatoes from sticking, making cleanup easy.
- Stainless steel sauté pan: Great for cooking potatoes and then adding steak bites.
Additional Kitchen Essentials
There are more tools you’ll need for this recipe:
- Sharp chef’s knife: For cutting steak and potatoes.
- Cutting board: A safe place for chopping.
- Mixing bowls: Needed for the garlic butter sauce and tossing.
- Tongs: For flipping and moving food while cooking.
- Meat thermometer: To check the steak’s temperature.
With these pans and tools, you’re ready to make a tasty garlic butter steak bites and potatoes dish. Let’s start cooking!
How to Select the Best Cuts for Steak Bites
Choosing the right cuts of beef is key for perfect garlic butter steak bites. I’ve learned that some cuts are better than others. They make the steak bites tender, flavorful, and juicy. Here’s how to pick the best cuts for your steak bites.
First, think about tenderness. Steak bites should be soft and easy to chew. Good choices include:
- Filet Mignon: This cut is very tender and has a mild taste. It’s great for steak bites.
- Strip Steak: Known as New York Strip, it has a good mix of tenderness and flavor. It’s perfect for small pieces.
- Ribeye: Its marbling makes it tender and juicy. It’s a great choice for steak bites.
Also, think about the flavor of the beef. Cuts like sirloin or flank steak have strong flavors. They add a nice contrast to the garlic butter sauce.
| Cut | Tenderness | Flavor |
|---|---|---|
| Filet Mignon | Extremely Tender | Mild |
| Strip Steak | Very Tender | Moderate |
| Ribeye | Tender | Rich and Beefy |
| Sirloin | Moderately Tender | Robust |
| Flank Steak | Moderately Tender | Intense |
Make sure to cut the steak into small pieces, about 1-inch cubes. With these tips, you’ll make delicious garlic butter steak bites. Your family and friends will love them.
Garlic Butter Steak Bites and Potatoes: Step-by-Step Instructions
Making garlic butter steak bites and potatoes is simple. Follow these steps to make a tasty meal everyone will love.
Preparing the Potatoes
First, wash and cut potatoes into small cubes. Make sure they’re all the same size for even cooking. Then, toss them in olive oil, salt, and pepper.
Spread them on a baking sheet. Roast in a 400°F oven for 20-25 minutes. They should be tender and crispy.
Making the Garlic Butter Sauce
While the potatoes roast, make the garlic butter sauce. Melt butter in a saucepan over medium heat. Add minced garlic and cook for 1-2 minutes until it smells good.
Take the pan off the heat. Stir in chopped parsley, salt, and pepper. This makes the sauce tasty.
Cooking the Steak to Perfection
Choose a good steak like ribeye or sirloin. Cut it into 1-inch cubes. Pat them dry with paper towels.
Season the steak cubes with salt and pepper. Heat a large skillet over high heat. Add a bit of oil.
Seared the steak cubes for 2-3 minutes on each side. Cook until they’re just right for you.
When everything is ready, mix the potatoes, steak, and garlic butter sauce in a big bowl. Coat everything in the sauce. Serve hot and enjoy!
Secret Tips for Creating the Perfect Herb-Infused Garlic Butter
Want to make your garlic butter sauce better? It’s key for great garlic herb potatoes or herb potatoes. I’ve found some secret tips to make the best herb-infused garlic butter for your steak bites and potatoes.
Choosing the right herbs is very important. Classic herbs like rosemary, thyme, and parsley are great. But try new ones like oregano, basil, or lemon thyme too. Find a mix that goes well with garlic and butter.
Make sure to chop or mince the herbs well. This spreads the flavor evenly in the butter. Also, warm the butter a bit before adding the herbs. This makes the butter taste better.
- Try different fresh herbs like rosemary, thyme, parsley, oregano, and basil.
- Chop or mince the herbs well for even flavor.
- Warm the butter a bit before adding herbs for more flavor.
- Change the herb-to-butter ratio to your liking.
- Add lemon zest or juice for a fresh taste.
Feel free to adjust the herb-to-butter mix to your taste. Start with a 2:1 ratio of butter to herbs. But you can change it to fit your taste. Adding lemon zest or juice can also add a nice touch.
