Country Apple Fritter Bread

Have you ever wished you could eat a warm apple fritter without leaving your house? Country Apple Fritter Bread makes that dream real!

This easy bread brings together juicy apples, cozy cinnamon, and a sweet glaze—all baked into a soft, tender loaf. It’s perfect for breakfast, snack time, or even dessert. Plus, it smells amazing while it bakes!

Growing up, apple fritters were my favorite bakery treat. Now, I bake this bread whenever I want that same flavor without the deep fryer. It’s a recipe I keep coming back to because it’s simple, foolproof, and always a crowd-pleaser.

Stick around and I’ll show you how to make this sweet and cinnamony loaf step-by-step. Let’s get baking!

Overview

Country Apple Fritter Bread is like a hug in loaf form.

This easy recipe takes everything you love about a classic apple fritter—warm cinnamon, tender apples, sweet glaze—and bakes it into a soft, buttery bread. No need for deep-frying or fancy tools!

It’s a go-to treat in my kitchen, especially in the fall when apples are everywhere. But honestly? It’s perfect year-round.

Each slice is moist and loaded with apple chunks and cinnamon swirls. Plus, it smells like a bakery while it bakes—no candle can beat that!

You only need simple ingredients, one bowl, and a little bit of mixing. Whether you’re new to baking or already a pro, this bread always comes out just right.

Ready to see what you’ll need?

Ingredients

You only need a handful of easy-to-find ingredients to whip up this delicious Country Apple Fritter Bread at home:

• Nonstick cooking spray for greasing the loaf pan
• 1/3 cup packed light brown sugar
• 2 teaspoons ground cinnamon
• 2 medium apples (Granny Smith or Honeycrisp work great), peeled and diced
• 2/3 cup plus 2 tablespoons white granulated sugar
• 1/2 cup unsalted butter, softened to room temperature
• 2 large eggs, at room temperature
• 1 1/2 teaspoons pure vanilla extract
• 1 1/2 cups all-purpose flour, sifted
• 1 3/4 teaspoons baking powder
• 1/2 cup plus 1 to 3 tablespoons milk or unsweetened almond milk
• 1/2 cup powdered sugar for the glaze
• A pinch of salt to balance the sweetness

Pro Tip:

For the richest flavor in your Country Apple Fritter Bread, choose a combination of tart and sweet apples. This way, each bite pops with contrast and natural sweetness!

Step-by-Step Instructions

1. Get Ready to Bake
   Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan with nonstick spray so your Country Apple Fritter Bread won’t stick.
2. Stir the Cinnamon Mix
   In a small bowl, blend together:

1/3 cup light brown sugar

2 teaspoons cinnamon

This blend will create that classic, sweet swirl inside your bread.

3. Coat the Apples
   Place your peeled, chopped apples into a bowl. Sprinkle with 2 tablespoons granulated sugar and toss to coat. This trick helps the apples stay juicy inside the Country Apple Fritter Bread.
4. Beat the Butter and Sugar
   Using a hand mixer or stand mixer, whip:

1/2 cup softened butter

2/3 cup granulated sugar

Beat until creamy and pale. This step builds a fluffy loaf.

5. Add in Eggs and Vanilla
   Add the eggs individually, stirring well after each to keep the batter smooth and creamy. Stir in the vanilla extract for a boost of homemade flavor.
6. Mix Dry Ingredients Separately
   In another bowl, whisk:

1 1/2 cups all-purpose flour

1 3/4 teaspoons baking powder

A small pinch of salt

Keeping the dry ingredients separate ensures even texture.

7. Bring the Batter Together
   Gently fold the dry ingredients into the wet, adding milk a little at a time. Start and end with the flour mixture. Stir just until everything is mixed—this keeps your Country Apple Fritter Bread soft and tender.
8. Layer the Goodness
   Spoon half the batter into your pan. Cover it with half the cinnamon sugar and half the apples. Layer the rest of the batter, followed by the remaining cinnamon sugar and apple pieces.
9. Bake to Perfection
   Place the loaf pan in the oven and bake for about 50 to 60 minutes until golden and set. Test with a toothpick—it should come out clean when your Country Apple Fritter Bread is done.

Pro Tip: If the top starts to darken too soon, gently tent it with a piece of foil to prevent over-browning.

10. Cool and Prepare the Glaze
    Allow the bread to rest in the pan for 10 minutes, then carefully move it to a wire rack to finish cooling. In a small bowl, whisk:

1/2 cup powdered sugar

1 to 3 tablespoons milk

Mix until smooth and drizzle generously over your cooled loaf.

11. Slice and Enjoy
    Once the glaze sets, slice thick pieces of your Country Apple Fritter Bread. Serve with coffee, tea, or just a big smile!

Assembly and Presentation

Once your Country Apple Fritter Bread is cool and the glaze has set, it’s time to show it off!

For a beautiful look:

Grab a serrated knife and cut the loaf into neat, even slices for the best presentation.

Arrange the slices slightly fanned out on a serving board or a pretty platter.

For a cozy touch, sprinkle a little extra cinnamon over the top or scatter fresh apple slices around the loaf.

Want to get fancy? A small handful of chopped nuts sprinkled over the glaze can make your Country Apple Fritter Bread look bakery-perfect.

Pro Tip:
Pop a slice in the microwave for a few seconds, then top it with a bit of butter for a melt-in-your-mouth treat. It melts right in and makes each bite even more irresistible!

Storage and Make-Ahead Tips

Keeping your Country Apple Fritter Bread fresh and tasty is simple with the right steps!

How to Store
Room Temperature Storage: Keep the loaf fresh by wrapping it snugly in plastic or placing it in a sealed container. It stays soft and full of flavor for as long as three days.

Refrigerator: To extend its freshness, store the bread in the fridge. It can last up to one week. Warm slices before serving to bring back that just-baked softness.

Freezer Storage: Cut the loaf into slices and wrap each one tightly in plastic. Place the slices in a freezer bag to keep them fresh for up to three months. Thaw at room temperature or reheat in the microwave when ready to enjoy.

Make-Ahead Tips

Want to save time? Here’s how:

Mix up the batter ahead of time, cover the bowl securely, and chill it in the fridge overnight.

Let the batter sit at room temperature for about 20 minutes the next morning while the oven heats.

Stir the batter gently, then layer it with apples and pop it into the oven.

This trick makes it easy to wake up to freshly baked Country Apple Fritter Bread without the morning rush!

3 Easy Variations

1. Cinnamon Roll Apple Fritter Bread
   Love cinnamon rolls? Add a swirl of cream cheese filling between the layers of batter for a rich, tangy surprise. It turns your Country Apple Fritter Bread into a decadent brunch treat!

Tip: Mix softened cream cheese with a little powdered sugar for an easy filling.

2. Autumn Spice Apple Fritter Bread
   Give your loaf a cozy fall twist by adding 1/2 teaspoon nutmeg and 1/4 teaspoon cloves to the cinnamon-sugar mixture. This spice blend makes your Country Apple Fritter Bread extra warm and fragrant—perfect with a hot cup of cider.
3. Streusel Topped Apple Fritter Bread
   If you crave a bit of crunch, scatter a crumbly streusel topping over the batter just before it goes into the oven. Mix flour, butter, and sugar to create a crumbly topping that adds texture and extra sweetness to every slice.

Tip: A touch of chopped pecans or walnuts in the streusel makes it even better!

FAQs