Peach Cheesecake Rolls – Crispy, Sweet, and Creamy

What if you could enjoy the creamy richness of cheesecake and the sweet, juicy flavor of peaches in a crispy, golden roll?
That’s exactly what these Peach Cheesecake Rolls deliver—crisp on the outside, creamy and fruity on the inside, and finished with a dusting of cinnamon sugar.

They’re quick to make, incredibly delicious, and perfect for summer parties, brunches, or a unique twist on classic desserts.

Why These Peach Cheesecake Rolls Are a Must-Try

These rolls combine two dessert favorites: cheesecake and fruit turnovers.
The creamy filling is sweetened just right, while the peach mixture brings a burst of fresh flavor wrapped in a crispy shell.

Prep time is about 20 minutes.
Fry time is only 2 to 3 minutes per batch.
In less than an hour, you can have a plate full of these golden, decadent rolls ready to serve.

Perfect for a sweet snack, special brunch, or as a standout dessert at any gathering.

Ingredients You’ll Need

For the Peach Filling

• 2 cups peaches, peeled and diced
• 1 tablespoon butter
• 1 tablespoon brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch (optional, for thickening)
• 1 tablespoon water (if using cornstarch)

For the Cheesecake Filling

• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

For Assembly

• 10 egg roll wrappers
• Vegetable oil for frying

For the Cinnamon Sugar Coating

• 1/4 cup cinnamon sugar (3 tablespoons sugar + 1 tablespoon cinnamon)

Ingredient Tips

• Use ripe, juicy peaches for the best flavor and texture.
  Frozen peaches can also be used; thaw and drain them first.
• Full-fat cream cheese ensures a rich, creamy filling.
• Egg roll wrappers fry up crisp and golden; find them in the refrigerated section near produce.
• Fresh cinnamon sugar coating gives these rolls a warm, sweet finish right after frying.

You can adjust the sweetness of both the cheesecake and peach fillings to taste, depending on the ripeness of your fruit.

Step-by-Step Instructions

1. Cook the Peach Filling
In a skillet over medium heat, melt the butter.
Add the diced peaches, brown sugar, cinnamon, and vanilla extract.

Cook for 5 to 7 minutes, stirring occasionally, until the peaches are softened and juicy.

If a thicker filling is desired, mix the cornstarch and water in a small bowl.
Stir this slurry into the peach mixture and cook for 1 to 2 more minutes until thickened.

Remove from heat and let the filling cool slightly.

2. Make the Cheesecake Filling
In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.

Set aside while the peach mixture cools.

3. Assemble the Rolls
Lay an egg roll wrapper on a clean surface in a diamond shape (point facing you).

Spoon about 1 tablespoon of the cheesecake filling into the center of the wrapper.
Top with about 1 tablespoon of the peach filling.

Fold the bottom corner over the filling, fold in the sides, and roll up tightly like a burrito.
Seal the edge with a little water to keep the roll closed during frying.

Repeat with the remaining wrappers and filling.

4. Heat the Oil
In a deep skillet or heavy-bottomed pot, heat vegetable oil to 350°F (175°C).
Make sure there is enough oil to fully submerge the rolls for even frying.

5. Fry the Rolls
Working in batches, carefully place the rolls into the hot oil.
Fry for 2 to 3 minutes, turning occasionally, until they are golden brown and crispy.

Use a slotted spoon to remove the rolls from the oil and transfer them to a paper towel-lined plate to drain.

6. Coat with Cinnamon Sugar
While still hot, roll each fried cheesecake roll in the cinnamon sugar mixture to coat evenly.

7. Serve
Allow the rolls to cool slightly before serving.
They’re best enjoyed warm when the filling is creamy and the outside is crisp.

How to Serve Them Perfectly

Peach Cheesecake Rolls are perfect on their own but can be dressed up for special occasions.

Serving Suggestions

• Serve with a scoop of vanilla ice cream for a classic pairing
• Drizzle with caramel sauce or honey for added sweetness
• Garnish with fresh mint for a pop of color
• Dust with a little extra powdered sugar for an elegant finish

Ideal for brunch spreads, dessert tables, or a fun weekend treat.

Storage and Make-Ahead Tips

To store leftovers
Allow the rolls to cool completely.
Store in an airtight container at room temperature for up to 1 day or refrigerate for up to 3 days.

To reheat
Reheat in an air fryer at 350°F for 3 to 5 minutes or in a 300°F oven until warm and crispy.
Avoid microwaving to maintain the crispy texture.

To freeze
Assemble the rolls but do not fry.
Place them in a single layer on a baking sheet and freeze until solid.
Transfer to a freezer-safe bag and store for up to 2 months.

Fry directly from frozen, adding an extra minute or two to the cooking time.

Make-ahead tip
Prepare the fillings a day in advance and assemble the rolls just before frying for the freshest taste.

Recipe Variations

1. Berry Cheesecake Rolls
Replace peaches with a mixture of strawberries, blueberries, and raspberries for a colorful, tangy twist.

2. Chocolate Peach Rolls
Add a few mini chocolate chips to the cheesecake filling for a rich, sweet surprise.

3. Spiced Autumn Rolls
Add a pinch of nutmeg and clove to the peach mixture for a warm, spiced flavor perfect for fall.

Each variation offers a new take on the same crisp, creamy base.

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Conclusion: A Sweet, Crispy Delight

Peach Cheesecake Rolls are the ultimate handheld dessert—crunchy on the outside, creamy and fruity inside, and coated in cinnamon sugar.
They are easy to make, fun to eat, and guaranteed to be a hit with anyone who tries them.

Perfect for celebrations, brunches, or just a special treat whenever you want to make something memorable.

Have you made them? Share your favorite variations or serving ideas in the comments below.

Frequently Asked Questions

Can I bake these instead of frying?
Yes. Brush them lightly with oil and bake at 400°F for 12 to 15 minutes, flipping halfway, until golden and crisp.

Can I use canned peaches?
Yes. Drain them well and chop into small pieces.
They may be softer but still delicious.

What if I don’t have egg roll wrappers?
You can use spring roll wrappers, but they will be thinner and crispier.

Can I make them in the air fryer?
Yes. Brush with oil and air fry at 375°F for 8 to 10 minutes, turning halfway through.

How do I keep the rolls from bursting?
Seal the edges tightly with water and avoid overfilling.