With these tips, you’ll make amazing herb-infused garlic butter. It will make your garlic herb potatoes or herb potatoes dish even better.
Print
Garlic Butter Steak Bites and Potatoes Recipe
Ingredients
- 1 lb steak (ribeye, sirloin, or filet mignon), cut into 1-inch cubes
- 1 lb Yukon Gold or red potatoes, cubed
- 3 tbsp olive oil, divided
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp paprika
- 1 tsp salt, divided
- ½ tsp black pepper, divided
Instructions
- Prepare the Potatoes:
- Preheat the oven to 400°F.
- In a large bowl, toss the cubed potatoes with 2 tbsp olive oil, paprika, ½ tsp salt, and ¼ tsp black pepper.
- Spread the potatoes evenly on a baking sheet and roast for 20-25 minutes, or until tender and crispy.
- Cook the Steak Bites:
- Heat 1 tbsp olive oil in a large skillet over medium-high heat.
- Season the steak cubes with ½ tsp salt and ¼ tsp black pepper.
- Sear the steak bites in the skillet for 2-3 minutes per side until browned. Remove and set aside.
- Make the Garlic Butter Sauce:
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Stir in the chopped parsley.
- Combine and Serve:
- Add the roasted potatoes and seared steak bites back into the skillet. Toss everything to coat in the garlic butter sauce.
- Serve hot with additional parsley for garnish.
Notes
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Kcal: ~425 kcal per serving
Servings: 4
Common Mistakes to Avoid When Making Steak Bites
Making steak bites and potatoes can be tricky. But, with a few tips, you can make a delicious meal. Let’s look at two big mistakes and how to avoid them.
Temperature Control Issues
Controlling the temperature of steak bites is very important. If you cook it too long, it gets tough and dry. If you don’t cook it enough, it’s not safe to eat. Here’s how to cook it just right:
- Use a meat thermometer to check the temperature. Take the steak out when it hits your desired doneness, usually around 135°F for medium-rare.
- Let the steak rest for a few minutes before you serve it. This lets the juices spread out evenly.
- Don’t change the temperature too fast. For example, don’t take the steak straight from the fridge to the hot pan. This can make it cook unevenly.
Seasoning Mistakes
Seasoning is important to make your steak bites and potatoes taste great. Here are some common mistakes:
- Underseasoning: Don’t be shy with salt and pepper. It brings out the flavors of the ingredients.
- Overseasoning: Too much seasoning can make the dish too strong. Start with a little and add more if you need to.
- Neglecting the potatoes: Don’t forget to season the potatoes too. Use herbs and spices that go well with the steak bites.
By avoiding these mistakes and following good practices for temperature and seasoning, you’ll make a great steak bites and potatoes dish. Your family and friends will love it.
Serving Suggestions and Pairing Ideas
There are many ways to serve Garlic Butter Steak Bites and Potatoes. You can pick what makes you happy. Let’s look at some tasty ways to serve and pair this dish.
One great way is to put everything on a big platter. This lets everyone grab what they want. Or, you can make it fancy by putting it on plates. Add some fresh herbs or Parmesan cheese for extra flair.
Pairing it with a green salad or steamed veggies is a good idea. They make the dish feel lighter. Also, a warm loaf of bread or dinner rolls are great for dipping in garlic butter.
Drinking a bold red wine or a craft beer goes well with it. The wine’s tannins match the steak’s flavor. The beer’s bubbles and hops balance the dish’s richness.
Try serving it as a “build-your-own” dish. Let people add their favorite toppings and sauces. This makes everyone happy and lets them make it their own.
Remember, the most important thing is to have fun. Try different things to find the perfect mix of flavors and textures for you.
Storage and Reheating Guidelines
Leftovers of my tasty steak bites recipe and golden potatoes can be stored and enjoyed later. Just cool them down and put them in an airtight container. Then, refrigerate for up to 3 days.
To reheat, use the oven for the best taste. Preheat it to 350°F (175°C). Place the steak bites on a baking sheet and heat for 8-10 minutes. This will warm the steak and give it a nice sear.
For the potatoes, you can reheat them with the steak bites. Or, microwave them for 2-3 minutes until they’re hot.
These easy tips will help you enjoy my garlic butter steak bites and potatoes again. Enjoy!
